Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul features Technique Restaurant (formerly The Minnesota Room), an on-campus, open-to-the-public restaurant which is run by our students. All aspects of the food service and preparation are executed under the supervision of our chef
… instructors. We’re very proud of our restaurant and the professionalism of our student chefs and servers. Many customers return again and again to enjoy our exemplary service and delicious meals. Reservations are recommended. Continued