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Tazzina Bistro
Tazzina Bistro

Tazzina Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.tazzinabistro.com
  • Email: don@tazzinabitro.com
  • Phone: (530) 661-1700
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm,Closed Sundays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Rebecca J. Reichardt
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We offer full service catering, from appetizers trays - to 5 course plated dinners for 250. Please visit our website for details.
  • Private Party Facilities: We offer the 600sq foot Vintage Lounge for private parties as well as the main dining room.
  • Private Party Contact: Don Ashton (530) 661-1700
  • Entertainment: Please visit our website for details on upcoming comedy showcase nights, live music evenings & special events.

Getting there

  • Cross Street: 2nd Street
  • Parking: Public Lot
  • Parking Details: Behind the building (access from 2nd street) is a parking lot with rear access to the restaurant through the Paseo.
A word from Tazzina Bistro
Tazzina Bistro serves new American cuisine with an emphasis on fresh local products; and is located in a century old brick building, with original maple floors, sidewalk dining and ambiance from a bygone era. We feature an eclectic wine list and nightly specials to accompany our hand crafted seasonal menu. In October of 2008 we added Vintage Lounge, a cocktail lounge devoted to classic cocktails, inventive bar bites and premium spirits. Continued
Tazzina Bistro
4.3
70 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked 1000-Point Tables
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