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Taste of Jamaica Restaurant
Taste of Jamaica Restaurant

Taste of Jamaica Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.bestjerkchicken.com
  • Phone: (916) 414-8354
  • Hours of Operation: Monday - Sunday: 10:00am - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Jamaican, Barbecue
  • Executive Chef: Noel Scarlett
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Full Bar, Happy Hour, Late Night, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: 29th
  • Parking: Street Parking
A word from Taste of Jamaica Restaurant
The island of Jamaica is known for being one of the most exotic vacation destinations for its beaches, balmy weather, reggae music, rich coffees and rums, exotic fruits and cheerful people. But you haven’t experienced Jamaica until you have tasted the delicious food. Here at Taste of Jamaica Restaurant you can enjoy our authentic Jamaican Cuisine.Continued
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Diner Reviews
  • "Service was quite poor, three of four orders were incorrect. Too many bone slivers in the chicken dishes. Portion size was good for the money, flavor was fair. Too many other really good places in this price range to spend my money here."
    Dined on 8/6/2014
  • "This is a fairly new restaurant so it has yet to get it's clientele off of the ground. But the food is amazing! The ambiance is much to be desired but if you're just looking for some great ethnic food, this is the place to go. I have been to Jamaica and have craved the authentic taste of their jerk chicken for years. So I was amazed to finally find a place that made authentic Jamaican cuisine, seeing as how the owner is from there. The curry chicken, jerk chicken and fried plantains were delicious. I will go back!"
    Dined on 6/16/2014
  • "Our first visit and we brought a Groupon. The jerk chicken and curry shrimp were so good that we paid cash to save our Groupon for our next visit. "
    Dined on 4/14/2014