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  • Taste 99

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Taste 99
Taste 99

Taste 99 Details

  • Dining Style: Casual Dining
  • Website: http://www.taste99.com
  • Phone: (516) 501-9700 x143
  • Hours of Operation: Breakfast: Monday-Sunday: 5:30am - 11:00am; Lunch: Monday-Sunday: 11;30am - 4:00pm; Dinner: Wednesday-Saturday: 5:00pm - 9:00pm, Sunday: 4:30pm - 8:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Continental
  • Executive Chef: Paul Haizlip
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), View, Wheelchair Access
  • Private Party Facilities: Have your next birthday, anniversary or retirement party at Taste 99! We cater to any small function, whether it is a bridal shower, baby shower, baptism, communion, graduation party, etc., and will work with you to create a custom event that will exceed all expectations. Call 516-501-9700 for more information.
  • Private Party Contact: John Marin (516) 501-9700
  • Special Events & Promotions: April 20th: Easter Brunch

    Brunch buffet menu $55. Children (under 12) $20.
    Seatings: 11am, 11:30am, 1:30pm, 2pm
    Special appearance and complimentary photos with the Easter Bunny.
    Valet parking.

    Call 516-501-9700 for reservations.

Getting there

  • Cross Street: Round Swamp Road
  • Parking: Public Lot
A word from Taste 99
A true American Bistro, Taste 99 Restaurant at Bethpage State Park is truly one-of-a-kind. With its laid-back atmosphere and extraordinary cuisine created by Executive Chef Paul Haizlip, Taste 99 is a fusion of classic presentation and world class, cutting-edge style. You can dine outside on the patio overlooking the Bethpage Black® golf course, – home of the 2002 & 2009 U.S. Open – or inside our stately grand dining room with an authentic full service bar. Either way, the food and the service will keep you coming back for more.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContinental
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "Went from I'm "not sure what I want" menu to "which one will I have" from so many good choices. Caesar Salad was good with better amount of shaved cheese. My wife had the rack of lamb which was excellent and I had the crusted salmon which was the best salmon I've had and was a generous portion. The new white cotton tablecloths and napkins were very much appreciuated additions. Service was good as usual."
    Dined on 3/29/2014
  • "It was our first time there, and certainly won't be our last! What a gem, right in our neighborhood, that we didn't even know existed. Thanks to Groupon, now we do. The surprises continued all night. Here's the night: valet parking; dining area is large room with high vaulted ceiling overlooking the 18th hole of Black Course at Bethpage Park; seated at the window overlooking patio which would be great place to dine in the summer; bus boy was there immediately with water, and 1 minute later hot bread & butter, my weakness!; waitress arrived a minute later, took drink order, and before I could butter a roll she was back! Had to be the fastest turnaround I ever experienced! Salmon dinner was best I ever had! Wife loved the scallops. AAAA+"
    Dined on 3/21/2014
  • "The food was okay and presentation was good. However, the interior of the restaurant had a very antique feel. You do not feel like dining in a restaurant but more at your Grandmother's home. The service was slow and it was difficult the waiter to notice the table. The restaurant itself was very difficult to find. It is located in one of the reception hall rooms."
    Dined on 1/26/2014
  • "We returned again to use a Groupon. We ordered a bottle of wine two caesar salads and the onion crested chicken over risotto.Caesar salad hadpossibly no croutons, no anchovies and specks of cheese rather than shaved parmesan. It vastly improved when a request for anchovies was met.. I should have also requested grated cheese. The onion crusted chicken breast and risotto were excellent and arrived hot. The service was very good. John appeared to be the manager and several other tables were occupied with potential catering customers sampling food for potential events. One appeared to have a very nice antipasto which unfortunately wasn't on the menu."
    Dined on 3/2/2014
  • "excellent service .. our waiter was great. food was spot on.. lamb chop and filet special was delicious.. and skirt steak was done just right. wine list a little thin but all in all will continue to go back"
    Dined on 2/22/2014
  • "We have been here before, spacious dining room with a golf club dining feel. Food was excellent, service was terrific, our server could not have been friendlier. With snow outside on the golf course made for a scenic evening view."
    Dined on 2/19/2014
  • "althought the weather outside was very winterish, but you felt cozy inside. the services was terrific in general. the waitresses were courteous and the manager greeted us when we first walked in the door. the entire ambience was just perfect for a valentines day evening dinner, especially when the harpist started her romantic music. the food were all prepared in a very exquisite way. my entry was the salmon, that was the best salmon I ever had in a restaurant. the chocolate cake was also the best in its kind. My wife and I really enjoyed the entire experience. we would definitely be going back there in the future and would highly recommend to our friends and whoever who like to hve a nice dinner in a special place."
    Dined on 2/14/2014
  • "I've dined here before and always loved the food. This time was a tad disappointing. The Crab & Corn soup was delicious ... great flavor and consistency. I usually order fish, but this time I ordered a chicken dish. It was tasty but the chicken was on the dry side. The flowerless chocolate cake was very good ... not too sweet. I would return again and try another dish. The service is always terrific. The staff is friendly and very helpful. They comped the teas as a sign of good management. Overall, I like this restaurant and its ambiance."
    Dined on 2/12/2014
  • "Like the title good, but nothing special. Except the crab cake app we got was amazing! Entrees were just fine. Nice selection of reasonably priced wine, nice atmosphere, good service. I would go back again...just wouldn't run back again."
    Dined on 2/6/2014
  • "I have a personal affection for the course so it's hard to be tough here. The food is consistent. I recommend the crab cakes. My filet mignon was wrapped in bacon. Decent. The waitress was friendly and made rrecommendations. The prices are very reasonable with dinner / drinks coming in at $100.00."
    Dined on 1/24/2014
  • "Food was actually OK but menu is not good. Very limited entrees and they keep eliminating favorites with replacements like Gnocchi Ragu for $25 while Lamb Chops and Pork Chops are gone."
    Dined on 1/17/2014
  • "Once the weather changes, the dining room seems to be empty most times. The scratched wooden tables could benefit form a linen or even paper table topper. Wine list was good and reasonably priced. Entrees were not to our taste but were good if not slightly high in price for what was offered. Perhaps they'll change up the entrees or provide a daily special. Scratched wooden tables don't go with $25 entrees. Menu lacks reliables......... no more rack of lamb, no lamb shanks, no double cut pork chops.... my wife tried the chicken Involtini (did not like the look or taste of the plate) and I had the gnocchi ragu (OK at $15 not $25). If we came again, we'd call for specials or stick with a medley of soup, salad and appetizers."
    Dined on 12/8/2013
  • "Tucked away in a small storefront, "Taste99" is a modern take on an old-style bistro including food and decor! Service, food and atmosphere incomparable. Truly, a neighborhood gem!!!"
    Dined on 11/27/2013
  • "Went on a Sunday late afternoon, very limited menu and food was just ok. I think that the food was microwaved."
    Dined on 10/27/2013
  • "I have been here numerous times and enjoyed but this time one of our dinners was overcooked and then took at least 20 minutes to get her meal - we were all done. Additionally the service was extremely slow. From time of order to meal being delivered was at least 45 minutes. And might add there was only one other table in the restaurant the whole night."
    Dined on 8/16/2013
  • "We've been here several times and it's always a pleasant experience. the food and service is good and servers are very pleasant! Great place for lunch....."
    Dined on 8/4/2013
  • "2 ppl were parking when our server approached us. 20min til we saw her again. Another 15min to get a bottle of wine and a rum&coke served in a plastic cup. The food was delicious! Our server didn't check in until halfway in. We told her she forgot our side dish. She brought it w/o a serving spoon, so we used a knife to serve mashed potatoes. We tried to find our server to put candles in the dessert. We asked other staff that were no help bc they said they were in the middle of counting tips. Dessert came w/o plates or silver. We found forks. We ordered sorbet. When we told her she said "oh I didn't realize." On our way out some man yelled out "deuces!" Valet and a cobblestone driveway are false advertisings for such an unclassy place."
    Dined on 8/2/2013