Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Tartinery

  • Online Reservations

Reviews Coming Soon

Tartinery Details

  • Dining Style: Casual Dining
  • Website: http://www.tartinery.com
  • Email: contact@tartinery.com
  • Phone: (212) 300-5838
  • Hours of Operation: Brunch: Saturday - Sunday: 12:00pm - 6:00pm; Lunch: Monday - Friday: 12:00pm - 6:00pm, Dinner nightly: 6:00pm - 12:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Tapas / Small Plates
  • Executive Chef: Jean-Louis Dumonet
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Cafe, Counter Seating, Fireplace, Non-Smoking Restaurant, Weekend Brunch, Wine, Wine Bar

Getting there

  • Cross Street: Spring Street
  • Public Transit: 6 train @ Spring St, R & W trains @ Prince St, J & M trains @ Bowery, B, D, F & V trains @ Broadway-Lafayette
  • Parking: Street Parking
  • Parking Details: Street parking and garage located 200 ft from the restaurant (224 Mulberry Street)
A word from Tartinery
Tartinery is the modern version of the traditional french bistro. Its concept, inevitably, revolves around the Tartine, which can be described as a classic and gourmet open-faced sandwich served on a razor-thin slice of toasted bread. Our feature bread is the well-renowed Poilane country bread from St Germain-des-Pres in Paris. Among our 17 recipes you will find a tartine you will love at any hour of the day to share or not to share. In addition, we also offer typical salads, seasonal soups (hot & chilled), homemade desserts, freshly squeezed juices and a unique selection of boutique and organic wines by the glass, carafe and bottle. We are a wine bar and “tapas” bar French style by evenings. The entire menu is chalk-written on the wall above the concrete bar. Chalk walls are also found in the restrooms, where customers can leave their own personal messages of appreciation. The industrial decor is a tactful blend of New York classics and european soul. Continued
Foodspotting photos
See all photos >