TATU, an explosive celebration of Asian cuisine featuring three of the most popular styles of cooking from the Orient and bringing them together on a powerful stage set. The menu is separated into three distinct categories: Chinois Pan Asian, the artful combination of Asian ingredients with
… French technique; Hunan and Szechwan Chinese, traditional Chinese classics and Japanese Sushi. TATU showcases a plush sake lounge, private tatami rooms and a full sushi bar, all captured in an intoxicating 1930’s Deco Shanghai setting. Voted "Best New Restaurant" by Baltimore Magazine in 2011.Continued