Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Tavern at Mission Farms

  • Online Reservations

Tavern at Mission Farms
Tavern at Mission Farms

Tavern at Mission Farms Details

  • Dining Style: Casual Dining
  • Website: http://www.tavernatmissionfarms.com
  • Phone: (913) 213-6588
  • Hours of Operation: Lunch:
    Monday - Saturday: 11:00am - 4:00pm;
    Sunday: 10:00am - 2:00pm;
    Monday - Thursday: 4:00pm - 10:00pm; Friday - Saturday: 4:00pm -11:00pm; Sunday: 4:00pm - 9:00pm;
  • Cuisine: American, Contemporary American, Steak
  • Executive Chef: Ryan Kelly
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Entertainment, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Wheelchair Access

Getting there

  • Parking: No
A word from Tavern at Mission Farms
Tavern at Mission Farms is a classic American styled restaurant, in the heart of Leawood, that features great salads, sandwiches, seafood, steaks and pastas.
It is our goal that individuals feel comfortable coming in for a business lunch, happy hour, dinner with the family or a night out with friends. We provide genuine hospitality in a warm and inviting yet stylish atmosphere.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "Amazing service with a flair for intuitive thinking. Service was spot-on with a highlight for menu choices. The Tavern keeps reinventing their customer satisfaction."
    Dined on 8/15/2014
  • "Food is always excellent, service attentive. Couldn't ask for more!"
    Dined on 8/15/2014
  • "Everything that we tried was excellent...I especially liked the baked brie appetizer. And I was amazed at how quickly our entree was served. Our servers were friendly and helpful, not overbearing, but there when needed. The menu offered something for everyone."
    Dined on 8/10/2014
  • "Both locations have consistently good food with a varied menu able to appeal to many."
    Dined on 8/10/2014
  • "Server was great, but food unimpressive. I ordered seafood potpie, & the top was light & crusty but the entire base layer of crust was just dough--I even picked up a portion of it & stretched the dough several inches. Stirring & cutting it was quite difficult. The taste was actually great, but the texture of raw dough ruined it. My wife ordered lemon pepper chicken bowtie or something like that, & the flavor was definitely light as described by the server but the chicken was quite strange--hard to cut & chew because the very external layer was tough but the inside was not firm at all, but rubbery. We examine it thoroughly because we were concerned that it might be undercooked & my wife is pregnant. She ate the pasta but skipped the chicken."
    Dined on 8/9/2014
  • "Wonderful dining experience. Ate out side. Great service fine food and friendly staff . Couldn't ask for anything more."
    Dined on 8/9/2014
  • "We have been fans and frequent patrons of The Tavern in the Village. We are pleased to see that The Tavern in Mission Farms has the same great menu and the outstanding service of the the first Tavern. We had a lovely meal, served with care. Attention was given to people in the group with food allergies. It was a perfect evening. We did have some trouble hearing over a large group behind us. Sound management might be a consideration. Overall it was just perfect."
    Dined on 8/2/2014
  • "We go to Tavern often and the food is consistently delicious and the service always reliable. There were 5 of us, with several questions about the menu, and our server was able to answer all satisfactorily. He recommended the special, which I ordered - it was great - healthy portion and not overpriced. Even though the restaurant was crowded, we lingered to chat after the meal and felt no pressure to vacate the table. The server was attentive but didn't hover. Whenever we are there, the manager stops by to be sure we've had an enjoyable experience. We'll definitely be going back again and again."
    Dined on 8/1/2014
  • "Good range of menu options. Attentive, professional service. Very reasonable prices."
    Dined on 7/31/2014
  • "Not in the mood for a full dinner, but it was very good, chose a special heirloom tomato and mozz salad and crab cakes for appetizers, then had the Tavern Salad w/chicken. Topped off with dessert - the peach cobbler. Was all very good, need to go back and try some of their main courses. I have my eye on the Pork Osso Buco with risotto."
    Dined on 7/30/2014
  • "Tavern is a great business lunch spot and turns into a great happy hour bar scene."
    Dined on 7/30/2014
  • "The staff is always friendly and professional. Food is always consistently prepared and great."
    Dined on 7/28/2014
  • "I took 4 clients with me to dinner who were attending a conference. The service was phenomenal and the food was really, really good as well. I can't recommend it highly enough."
    Dined on 7/27/2014
  • "Really enjoyed the food, my pork chop was a little bit undercooked. However, everyone liked their meals. Would go back."
    Dined on 7/26/2014
  • "I was very impressed by the Tavern. Honestly, I wasn't expecting what we got. Our server was amazing, and he served us refills regularly and was knowledgeable about the menu. The GM came over to our table to ask if everything was good and it was. I got the Tavern Beef Stroganoff, which was delicious. The portion size was perfect, not too much but not too little. It was nice to go somewhere that really stood out. I got the white Zinfandel and it was pretty darn good. I would definitely go again."
    Dined on 7/26/2014
  • "We had friends in from out of town and wanted to take them to a locally-owned restaurant that was good but not overpriced. The food was great and the service superb. Our table was visited by two managers but we had no complaints so nothing extra was required. So glad this beautiful space has found a concept that should last."
    Dined on 7/24/2014
  • "Noisy at first because its popular but if you can go at odd time, it's much easier to hear and have a conversation. Food is fabulous! Very good service. Great place for young adults to old! Definitely not a place for kids. Really great to enjoy meals without that added noise... I'm a grandma who thinks kids should go out dinner when they can act appropriately and not be screaming toddlers. You'll love whatever you order!"
    Dined on 7/23/2014
  • "7 of us wanted to meet and eat and discuss our summer. This was a great place. Good food and good conversation."
    Dined on 7/20/2014
  • "Food was very good, menu was very interesting and varied. The Osso Bucco was excellent and we will be back"
    Dined on 7/19/2014
  • "I've been to both the Prairie Village and the Mission Farm locations and not been disappointed in either. Friendly and attentive staff and well-executed food. I would like to see the dinner menu expand a little, but that would be my only complaint."
    Dined on 7/19/2014
  • "This is what we did for a couple of birthday celebrations. The food was great, the service very attentive and friendly. For first timers, all were above expectations. Go and find out for yourself!"
    Dined on 7/17/2014
    Dined on 7/12/2014
  • "We love meeting our friends at the Tavern at Mission Farms for a nice, quiet evening with friends. It's never too loud so we can enjoy each others conversation. The service and food are wonderful."
    Dined on 7/5/2014
  • "Tavern food is always good, and if you get something not quite prepared right prepare to get swarmed by management--they'll make it right...and fast! Wait staff is excellent. Tavern at Mission Farms is becoming the neighborhood place to go."
    Dined on 7/3/2014
  • "Got my order wrong but comped my meal graciously. A little noisy for a group, but always good food. Favorite cocktail: lavender lemon drop - yum!"
    Dined on 7/2/2014
  • "Had a good dinner with goot service and seated on time per our reservations."
    Dined on 6/28/2014
  • "We were celebrating a special occasion with friends. We were seated immediately with champagne on the table as requested. The service was excellent with several visits from the manager as well as the owner. Everyone food choice was excellent (lemon pepper bow tie pasta with salmon which was suggested but not on the menu). It was a superb evening. The bar service was also excellent. Would highly recommend."
    Dined on 6/24/2014
  • "I took my friend to Tavern for lunch for her birthday. She had never been there before and was very impressed. We both got salads with salmon or scallops, which were really good. The portions are very generous. The restaurant is always a little noisy, but it is still possible to carry on a conversation. The wait staff were very attentive. We both agreed that we will definitely go back."
    Dined on 6/23/2014
  • "We had brunch for two. Everything from the service to the food was great! Crab Benedict was so delicious that there are no appropriate descriptive words! The server was very attentive w/out being overly attentive. Can't wait to return."
    Dined on 6/22/2014
  • "Everyone at our table was satisfied with their meals which included the artichoke and risotto appetizer, chicken parmesan and asian chicken dish. However the drinks were not fully enjoyed by everyone, especially the blueberry cilantro margarita. Our server was very attentive and very responsive to our needs."
    Dined on 6/21/2014
  • "Usually quite good, however on Saturday nite the salmon special lacked color, and creativity. Asked for mine med well, and it was very soft, and underdone for me. Served with greens, and it was just not a plate that looked appealing to eat. Peach cobbler, and tavern salad were very good. We do come here fairly often, but on this trip the salad and the dessert, were the highlights. They also need to find a better source for their bread, and we do have several good choices in town to choose from."
    Dined on 6/21/2014
  • "The Tavern at Mission Farms is a favorite because the food and service are so consistently good. On our recent visit, when we arrived, the restaurant had been overbooked and we were seated on the patio, which normally is a preference but pretty warm and humid that evening. The manager insisted on buying us an appetizer and was very apologetic. He checked back on us again. As usual, the wait staff is attentive without hovering or interrupting. The evening was lovely."
    Dined on 6/20/2014
  • "Tavern at Mission Farms is now one of my favorite restaurants here in Kansas City. The food is excellent and the service is first class. They also have yummy deserts they make right there. Try the peach cobbler - my favorite!"
    Dined on 6/15/2014
  • "Service was excellent, food delicious and fresh. We had a wonderful evening outside on the patio."
    Dined on 6/14/2014
  • "We had a pleasant evening with friends. The service is always good. The food is just okay, nothing special."
    Dined on 6/13/2014
  • "I went with my 3 daughters to celebrate a college graduation and new job. The girls all had salads with either scallops or shrimp. They loved them. We are all pretty health conscious and try to pick healthy food. There were plenty of healthy, fresh choices for those watching their carbs. The soup of the day was fantastic. I had the seafood pot pie, which was excellent. There were several things on the menu that we wanted to try. The prices are not low, but they are not unreasonable, and you get plenty to eat. Our waiter, Mitch, was very helpful and gave great recommendations. The place was a bit loud for a Thursday night, but we were still able to carry on a conversation. We will definitely go back."
    Dined on 6/12/2014
  • "my only suggestion is that the evening -- room it too dark. would lighten up the room a bit more."
    Dined on 6/10/2014
  • "We went to celebrate two family birthdays. The food was great, as was the service. We had a great evening."
    Dined on 6/8/2014
  • "The Ahi Tacos appetizer (wrapped with a lettuce leaf) was unique and had great flavor. The fish special and pork porterhouse were terrific. The Osso Buco was a bit dry and the rissotto didn't have much flavor. Our service was excellent. Overall a very good experience and we plan to return."
    Dined on 6/7/2014
  • "We really enjoyed eating on the patio for my birthday. We will go back for lunch, if the prices are lower!"
    Dined on 6/5/2014