Tavern Restaurant - Los Angeles, CA | OpenTable
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Tavern
Tavern

Tavern Details

  • Dining Style: Casual Elegant
  • Website: http://www.tavernla.com
  • Email: info@tavernla.com
  • Phone: (310) 806-6464
  • Hours of Operation: Breakfast: Monday - Friday: 8:00am - 11:00am
    Brunch: Saturday - Sunday: 10:00am - 2:15pm
    Lunch: Daily: 11:30am - 2:15pm
    Dinner: Monday - Saturday: 5:30- Close, Sunday: 5:00pm - 9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Californian, French
  • Executive Chef: Suzanne Goin
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
  • Entertainment: Live Latin Jazz on the last Wednesday of the month, from 7-10pm in the Blue Room

Getting there

  • Cross Street: Darlington
  • Parking: Valet
  • Parking Details: Daytime parking lots available 2 hours free with validation.
    Evening valet available for $4.50 (on Darlington).
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A word from Tavern
Tavern is the third restaurant from the chef and sommelier team of Suzanne Goin and Caroline Styne, who also own Lucques restaurant and AOC winebar. This is their West Los Angeles outpost, which serves as a local gathering spot for the Brentwood crowd. Chicly designed by Jeffrey Alan Marks, Tavern encompasses three separate, yet connected spaces: a glass roofed atrium dining room, a large blue walled bar and a café space called the Larder that features casual dining, bakery, retail and prepared foods to go. The restaurant serves Suzanne Goin’s signature California/Mediterranean cuisine with just a touch of a classic American influence.Continued
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Tavern
4.0
324 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Had an incredible Mother's Day brunch here. The service was wonderful and the brisket hash was unbelievable. You have to..."
    Dined on 5/14/2013
  • "Very nice restaurant, great bar, attractive dining room, interesting menu. I had the yellowtail crudo appetizer, which w..."
    Dined on 5/13/2013
  • "Our server helped make our dining experience extra special with his great attitude. My husband loved his burger. My only..."
    Dined on 5/13/2013

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