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  • Taste - Society Hill

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Taste - Society Hill
Taste - Society Hill

Taste - Society Hill Details

  • Dining Style: Casual Dining
  • Website: http://www.tastesocietyhill.com
  • Email: alyssa@tasteatsheraton.com
  • Phone: (215) 238-6000
  • Hours of Operation: Breakfast: Daily: 6:00am - 11:00am; Lunch: Daily: 11:00am - 3:00pm; Dinner: Daily: 4:00pm - 11:00pm

    Bar Service: Sunday-Thursday 4:00pm- 12:00am. Friday and Saturday: 4:00pm- 2:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Tapas / Small Plates
  • Executive Chef: Tracy Cywinski
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private dining room.
  • Private Party Contact: Alyssa Blumberg (267) 688-4071
  • Entertainment: Come join us to watch the fighting Phils or the Eagles take flight on our six 52" HD flat screen TVs!

Getting there

  • Cross Street: 2nd and Walnut Street
  • Parking: Valet
  • Parking Details: Valet offered through hotel. Discounted valet offered for Taste patrons.
A word from Taste - Society Hill
Taste Restaurant at the Sheraton Society Hill serves up contemporary dining with a dash of ambiance in the heart of Philadelphia"s Historic District. Savor the best of both worlds from cobblestone streets outside our doors to Independence Hall and the Liberty Bell just a short walk away. Then gather at the neighborhood's premier location for American cuisine, featuring flavors brimming with our nation's culinary style while showcasing an attitude that's all Philly.

There's plenty to talk about over a frosty microbrew from around the corner or an award-winning wine from around the world. And whether you're craving a quick bite or full meal, Taste's menu ranges from the favorites you love to the unexpected delights, all delicious and brought to you by a friendly staff. Taste is the place where new stories begin in a vibrant, welcoming environment.
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Diner Reviews
  • "Great little spot inside the Sheraton Society Hill. Quiet, convenient and very welcoming."
    Dined on 3/2/2014
  • "We made last minute valentine's reservations and were a little concerned that they still had seating available. It's in the Sheraton and parking is only $7 when you eat at the restaurant, which is a pretty good deal. When we arrived, the restaurant was near empty. A few people sat at the bar and about 4 tables had patrons. We were told we could pick anywhere we wanted to sit. We started off with Mediterranean Olives with Roasted Almonds ($5) and the Tomato with soft mozzarella appetizer ($9). The olives and almonds were very good but the other dish had just a few thinly sliced wedges of tomato and lots of mixed greens. We also shared the Cobb Salad ($15) - excellent. Cheesesteak was very good but pricey @ $15. Strip steak cooked perfectly."
    Dined on 2/14/2014
  • "The food was very good for our dinner. We both had the sirloins steak which was cooked just right. Our appetizer was tasty and our cheesecake for dessert were excellent. The restaurant was rather quiet. We sat at a table near the bar scene in the restaurant. It was not crowed and the service was very attentive. A bit pricey but overall was a very enjoyable dinner. We also ate there for breakfast the next day. We both had the buffet. It was good but the food was only lukewarm at best. French toast was cold."
    Dined on 2/14/2014
  • "I went with a large party of girls for a night out and while the staff was quite friendly and the food was good, there was nothing special about the food to make it worth the price. If I am going to drop $100 pp on dinner then I'm going something amazing and this place was just underwhelming. The wine was OK but the mark up on a $9 bottle of Beringer is crazy. $50! It seems as though they want to be a high end restaurant but the food isn't special enough for the price. I can't say I would go back. It was Restaurant Week, so I understand that its a limited menu but I checked out the regular menu too and wasn't wowed. The place was empty. For the last night of Restaurant Week on a Friday, the place should have been packed."
    Dined on 1/31/2014
  • "The food was good but nothing over the top to make me say wow. It was very dead and that's never a good sign, especially during restaurant week."
    Dined on 1/31/2014
  • "Fantastic, Great service, friendly, courteous professional staff. Great Chef"
    Dined on 12/31/2013