Tavern
Tavern

Tavern

  • Dining Style: Casual Dining
  • Website: http://www.sheratonportsmouth.com/
  • Phone: 6034312300x
  • Hours of Operation:
    Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 11:00am
    Brunch: Sunday: 7:00am - 12:30pm
    Lunch: Monday - Saturday: 11:30am - 2:00pm
    Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, Comfort Food, Contemporary American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Farm to Table, Full Bar, Non-Smoking Restaurant, Wheelchair Access, Wine
  • Private Party Facilities: Whether for business or pleasure, the Sheraton Portsmouth Harborside Hotel provides the perfect environment in which to gather. With 16 meeting spaces, most with windows looking out onto the Piscataqua River, we are able to host meetings and conferences for up to 350 people. Our flexible meeting space includes our Grand Ballroom, and Amphitheater, as well as two executive boardrooms. Whether you're planning an elegant banquet, a traditional lobster bake, or an annual board meeting, our culinary expertise and outstanding staff will ensure a smooth and successful event.
  • Private Party Contact: Dan Witham 6032059108x

Getting there

  • Cross Street: Deer Street
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking for our Restaurant Guests
A word from Tavern
What is our Tavern?
Traditional New England tavern fare (with the occasional update). Our approach to launching a new concept was to take what a tavern meant for a community historically and expand on that notion. Our goal and the true nature of a tavern was a place that was highly authentic, warm, welcoming and often purposed as a community center or meeting place. The other component that fits nicely is that we are located in a hotel, so the idea that a tavern traditionally was your home away from home and often had a room component jives nicely.

Our Menu:
In the true sense of a tavern menus were always seasonal and always featured local farms and products. While the items on the menu will read as simple in nature and hark back to a sense of familiarity, they will often be presented or interpreted with a bit of a “refresh.” For example we have a Yankee Pot Roast on the menu, but we use high quality beef short ribs instead of a chuck roast.

Continued
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Tavern reviews from OpenTable diners
1 reviews since May 4, 2014
Overall Rating3
  • Food3
    Service3
  • Ambiance3
    Noise LevelQuiet
NaN% of reviewers would recommend this restaurant to a friend.
good for groups (1)great for lunch (1)notable wine list (1)Show More
  • Odd setting
    Reneemk79
    Dined on 8/2/2014
    I think you should add to the listing that it is in the lobby area of a hotel and not a full restaurant atmosphere
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Overall, a good experience
    portsmouthfoodie
    Dined on 6/13/2014
    Tavern was the only restaurant I could find that could accommodate a table of 8 on the night of my son's high school graduation. Being located in the Sheraton, they offered complimentary valet parking which is always a nice feature in downtown Portsmouth. Our server was very friendly and helpful and dealt well with our large group which included a very energetic 10 year old. The food was good, but not spectacular. They were very pleasant about letting my nephew order off-menu. The prices were fair. Nothing about the night, the service, or the food particularly wowed any of us, but overall it was a very pleasant experience. It will not likely be my first choice restaurant any time soon, but I will not be sorry if I end up there again.
    Special Features:
    good for groups, great for lunch, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet