Technique at Le Cordon Bleu - Chicago
361 West Chestnut
Chicago, IL 60610Neighborhood:
River North (Chicago)
ContinentalPrice: $30 and under
Technique at Le Cordon Bleu - Chicago
- Dining Style: Casual Dining
- Website: http://www.techniquerestaurant.com/
- Phone: 3128732032
- Hours of Operation:
Lunch: Monday - Thursday: 11:00am - 1:30pm Dinner: Monday - Thursday: 6:00pm - 8:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Continental, American
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Non-Smoking Restaurant, Personal wines welcome, Wheelchair Access, Wine
A word from Technique at Le Cordon Bleu - Chicago
Technique is the full service, student run restaurant at Le Cordon Bleu College. Enjoy classic cooking with inventive modern flair in this casual dining establishment in Chicago's trendy River North District. Reservations are recommended. Technique is occasionally closed for large parties or school breaks. A reservation will confirm that we are open and have availability. After you dine at Technique, we would welcome and appreciate your feedback to help us further educate our students.Continued
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Technique at Le Cordon Bleu - Chicago reviews from OpenTable diners
- Chicago's best valuebucketlist7Dined on 9/20/2013We thoroughly enjoyed this student run restaurant. The server was very friendly and the chef even came to visit our table. We took advantage of the $12.00 3-course lunch menu. Our choices of cream of broccoli soup, arugula salad with beets and goat cheese, seared tuna and chocolate espresso cake rivaled any other top class restaurant based on taste and presentation. Red or white wine was also available. The atmosphere reminded me of cafeteria minimalism, but place settings were very formal. We hope to be back as the menu changes with each graduating class. We also noticed quite a few "counter" service patrons grabbing this reasonable and tasty food either to go or eating out of disposable containers within the same dining room.Special Features:I would recommend this to a friend.
- The food was quite good andironchef49Dined on 12/13/2012The food was quite good and pleasantly presented. It certainly is priced right.Special Features:
- first timersItalianloverDined on 12/12/2012We had the 5 course meal and it was more food than we should have eaten. Besides the 5 courses we ordered, we also received an additional chefs offering of a starter and a dessert. The portions are not huge thankfully. The starter pizza was not that great, but the salads, entrees and especially the desserts were excellent. They have the whole dessert thing nailed down.Special Features:
- GREAT TO SEE OUR FUTURE "FOODOpenTable Diner Since 2010Dined on 12/10/2012GREAT TO SEE OUR FUTURE "FOOD STARS" IN ACTION AT LE CORDON BLEU. EVERYONE ENJOYED THE EVENING, AND LIKED THE IDEA OF BRINGING OUR OWN WINE. KEEP UP THE GREAT WORK!
- This restaurant is part ofOpenTable Diner Since 2008Dined on 12/10/2012This restaurant is part of the Le Cordon Bleu cooking school in Chicago. All the waitstaff are students, and I believe the cooking was done by students too, but I'm not completely sure about that. The food ranged from very good to excellent. Both main courses (braised short ribs and veal marsala) were wonderful, but the appetizers and desserts were not as consistent; the butternut squash risotto was terrific, but the oysters rockefeller were just ok, primarily because they were served tepid instead of piping hot. The wait staff was very friendly and helpful, if not always the most polished. Overall, the $15 price tag for three courses was a deal! We plan to return once the restaurant reopens in the spring.
- Excellent Service Very AttentiveOpenTable Diner Since 2012Dined on 11/29/2012The service was excellent. They didn't have everything that was on the menu available. I also had anchioves in my salad. I don't recall the waiter mentioning that there would be anchioves. He might have... Overall, it was a good experience. I would give it another shot. I'd like to try some of the items that were not available the day I visited.
- Great luncheon with great friends!OpenTable Diner Since 2012Dined on 11/27/2012We, a group of 16, throughly enjoyed our luncheon with Le Cordon Bleu,Technique Restaurant. The menu was varied and delicious. We were able to order wine with our meal which added to the enjoyment. The staff was pleasant and accommodating. It was a bit loud but we were part of that.Special Features:
- A great chance to sample foodOpenTable Diner Since 2011Dined on 11/7/2012A great chance to sample food and service from future Wolfgang Pucks.Special Features:
- I understand it is a teachingxixiVIPDined on 11/1/2012I understand it is a teaching restaurant and our party of 4 were very patient. We ordered the 5 course menu and they skipped an appetizer and went straight to the entree. This is not a big deal, however, we were left sitting at the table for an hour between servings because the waiter thought we had been served the appetizer in between already. When told so, the waiter responded with "somebody told me they already served you". He was all flustered and confused until the teaching chef came out and apologized for the mistake. The pricing was fair and the food was fair though.
- Arguably the best soup I have ever!OpenTable Diner Since 2012Dined on 11/1/2012What a treat, and what a great culinary experience. The staff, which appears to be Chef’s in training, and playing every restaurant role, was as nice and attentive as possible. I believe they do this to give the students a well-rounded restaurant experience and knowledge. The food, as one might expect, was exceptional. You could choose between a 3 course meal or a 5 course meal, we chose the 5 course meal, of course. ;-) I won’t go into detail on every entrée item; however the food was exquisite, with pre-meal sampling surprises and post-meal dessert surprises including powered chocolate covered bourbon balls. The item that sent it over the top however was the Technique’s soup, which may be arguably the best soup I have ever experienced.Special Features:
- This is a teaching restaurantOpenTable Diner Since 2011Dined on 10/29/2012This is a teaching restaurant which is great but the food was just ok. We ordered short ribs and veal marsala as entrees and the food came out cold. It was not busy at all , we were a table of 2 with only 4 other customers in there. I would try it again but they definitely need to step up their game.
- This eatery is a terrificOpenTable Diner Since 2011Dined on 10/24/2012This eatery is a terrific find in the North Side. I had the pork dish which was cooked to perfection. The service was outstanding. With such excellent prices, I look forward to going back!Special Features:
- The students are friendlyOpenTable Diner Since 2011Dined on 10/23/2012The students are friendly and knowledgable. It's a wonderful experience.Special Features:
- We had a free coupon for mealOpenTable Diner Since 2012Dined on 10/15/2012We had a free coupon for meal up to 4 people due to taking a class at the class. It was a nice lunch.Special Features:
- Was blown away. ExceptionalOpenTable Diner Since 2011VIPDined on 9/12/2012Was blown away. Exceptional food from an exceptional group of people.Special Features:
- Le Cordon Bleu restaurant = amazingOpenTable Diner Since 2012Dined on 8/28/2012SO DELICIOUS!! I had read extensively about culinary schools around the state having reasonable prices for excellent food, but had yet to try one. Being a college student, the price was wonderful, the ambiance was refined yet relaxed, and the food was 100% fine dining. Le Cordon Bleu DID NOT let me down! One thing I must say- bring your appetites and be ready to be stuffed!Special Features:
- Best value!OpenTable Diner Since 2012Dined on 8/14/2012I went here with my boyfriend Tuesday night, and we loved everything. The food was very good. My medium rare steak was cooked.closer to a medium, but the house steak sauce was great. I loved the vegetable risotto, and the panna cotta was light and very fresh-tasting. The chef gave our table a really good shrimp and mushroom strudel, and the chocolate truffles that came with our check at the end were so rich. Everything was delightful. My boyfriend enjoyed a duck confit pizza, a Mediterranean-spiced lamb chop dish, and a chocolate plate. All of the dishes were presented beautifully and tasted great The wait staff was very attentive and kind. And for $16, there is no better deal in town!Special Features:
- Chicago GemOpenTable Diner Since 2007Dined on 8/6/2012This is a Chicago gem. The food is top notch - always a selection of gourmet dishes. We sat next to the kitchen window and were able to see the students prepare meals, which is great fun. It is important to remember this is a school where people - chefs and waitstaff are in training so not everything goes as planned - that is part of the charm.Special Features:
- The handmade pasta entreeOpenTable Diner Since 2012Dined on 7/31/2012The handmade pasta entree dish was grainy. Otherwise, everything was wonderful.Special Features:
- The experience overall wasOpenTable Diner Since 2012Dined on 6/25/2012The experience overall was good. The appearance of students just standing was not appealing. My companion ordered his burger Med-plus,it was well done. Other wise I would try it for lunch again.Special Features:
- great concept. Everyone workedOpenTable Diner Since 2006Dined on 6/20/2012great concept. Everyone worked hard to make our dining experience special. We enjoyed it and would go back again.Special Features:
- easily the best deal in Chicago.OpenTable Diner Since 2011Dined on 6/14/2012easily the best deal in Chicago. Because the restaurant is associated with the culinary school Le Cordon Bleu, your chefs are a combination of students and faculty and if you remember being a student, these students fret every tedious detail because they know they are being scrutinized and evaluated. The end result is GREAT food at a great price.Special Features:
- Do not miss this experience!OpenTable Diner Since 2002Dined on 6/13/2012What an amazing experience! The student servers and chefs at this restaurant are simply amazing. Each dish is perfectly prepared and tastes amazing. The service is not rushed and you can see the kitchen and everything that is going on. The price is not to be believed, a five course dinner under $30!!!! We will be back!Special Features:
- I brought my two granddaughtersOpenTable Diner Since 2012Dined on 6/13/2012I brought my two granddaughters to Chicago for a pleasure/sightseeing visit since they have never been to the city before. My youngest granddaughter, Katelynn, will be starting LeCordon Bleu in Pasadena CA so we wanted to visit the Chicago LCB Technique restaurant to compare it with the CA and NV campuses we have visited. The food and service was very good. We were especially appreciative of the personal tour of the campus classrooms we were given by the Chef Instructor when the restaurant manager learned my granddaughter was an LCB student. This is a wonderful hands-on learning experience for these culinary students and a great value for the customers to experience high quality food at very reasonable cost.Special Features:
- Fantastic food and serviceOpenTable Diner Since 2008Dined on 6/11/2012Fantastic food and service at very reasonable prices! I can't wait to go back.Special Features:
- This is a delightful placeOpenTable Diner Since 2006Dined on 6/7/2012This is a delightful place to gather with friends or family for dinner. Since there dinning room is small you must phone in your reservations for large parties; open table reservations are for 4 max. I reserved two time slots back to back using open table and the host was courteous and accommodated my request to join the tables. The student waiters are well-versed on the menu and wine selection as well as serving protocols like pull your chair in as you sit down or serve you from your right-side. I was a bit disappointed on the menu items. It changes periodically so that the students practice cooking a variety of things. I just wasn't too fond of the menu this time. Overall it a great place to take your mom and pops for a elegant meSpecial Features:
- A great evening. Food waschicagodineVIPDined on 6/6/2012A great evening. Food was delicious, but our dinners were served at room temperature on cold plates. This was the staffs first week in the kitchen and it's a cooking school so I would expect some problems. The host was happy to receive our feedback and more than compensated us for the cold food. Table service was excellent. The flavor of the food was wonderful. Wine for the evening was one of my Oregon favorites. They're young and they learning and they will be great! In the meantime, i will go back and support them and ....you can't beat the price!Special Features:
- Excelent service and greatOpenTable Diner Since 2012VIPDined on 6/1/2012Excelent service and great menu! Can't beat the value!Special Features:
- Mixed bagJBmanDined on 5/31/2012Food was very slow in coming for a business lunch. Server misplaced our order and couldn't get the hang of serving. Nice setting, food was good and attractively presented. Waiter was trying but needed some additional training. Good intentions - I will give it another try.
- Because it's a culinary school,jackieDined on 5/9/2012Because it's a culinary school, it's a bit eradic. Service and food is inconsistent. It used to be a real bargain, but even though they raised the prices. it's still a good deal.Special Features:
- A great bargin. The food andDottieDined on 4/26/2012A great bargin. The food and service was good. It was interesting seeing the students in action.
- always fun and deliciousOpenTable Diner Since 2011VIPDined on 4/19/2012if you don't mind the absolute dearth of ambience, there is no better multi-course meal for $20 to be found :) the food is always great and the waiters (student chefs themselves) always have great food and wine suggestions. and you do have to book many months in advance. it's a super fun and unique experience to take out of town guests :)Special Features:
- Good for the PriceOpenTable Diner Since 2013Dined on 4/19/2012Appetizers and deserts were better than the entrees. The waitresses were also particularly awkward and made mistakes like accidentally taking cutlery away. However, I appreciated them giving out free appetizers and desserts from the kitchen. For the price (remember no tip allowed), it's not a bad deal, but don't expect 4 star dining.Special Features:
- Having taught in a CulinaryOpenTable Diner Since 2012Dined on 3/27/2012Having taught in a Culinary program I truly enjoyed talking to the students.The food was beautifully presented and delicious. Loved the caprese salad and the Halibut! Of course the price point is crazy $15 for 4 courses that we easily would have paid $40 for any where else in the City.Special Features:
- Excellent food and service.Clement95Dined on 3/19/2012Excellent food and service. Technique does have slow service, but that is because the instructors are watching everything like hawks and the students want the food/service to be perfect. Our meal, which would have been 30-45minutes in another restaurant, took about 2 hrs here. The meal was very good to excellent and the service very good, very attentive. You can't beat the prices here 3-course lunch $10, 5 course dinner $15...Special Features:
- Consider that the wait staffPinksterDined on 3/15/2012Consider that the wait staff and chefs are learning. Our waiter was overly attentive, constantly interrupting but I believe that was only because he really wanted to please us. My friend had to send her fish back TWICE, the first time because it wasn't done enough, and the second time because it was done even LESS! But for $15 for a 4 course dinner, it was still a great value.
- The restaurant was great.OpenTable Diner Since 2011Dined on 3/13/2012The restaurant was great. Keep in mind that it is a school so you are part of the teaching process by dining at the restaurant. We had a brand new waiter and we happened to be his very first table. He was clearly nervous but was attentive and got our order correct. Overall, the food was great, the atmosphere was relaxed, and it was a nice evening. They also give complementary truffles at the end of the meal that were absolutely delicious!Special Features:
- one a week worthy!OpenTable Diner Since 2006VIPDined on 3/8/2012Wonderfully simple dining area, very quiet, can't BEAT the price. Been here twice and I always bring 75% of my entree home because the food is so delicious, I fill up prior to the main course! It's the best WEEKDAY option :) The servers are part of the program, so they are a bit awkward, but it's worth it ! BYOB baby! This isn't a "be seen" place, so get over your need to "go out" and have some amazing food here.
- It was my first time at theOpenTable Diner Since 2012Dined on 3/5/2012It was my first time at the restaurant. My dad recommended it to me because he had seen it on a TV show. They food was excellent and so was the service. That atmosphere was very relaxed and I extremely enjoyed it. I would definitely go back the next time I am in town.Special Features:
- I was so ready to make thisOpenTable Diner Since 2006Dined on 3/1/2012I was so ready to make this place a monthly event. Look at the prices, 4 course meal for 15 bucks?! Our waitress was very nice and helpful if a little slow with writing down orders and understanding substitutions, questions, etc. The food is OK; when asking each other how each course everyone responded "fine." Everything had just one little thing "off" about it. The salad was good but did not have enough dressing. The appetizers were OK but tasted a little flat. The mains were the best course but tasted under/over seasoned. Dessert was good but nothing special. For the price, the place is pretty good. Be sure to bring your own wine so a cheap night out does not become an expensive one.