Tatami Restaurant - Glenview, IL | OpenTable
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Tatami
Tatami

Tatami Details

  • Dining Style: Casual Elegant
  • Website: http://tatamichicago.com/
  • Email: yoonkim1978@hotmail.com
  • Phone: (847) 998-8887
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 4:30pm - 10:00pm, Friday: 4:30pm - 11:00pm, Saturday: 12:00pm - 11:00pm, Sunday: 12:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Joon Kim
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Chestnut
  • Parking: Private Lot
A word from Tatami
Whether you seek familiar sushi preparations, traditional Japanese cooking or unique and innovative contemporary cuisine that blends Asian and Western cooking styles, Tatami's seasonal cuisine, comfortable décor and knowledgeable service will provide you and your guests a dining experience that is both entirely satisfying and highly memorable.

Tatami delivers the concept of contemporary Japanese fine dining at its best leaving you with an experience that will have you coming back for more. Especially, Tatami's signature rolls are bound to please any crowd. Our chefs personally order the fish from overseas to deliver the freshest and tastiest for our customers. We deliver our best through our expert knowledge of sushi and by making it our personal goal to create satisfactory dishes for each of his customers. Accommodate your meal with full bar of red/white and sparkling wines, specialty Saketini and an array of imported Japanese beers, bottled premium sake and hot/cold sakes
Continued
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Tatami
4.1
21 $30 and under restaurant
Featured Reviews
  • "We have been there several times. The food is always good. The restaurant is very small so when dining in the evening a ..."
    Dined on 4/9/2013
  • "Excellent food. One of my favorite sushi restaurants..."
    Dined on 4/8/2013

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