Tasso bar à mezze offers a modern interpretation of Greek cuisine. A menu concentrating on the freshness of the ingredients, on the precision of flavors and on the renewal of a cuisine too long muffled by clichés. This takes form in mezzes, small servings in the style of tapas, that offer the
… perfect vessel for the creative expression of the chefs. Previously the Psarotaverna du symposium St-Denis, a 30 year old institution in Montreal know for the quality of its fish and seafood, the restaurant remains a must stop for seafood and grilled fresh fish lovers while now offering a wider meat selection. Set in a simple zen-like decor the restaurant serves its food family style to encourage sharing and set a mood of comfort between guests. The chefs offer discovery menus to give an ideal overview of the menu and allow guests to share a common experience.Continued