Taverne Square Dominion Restaurant - Montreal, QC | OpenTable
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  • Taverne Square Dominion

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Taverne Square Dominion
Taverne Square Dominion

Taverne Square Dominion Details

  • Dining Style: Casual Dining
  • Website: http://www.tavernedominion.com
  • Email: info@tavernedominion.com
  • Phone: (514) 564-5056
  • Hours of Operation: Lundi au dimanche de 11:30 à minuit

    Monday to Sunday from 11:30 am to midnight
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Comfort Food
  • Executive Chef: Eric Dupuis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Full Bar, Late Night, Wine

Getting there

  • Cross Street: Ste-Catherine
  • Public Transit: Peel Metro Station
  • Parking: Street Parking
  • Parking Details: There are several parking lots near the restaurant
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A word from Taverne Square Dominion
RESERVATIONS ARE FOR MEALS ONLY. PLEASE NOTE, 18 YEARS AND OVER. WE RESERVE THE RIGHT TO REFUSE OR CANCEL RESERVATIONS THAT DON'T CONFORM OUR GUIDELINES.

Featuring a plethora of interesting 1920s-inspired design details, the Dominion Square Tavern is a cut above your average downtown eatery. Enjoy simple classic fare such as mussels and fries or a pulled pork sandwich in a warm, inviting atmosphere. Top it off with a sinful serving of sticky toffee pudding. Newly reopened, the tavern is already a huge hit with the downtown professional crowd. A full bar, cocktails, wine and beers awaits.
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Taverne Square Dominion
4.1
92 CAN$31 to CAN$50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "I have been to Tavern Square Dominion a few times. The endive salad, beet salad and salmon & blini is the perfect trio t..."
    Dined on 4/11/2013
  • "Lovely throw back atmosphere. Casual but hip dining. Unfussy food well prepared. Sunday roast just like mom or grandma m..."
    Dined on 3/25/2013
  • "Nous sommes allés en groupe vendredi pour savourez le fish and chips au menu. C'est certes un des meilleurs qui se sert ..."
    Dined on 3/10/2013

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