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  • Technique at Le Cordon Bleu - Dallas

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Technique at Le Cordon Bleu - Dallas
Technique at Le Cordon Bleu - Dallas
  • Address:
    11830 Webb chapel Road
    Suite 1200
    Dallas, TX 75234
    North Dallas
  • Cuisine:
    Contemporary American
    Price: $30 and under

Technique at Le Cordon Bleu - Dallas Details

  • Dining Style: Casual Elegant
  • Phone: (214) 647-8500
  • Hours of Operation: Not open on a regular schedule.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French
  • Executive Chef: Chef Jeff Lemmer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Non-Smoking Restaurant, Wheelchair Access, Wine

Getting there

  • Cross Street: Forest Ln.
  • Parking: Private Lot
  • Parking Details: Technique and Le Cordon Bleu College offers ample parking in our private lot in front of the school/restaurant.
A word from Technique at Le Cordon Bleu - Dallas
Technique at Le Cordon Bleu is a student run dining venue where active students gain a real-world experience throught the act of serving our valued guests.

Technique is no longer open on a regular basis, but will continue to offer special dining adventures on a fairly regular basis. Meals will now be organized and executed by both active classes as well as student organizations.Continued
Foodspotting photos
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Diner Reviews
  • "Mostly very good except the piano was too LOUD and the prices were a bit too high and the view would be better with coverings over the windows to the teaching rooms."
    Dined on 5/16/2014
  • "I really enjoyed our dinner at Le Cordon Bleu. Wait staff was great. Ambiance was appropriate. Wine selections were perfect! Each course was so exciting! So many flavors and textures together. Plating was absolutely beautiful !!"
    Dined on 2/15/2014
  • "Valentine's dinner was over-the-top! The students and chefs prepared the most wonderful four course menu that was absolutely fabulous! I look forward to dining again! Hats off to the chefs!!"
    Dined on 2/14/2014
  • "I have ALWAYS enjoyed this restaurant tremendously. Perhaps it was the menu I didn't like but I expected the kind of fabulous food I've enjoyed there in the past. They didn't have the wine offerings previously offered, the bread was "blah," the dipping oil was even more "blah." The only things enjoyed was the chicken cracklings and pine nut filling and unfortunately, both of those were limited amounts. The "carrot cake" was FAR from carrot cake -- we all agreed it was pumpkin and even our server agreed with us. We asked for decaf coffee and that was quite the LONG wait even tho we were asked twice to give them a couple more minutes. Server was delightful and, in fact, seemed to agree with all our disappointment. Unfortunate for newbies!"
    Dined on 2/14/2014
  • "Their pre-set four course menu was the one that they won the stat culinary competition with... the same one they will take to regional. It had great variety, was well thought out with unique flavors. The wine pairings were excellently well thought out and complimented the dishes."
    Dined on 2/14/2014
  • "I read reviews before the visit and and they were pretty good esp the quality of food. I'm not a big complainer of anything however the food wasn't as good as the restaurant level food.,i picked pasta and a potato soup. food tasted something like what I would have cooked at home, meaning no msg but tastes less flavor and low sodium. I would recommend for a one time visit for fun or different kind of restaurant experience."
    Dined on 12/19/2013
  • "We all very much enjoyed the food. Every course was great. The price has doubled since I was last in. We were a little surprised by the cost especially for lunch. We also forgot that it seems to take awhile to get the food. Overall it was still a nice dining experience!"
    Dined on 12/11/2013
  • "They raised their prices for lunch A LOT since I've been there at the same time food quality has gone downhill big time. For the price you can have lunch at many of the better restaurants around town. No wonder we were the only ones there for most of the lunch service. (one table was occupied when we arrived; another table was occupied just before we left. The last few times I went (more than a year ago), the place was fairly full. It doesn't appear that they're connecting the dots."
    Dined on 11/20/2013
  • "The dining experience wasn't polished; but you shouldn't expect that from a school. However, the food and service are worth substantially more than you pay for. The wait staff is very friendly and willing to give tours of the facilities."
    Dined on 11/5/2013
  • "We very much enjoyed our lunch, the food was delicious, the service friendly and prompt, the only thing lacking was....bread, we missed that with the soup and salad. We will be back."
    Dined on 10/22/2013
  • "The food was great but not French. I expected to have a Frenxh menu offered not basic American fare."
    Dined on 9/10/2013
  • "I've been coming here for lunch for quite some time. Every other time was perfect. Today, however, the credit card machine wasn't working and rather than comp the meal they held us hostage until someone left the restaurant and went to go get cash. For a place that makes its revenue on tuition this was unexceptable. Oh, and like some of the other reviewers said, Change the menu."
    Dined on 9/6/2013
  • "Please offer more classical French menu items. Please. Your food is wonderful but it's getting old. Why do I say "old" because I've eaten there several times and the menu is very American and never changes. I wanted to give you a low rating on the food, not because its bad but because I'm bored with it, but I couldn't. The food is great the price is better and I love your tea."
    Dined on 9/5/2013
  • "4th time here. Love this place. Live to see the students in action. Love the tarragon toast and raspberry Ricky's. one suggestion- change up the menu some. It's getting boring."
    Dined on 9/4/2013
  • "The chefs that are instructing these students are world class. They are attentive and they're eye to detail is spot on. I've eaten at several culinary academies and LE Cordon Blue in Dallas is by far the best. Great job Chef Lemmon and Anglesante."
    Dined on 8/30/2013
  • "My experience at the restaurant was great. i will definitely return"
    Dined on 8/29/2013
  • "Not my first time here and it won't be my last. I wouldn't mind taking some culinary classes here. These instructors really seem to know what's going on."
    Dined on 8/29/2013
  • "This is a great place to see how our future culinarians are going to shine in the real world. The food was great and the service was great. Most of all I enjoyed watching these young, and some not so young, cooks shine and have fun in the kitchen."
    Dined on 8/28/2013
  • "While they only serve lunch, for now, the portions and quality can't be beat for the amount of the meal. This was my third reservation and I had French onion soup, steak frites and fresh fruit sabayon for $13. Everything was prepared well and the tea I ordered was out of this world. I just wish they'd change up the menu a little. It was the exact same menu all 3 times."
    Dined on 8/23/2013
  • "My friends threw me a birthday party here. The food was great the atmosphere was great and the staff and students were wonderful."
    Dined on 8/21/2013
  • "Best find in Dallas. Great food and even better prices."
    Dined on 8/14/2013
  • "The restaurant is an important part of the cooking school and we are proud to support them."
    Dined on 8/14/2013
  • "Always a treat, but plan to eat at a leisurely pace. Great for a small group celebration. Plan to return in a couple months with a group of friends. You can order one or two courses depending on your appetite. The selections are excellent and offer variety."
    Dined on 8/13/2013
  • "For lunch, you can't beat this deal! A wonderful inexpensive find - Two course $12/Three Couse $15...and it was all very good!"
    Dined on 8/13/2013
  • "A 3 course meal for $15.00 . Great little gem. Great food prepared by student chefs."
    Dined on 8/13/2013
  • "This student run restaurant is a great place to eat. $12 and you get gourmet meals. I imagine not every day was like the day I ate there, because its run by different students every 6 weeks, but I'll be back to find out."
    Dined on 8/9/2013
  • "Technique at Le Cordon Bleu is run by graduating students, under the tutelage of profession chef instructors. While I was expecting many hiccups I encountered none. The food was outstanding, the service superb and noise level minimal. I really enjoyed the French onion soup. Rather that a gruyer covered crustini they serve small grilled cheese sandwiches for dunking in the soup. They are only open for lunch, right now, so I haven't had a chance to see a dinner menu. For an enexpensive, great lunch I highly recommend Technique."
    Dined on 8/7/2013
  • "This restaurant is the showplace for Cordon Bleau students. The food is excellent and the price is great! $15 for appetizer, entre, and desert. The portions seem larger than they used to be. We had to take some leftovers home."
    Dined on 8/1/2013
  • "My husband wanted to celebrate my birthday in a special restaurant. He asked me to select a restaurant. I chose Le Cordon Bleu because few years ago my team leader invited our group to dinner there. I was very impressed by the attention that the staff and manager gave us. The food was excellent and plentiful. We had the three course dinner. At the end we could hardly walked out the restaurant and drive home. I had a stupendous birth day dinner that I would treasure for a long time. Thank you Le Cordon Bleu staff for making my birth day celebration memorable!"
    Dined on 7/23/2013
  • "We enjoyed the special valentine's menu and happy to see the florescent overhead lighting turned off and candles at each table!"
    Dined on 2/15/2013
  • "Marvelous dining experience. So sorry that they are closing until April. I will miss it a lot."
    Dined on 12/19/2012
  • "The quality of the food was sub par, the preparation was bland and the service was erratic.. We ordered the NY Strip Steak to be prepared medium rare-it was dry to the bone, overcooked and totally white. We sent it back for a redo. The redo took over 20 minutes- while we had to wait and other dishes on the table grew cold. The second round was not much better- the steak was not totally overdone, but it was still dry and insipid/tasteless. The quality of the meat does not help the total lack of quality in the preparation. Terrible ambiance as well! Staff started to clear and move furniture all around us while we were eating. Horrible experience- terrible food. Never to be recommended!"
    Dined on 12/14/2012
  • "THE GOOD THINGS At $17 prix fixe for three courses the price is a bargain; The wine list is well chosen and the most competitively priced in town Waitress was well meaning. THE BAD THINGS Just about everything else! None of the food had been checked for seasoning. Bread was supermarket grade. The baguette would have been fed to the birds in France. Beef in beef bourguignon was tough and dried out. Pasta was overcooked. Post dante -- not al dente! Cream of Asparagus soup was grey and unseasoned. Heavy work to get through. Fish and chips had tasteless chips - Google Heston Blumenthal's technique. Service was untrained."
    Dined on 12/14/2012
  • "Great restaurant! Always good food at such an awesome price. Fun place to take out of town friends."
    Dined on 12/11/2012
  • "Excellent food for the price. Eating gourmet food at a fraction of the price in an upscale restaurant."
    Dined on 12/11/2012
  • "A 3 course meal at a very reasonable price, well presented and prepared. I would defiantly go back again."
    Dined on 12/11/2012
  • "Food was good, staff was attentive. We're very flexible with my companions dietary needs. Would recommend"
    Dined on 12/7/2012
  • "Been wanting to try for quite some time now. Had a really nice experience. Our waitress Ashley was great. I was impressed."
    Dined on 12/6/2012
  • "Unbelievable meal for the price. The students turn out really nice looking and tasting dishes. We were there on a quiet day for lunch. Perhaps they increase the staff for dinner to provide a better service experience. It can be tricky to find. You have to enter through the culinary school. I repeat, unbelievable for the price."
    Dined on 12/6/2012
  • "I do understand this is a place of learning - waiter could take a bit more care in knowing the menu and hospitality. The manager was great and helped pair some wines and offered a flight for our menu. The food as always was great - could have been a bit more inventive as I have prepared similar dishes at home with ease. Was looking for more creativity, unique ingredients and showmanship from the chefs. I do like to come here and enjoy as the price is right and the food is good. Also a good place for families or friends as it is usually quiet."
    Dined on 11/29/2012