Technique at Le Cordon Bleu – Las Vegas Restaurant - Las Vegas, NV | OpenTable
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Technique at Le Cordon Bleu – Las Vegas
Technique at Le Cordon Bleu – Las Vegas
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  • Address:
    1451 Center Crossing Road
    Las Vegas, NV 89144
    Neighborhood:
    Summerlin
  • Cuisine:
    Contemporary French / American
    Price: $30 and under

Technique at Le Cordon Bleu – Las Vegas Details

  • Dining Style: Casual Elegant
  • Website: http://www.techniquerestaurant.com/
  • Phone: (702) 851-5322
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Monday - Friday: 5:00pm - 9:00pm

    Closed for all Major Holidays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary French / American, Global, International
  • Executive Chef: Kathy Wessman, Executive Chef
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: We offer a small private room adjacent to main dining room which can accommodate up to 20 guests.
  • Private Party Contact: Sheri Lang (702) 851-5322

Getting there

  • Cross Street: Town Center/ Covington Cross
  • Parking: Private Lot
  • Parking Details: Ample lighted parking located at the entrance to Technique.
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A word from Technique at Le Cordon Bleu – Las Vegas
Le Cordon Bleu College of Culinary Arts in Las Vegas features an on-campus, open-to-the-public restaurant, Technique, that is run by our students, who prepare and serve the meals.

We're very proud of our restaurant and the professionalism of our student chefs and servers. Many customers… return again and again to enjoy our exemplary service and delicious meals. All aspects of food service and preparation are executed by our students under the supervision of our instructors.

Reservations are recommended.Continued
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