TART Restaurant @ Farmer’s Daughter Hotel

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Address:
115 S. Fairfax Ave
Los Angeles, CA 90036

Neighborhood:
Beverly / Fairfax / La Brea / Third St.

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Cuisine:
American

Price: $30 and under

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TART Restaurant @ Farmer’s Daughter Hotel Details

Dining Style: Casual Dining
Website: http://www.tartrestaurant.com
Email: info@tartrestaurant.com
Phone: (323) 556-2608
Hours of Operation: TART is open from 7:00am to 11:00pm Sunday thru Thursday and 7:00am to 1:00am on Friday and Saturday
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: American, Comfort Food
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Delivery, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
Catering: Servicing all the major businesses and studios, TART offers catering from breakfast to dinner. Complete setup available.
Private Party Facilities: Indoor diningroom available for private functions seating up to 35. Standing room for 50 with buffet appetizers and hor d'Oeuvres. Full bar, beer, and wine available. Patio seating available for 85. Semi-Private patio areas available to be configured from 10 to 30. Patio dining features unique country style decor with zeroscape planters. The patio is popular with weekend brunch crowds featuring bottomless Mimosas and endless Bloody Marys. Tart serves breakfast, brunch, lunch and Southern Style Comfort Food on its' dinner menu. Special event and banquet menus available.
Private Party Contact: Nami Faramarzi (323) 937-3930 x407
Special Events & Promotions: With the large outdoor patio, TART hosts parties, mixers, bridal showers, birthdays and everything in between. From 20-200 people with bulk rate pricing available.

Getting there

Cross Street: 3rd Street
Public Transit: Fairfax/3rd Street and Fairfax/Beverly Blvd
Parking: Valet
Parking Details: valet. In front of the restaurant on Fairfax Ave. $5.

A word from TART Restaurant @ Farmer’s Daughter Hotel

American Comfort food with a country flair. Exclusive patio dining including an area with fire pit. Brunch available 7 days per week. Great cocktails and delicious desserts, just how Mom used to make.

Foodspotting photos

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Awards voted by OpenTable diners

Diners' Choice WinnerGreat for Brunch
Diners' Choice WinnerOutdoor Dining

Diner Reviews

"Been wanting to come here for awhile. Easy resi's at 630. Service was slow. I ordered a second drink from one person and never got it. Server took a half full drink off table. That's a no-no. Food service was quick!!!"
Dined on 2/28/2014
"I stumbled upon TART a few years ago when I was looking for somewhere to eat near The Grove. The food is always awesome, there's never a wait and they're super accomodating if you have food allergies (my bf is a celiac). I always dine outside and recently they revamped the space to include a cool deck and outdoor fireplace. I can't recommend this place enough!"
Dined on 2/14/2014
"the brunch/lunch is great. drinks pack a punch. service is fine... a little hit and miss."
Dined on 2/17/2014
"Tart is the 20-something fun scene! Good prices & good food!"
Dined on 1/26/2014
"Went for DineLA. Have never been to this restaurant before, so we made 8pm reservations. Upon pulling up, we waited for the valet (who was nowhere to be found) for about 10 minutes before we drove off and found a regular spot. We ordered off the DineLA menu and I will say, the food was delicious. I had the butternut squash soup, the steak, and dessert was bread pudding. There were times when the food came, we asked for extra silverware so my friend could try my food, and I could try hers, but the waitress forgot to bring it. We had to multiple times, ask the hostess for things. It took 20 minutes to find the waitress to order coffee. Do not order a soy latte, it was the worst I've ever had. Dinner was good, service was bad."
Dined on 1/24/2014
"Great bruch lots of delish options and bottomless Blood Mary and Mimosa's. Great outdoor area attached to the Farmer's Daughter Hotel. Definitely give it a try and ask for Marni as your wait staff."
Dined on 1/12/2014
"It was my daughter's birthday & she had selected this location. Valet parking at a reasonable cost of $5.00. Eggs Benedict with Bacon and Avocado it was pretty good but I think the home potatoes were not hot. Also ordered the Meatloaf sandwich it looked beautiful was delicious. I had the Shrimp with cheese grits and Andouille sausage it was pretty good. The bloody mary was spicy but good - did not come garnished with the traditional olives or celery I then followed this up with Mimosa (bottomless) Had a really cozy outside deck area in the center of the complex (not seen from the street) nice interiors and swank atmosphere. Service was ok. Respectfully Reviewed"
Dined on 12/28/2013
"pulled pork sandwich + fries + a bloody mary = perfect (business) lunch. uber-friendly engaging waitress in LA... priceless."
Dined on 12/16/2013
"I read about this restaurant in a local magazine. Apparently, it's been around for over a year. But, I'd never heard of it. The menu specified their authentic southern menu. Being from Alabama, i was anxious to check it out. I can say that the food was amazing. Truly authentic and truly delicious. We sat outside on their back patio. It was quiet and relaxing. The service was at times a bit slow, and sometimes difficult to find the server. Which I thought odd, as it was not buy when we were there. But, the staff was very friendly and accommodating. Maybe we were there on an off night. Overall, I'd say this was a very good experience. I'd recommend this restaurant."
Dined on 9/25/2013
"Thanksgiving dinner was wonderful. Everything was tastefully prepared and portion sizes were just perfect. I wish the dressing was corn bread dressing but it was not. That's more of a personal preference though. I would definitely eat here again. Oh, their hanger steak is amazing with the okra side dish!"
Dined on 11/28/2013
"Interesting choices offered. And each one was delicious. We couldn't have been happier with the food. There were only two other tables of diners and one of them had two toddlers. The noise was annoying but, of course, it was the fault of the parents, not the restaurant. The waitress was less than attentive, considering the restaurant was not busy. She forgot to bring my water and totally forgot my husband's cappuccino. But we'll be back because the food wins."
Dined on 12/8/2013
"My hubby and I decided to dine out for thanksgiving this year and chose to visit Tart's. The thanksgiving menu offered three entree choices, turkey, stuffed squash, or salmon and came with yummy sides of mashed potatoes, sweet potatoes, green beans, stuffing, and cranberry relish! Then a choice of pumpie pie parfait or spiced apple donuts for dessert. This was our first time dining here and we were pleasantly surprised! Good eats!"
Dined on 11/28/2013
"We haven't eaten here since the last time we stayed at the hotel and I wanted to go back....the food has been consistently great and the service is polite and comfortable. Our server was very sweet and funny, the drinks were tasty and we received recommendations on pairings that were perfect. Can't wait to go back."
Dined on 11/28/2013
"I loved the food and vibe of the place. It would have been great to score a table in the patio since it was a great day to eat al fresco, however the energy inside was still pretty good. My friends and I truly enjoyed the fantastic bottomless mimosas and the great food. We are all looking forward to coming back. What was initially an hour and half brunch, became a 5 hour hang out with friends."
Dined on 11/10/2013
"The staff and ambience lends itself to very comfortable and great dining experience. No stuffiness whatsoever! Just be yourself and enjoy the food!!"
Dined on 10/27/2013
"This was the 2nd time I have had lunch at TART with my friends within a few weeks. The atmosphere is gentle, warm, and inviting. The food is really good, somewhat innovative, and reflects a modern twist on southern cooking. The staff is charming, helpful, and seem to be always smiling. I will definitely return and it is such a fantastic option to high quality dining adjacent to the Grove without having to enter the craziness of that outdoor mall."
Dined on 10/17/2013
"Went for brunch last weekend and loved it! Nice outdoor seating. All our brunch selections were delicious. I'd highly recommend anything off the daily specials list. Also, I tried a friend's french toast - easily the best I've ever had. No need to maple syrup it was so moist and delicious! Loved the $15 bottomless bloody marys or mimosas (interchangeable). Can't wait to come back!"
Dined on 10/13/2013
"Made a reservation. When we showed up on time were asked to wait while the table was made ready. Waited. Finally we were brought to a a tiny table in the back that sat three even though the reservation was for four and there were more tables open. We were told they were being held for a reservation and we could not sit there even though our reservation made days in advance was for four. We smashed together and had an awful time crushed together. We could not be moved to another table. We ate and left and in the entire 1 and half hours we were smashed in there no one was sat at the open table we were told was not available for us. The hostess at this restaurant was awful. She had no desire to be anything other than rude and unhelpful."
Dined on 10/5/2013
"This is my favorite spot for brunch in Los Angeles. Love the location, the outdoor seating and the amazing punch bowls!"
Dined on 9/28/2013
"Super cute place across from the Farmer's Market that serves great southern-style food! They have a backyard patio decorated with string lights. Even the tableware is matched perfectly - cast iron deep dishes, old fashioned china, red gingham napkins, candles, flowers in tin vases, and beverages in mason jars! The bartender and our waitress were very friendly and attentive. The night we went, they had a band playing outside and, to my great happiness, it wasn't too loud. I hate it when restaurants play music/have bands that are SO loud you can barely have a conversation, but this one was lovely and just right. The food was fresh and delicious and the cocktails were great. They can even make moonshine taste like apple pie!!! Amazing!"
Dined on 9/10/2013
"Good basic brunch selection. Punch and bottomless mimosa deals. Outdoor seating. Good service."
Dined on 8/10/2013
"The food is always good and the portions are huge. We've been here twice and each time we take a bunch of food home with us. The fried chicken is fantastic, some of the best I've ever had, the pork chop is great, the meatloaf was good. The sides are always great, we always have six of them between the two of us and none of them has ever left us disappointed. The hush puppies are by far the best I've ever had, not dry at all, very moist and the sauce is very good. The service was a little slow but we sat outside and it was a nice evening so we didn't mind at all. We'll certainly be back."
Dined on 8/12/2013
"Nice, open outdoor patio with plenty of room, terrific wait staff, and well-prepared American-style food for a good meat-and-three price."
Dined on 8/9/2013
"This place is really a GEM! I would like to know WHY I do not get dining credit when going through your service for the reservation. Why is that??? I don't need your service if I get nothing in return..."
Dined on 8/4/2013
"I ate at Tart about 5 years ago and it was a fantastic spot. Great food, great ambience, and excellent service. Yesterday it was a sad place. The food was passable, but the service was terrible. The waitstaff huddled together have their social time and ignored the patrons."
Dined on 7/27/2013
"The food here could be so much better with just a little TLC. I also never complain about the portion size being too big, but in the case of the "Meat and 3", the sides are enough to feed 3 people and you get three of them with you entree. While our server was very nice, she seemed to be the only one waiting on 15 tables and was MIA for long stretches."
Dined on 7/21/2013
"We shared the brioche french toast and a custom omelet (andouille sausage, white cheddar and spinach) and we enjoyed bottomless mimosas. We stayed there 2 hours and never felt pressured to leave. My friend and I were enjoying catching up. Our meal was SO FREAKING GOOD! And the mimosas were perfectly yummy. I'd been here about a year ago and loved it. I'm so glad we went for a second visit - it was even better than the first time!"
Dined on 7/13/2013
"great place to have brunch and take in the beautiful LA weather. you can walk across the street to walk around the farmers' market and the grove."
Dined on 5/7/2013
"Great staff with great drink recommendations! We celebrated a birthday here and had a wonderful experience on our first visit to Tart. Have your server read you a poem with your dessert. Trust me."
Dined on 7/6/2013
"We really loved this restaurant and the atmosphere. It is connected to or part of the Farmer's Daughter hotel and it is just so funky and LA. Would bring out of town friends here. Nice ambiance - friendly service, interesting food. Thorougly enjoyable experience."
Dined on 6/21/2013
"Dining outside at this place is worth the visit alone. Table spread far apart so you don't feel cramped, sides that come with the meal that are out of this world and a fantastic selection of creative cocktails. We'll be back!!!"
Dined on 6/12/2013
"Really u can't appreciate it from exterior They try to serve organic where possible A bit on pricey side for breakfast: medium bowl granola n juice was $21 with tax n tip :( Was not full"
Dined on 6/13/2013
"I was hoping I would love this place as I recently moved into the area...now I may never cook again! The pick your own omelette was delicious, the chicken & kale salad also delicious...my friends had the eggs with trout (to die for)...and although not my kind of food the chicken and waffles and the pancakes looked great and my friends were over the moon with them. Service was super friendly - so much we tipped 30% as our waitress was so awesome. Can't wait to go back - I think I'm going to be a full on regular here from now on!"
Dined on 6/15/2013
"The restaurant is cute, but I can't even remember what we ordered, it wasn't memorable at all. We were there for breakfast. All I remember is that the food was dry and flavorless. We asked for some salsa to perk it up, but they didn't have any. The waiter offered to bring us some green chili sauce, but it never arrived."
Dined on 6/9/2013
"From the moment we walked in and the rude hostess contested our reservations for 3 (she huffed & insisted it was for two until I showed her the confirmation email) I knew we were doomed. The food was lackluster to say the least...brunch is basic and Tart is literally a stones throw from the Farmers Market, but the food is similar in quality to that of a Motel 6 free breakfast. Aside from the fact that that the food was eggo-ian, the portions were tiny! Adding insult to injury was that the breakfast potatoes were raw & had zero seasoning. The last item that really made this joint feel like an airport motel continental breakfast were the individual generic brand jams...um, hello. Tart is really best for tourists and 20-something try-hards."
Dined on 6/9/2013
"Food was expensive and not good quality. Gristle in meat, bacon under-cooked and pie a lump of stuff sugar."
Dined on 6/2/2013
"This place was delicious! Probably wouldn't be able to afford going here weekly, but it's definitely worth spending my money on. Food was excellent, service was spot on even when it got busier and I loved that I coulda or reservations. Definitely some place to check out. And you can to chill out at the grove afterward."
Dined on 5/27/2013
"The service was really bad. Really slow! It took forever to get our food and then after waiting so long for the food to get there it wasn't very good. Really a bad experience there."
Dined on 5/18/2013
"This was a pleasant surprise. We saw mixed reviews; however, we still wanted to try out the southern food and we were glad we did. Food was great especially the fried chicken that was delicious. Originally, we made reservervations for six, but unconfirmed guess showed up and Tart's management quickly accommodated which grew to 11 individuals. Their service and manager was excellent. Highly recommend to check this place out."
Dined on 5/18/2013
"very rude greeting When we arrived and they did not acknowledge that we had a reservation. We had the fried the chicken it was bland and had no flavor. the crust was very soggy. we don't recommend this place to anyone"
Dined on 5/17/2013

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TART Restaurant @ Farmer’s Daughter Hotel Details

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