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Tavern Details

  • Dining Style: Casual Elegant
  • Website: http://www.tavernla.com
  • Phone: (310) 806-6464
  • Hours of Operation: Breakfast: Monday - Friday: 8:00am - 11:00am
    Brunch: Saturday - Sunday: 10:00am - 2:15pm
    Lunch: Daily: 11:30am - 2:15pm
    Dinner: Monday - Saturday: 5:30- Close, Sunday: 5:00pm - 9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Californian, French
  • Executive Chef: Suzanne Goin
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
  • Entertainment: Live Jazz and our very own Paella for $25! EVERY Wednesday of the month, from 6 - 9:30 pm throughout the restaurant.

Getting there

  • Cross Street: Darlington
  • Parking: Valet
  • Parking Details: Daytime parking lots available 2 hours free with validation.
    Evening valet available for $4.50 (on Darlington).
A word from Tavern
Tavern is the third restaurant from the chef and sommelier team of Suzanne Goin and Caroline Styne, who also own Lucques restaurant and AOC winebar. This is their West Los Angeles outpost, which serves as a local gathering spot for the Brentwood crowd. Chicly designed by Jeffrey Alan Marks, Tavern encompasses three separate, yet connected spaces: a glass roofed atrium dining room, a large blue walled bar and a café space called the Larder that features casual dining, bakery, retail and prepared foods to go. The restaurant serves Suzanne Goin’s signature California/Mediterranean cuisine with just a touch of a classic American influence.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerMost Booked