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  • Tarragon at The Inn at Honey Run

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Tarragon at The Inn at Honey Run
Tarragon at The Inn at Honey Run
  • Address:
    6920 County Road 203
    Millersburg, OH 44654
    Neighborhood:
    Millersburg
  • Cuisine:
    Contemporary American
    Price: $30 and under

Tarragon at The Inn at Honey Run Details

  • Dining Style: Casual Elegant
  • Website: http://www.innathoneyrun.com/dining.htm
  • Email: dining@innathoneyrun.com
  • Phone: (330) 674-0011
  • Hours of Operation: Open 7 days a week Breakfast 8:00am - 11:00am Lunch 11:00am - 5:30pm Dinner 5:30pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Scott Fetty
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Privacy, serenity, sweeping valleys, woodland views, indoor and outdoor event spaces, and a dedicated events teams are awaiting your banquet event planning at The Inn at Honey Run.
  • Private Party Contact: Special Events at The Inn at Honey Run (877) 255-2918

Getting there

  • Cross Street: State Route 241
  • Parking: Private Lot
A word from Tarragon at The Inn at Honey Run
The serenity of our restaurant and inn is the perfect setting for enjoying the cuisine of Executive Chef Scott Fetty and his team. The kitchen staff is committed to using local and seasonal ingredients to create a dining experience that is simple yet elegant. The Chef also brings international and urban flavors based on his travels to the table. We hope to become your dining destination whether it is special occasion, business meeting, or just a night out in Amish Country. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "The food was outstanding and the view was amazing!"
    Dined on 3/29/2014
  • "We have eaten at the Tarragon at the Inn at Honey Run near Millersburg, Ohio several times. This is the first time we stopped for lunch. Although near the end of the lunch serving period 3 pm, (we were running a little late) with a call ahead they confirmed our reservation. I started with a cup of the tomato and bacon soup with blue chess crumbles; my wife enjoyed a reuben and I also had a shrimp po-boy sandwich. Each serving had a great blend of flavors requiring no extra condiments. The bread is homemade and service was great."
    Dined on 4/2/2014
  • "This restaurant is a nice change from all the other places in Amish Country."
    Dined on 3/28/2014
  • "This was the first time my daughter was at this resturant and she was amazed. A great place to go again."
    Dined on 3/19/2014
  • "A perfect place to get away from the busyness of life."
    Dined on 3/26/2014
  • "We have eaten in the Tarragon several times. It is always been a favorite dining room for us! Food was delicious, service was excellent...this aways makes for an awesome evening!"
    Dined on 3/23/2014
  • "Go To the Tarragon Restaurant for a Special Dining Experience. Very romantic setting too!"
    Dined on 3/22/2014
  • "Worth the drive from anywhere, this is the only fine dining in the area. The quiche is always excellent, the scallops and risotto are inventive and good. The restaurant could be aptly named "treetops" as you literally dine 30 feet in the air among the treetops. It's a great view and the deck in summer is outstanding. The dining room has been substantially upgraded over the past few years under the new ownership."
    Dined on 3/22/2014
  • "Having dined here many times over the past 20 years, it was delightful to return with a group of friends to enjoy several meals here during our stay. The menu provides a wide variety of choices and is filled with fresh ingredients and creative preparation. Our server Jenn was especially pleasant and attentive to top notch service. The steaks and salads were excellent, and the fresh cod special was moist and flavorful. The butternut squash soup was also delicious. The fresh baked breads are worth the calories. Save room for dessert. My table mates are still talking about the bread pudding."
    Dined on 3/16/2014
  • "I love the attentive service at Tarragon. The inventive menu has two vegetarian entrees. I tried the Autumn vegetable panzanella with tofu and was pleased with the combination of butternut squash, cubed wheat bread, sliced apple and roasted tofu topped with an apple cider reduction. My husband's strip steak was perfectly cooked and served with mashed Yukon potatoes and green beans. Green salad with feta cheese and a tasty vinaigrette started our meal, apple pie and crème brulee ended it. Tarragon at the Inn at Honey Run offers a delicious alternative to the "Amish experience" restaurants typical of Holmes County."
    Dined on 2/28/2014
  • "Excellent food. Lovely dinners are an essential part of a getaway weekend. We were not disappointed. Kudos to the chef for interesting combinations and scrumptious sauces."
    Dined on 2/15/2014
  • "We went here for dinner on Valentine's Day. It's a great fine dining experience, with pricing to match. The food was amazing, all cooked to perfection. The atmosphere is intimate and delightful. Definitely make reservations, as a couple in front of us (we had a 5:30 reservation) were told their first opening was 8:45 p.m. (of course, it was V's day). The pricing demonstrated their awareness that they are the only fine dining establishment in the area, a departure from the designed-for-tourists Amish-style glorified cafeterias. Plates are already $35-40 AND you usually have to be an extra $5 per side?! Still, would go back on a special occasion."
    Dined on 2/14/2014
  • "We travelled about 45 minutes to this restaurant, & it wasn't worth the drive. Most of the guests were staying the night in the villas (that looked beautiful), & they were just having dinner at the restaurant. We were just having dinner only, & then driving home. They started strong by bringing a honey crusted walnut to the table for each of us, which was a nice touch. Then things went downhill. The service began to get slower and slower. Our dinner took nearly 1hr 45min from time of placement. The food was good, but not tremendous like it should have been for the extremely high prices. Stick with a restaurant you love or try something that's just a restaurant. Go here only if you're staying the night & there's nothing else around."
    Dined on 2/14/2014
  • "we went for a late lunch and were the only ones there. it was a weekday. we were treated like royalty. sat by the window and watched the birds while we relaxed and talked over a quiet lunch. we will definately be back."
    Dined on 2/13/2014
  • "The excellent service starts as you walk into the restaurant. It is a very quiet and beautiful place for a romantic evening or just too enjoy someones company!! The food was prepared perfectly and tasted wonderful!! I would recommend this restaurant even if you are not staying at the Inn."
    Dined on 2/8/2014
  • "This restaurant is in Millersberg Ohio about a houtr South of Medina. The trip to and from was backroads and enjoyably peaceful. The atmosohere is romantic to say the least and the service was friendly and comforting at every level. We definitly felt like we got away but were not too far away from the hustle and bustle."
    Dined on 2/1/2014
  • "Serene setting, quiet atmosphere, attentive, friendly and respectful service. This restaurant and Inn exudes taste and class. You will feel pampered without being smothered. The food and wine are very good and the potions appropriate. The dinner menu is not huge but definitely not boring. Besides- How many meals are you planning to to order?! If you are looking for heaping helpings of ham and hash, look down the road. This is not an Amish restaurant! The prices match the quality of the food and the impeccable service. By the way- don't be fooled by the "Continental" breakfast. That was the biggest Continental Breakfast we've ever had! Awesome stay, and we'll worth every penny! We WILL be back."
    Dined on 1/19/2014
  • "Enjoyed our stay at your Inn very much. The room was great with fireplace and whirlpool tub. Staff were very friendly and helpful. Atmosphere was calm and serene. Delightful. Food was very good, prepared just right. Told my friends who are now planning ti visit your Inn, and have been telling all of their friends. Thank you. Natalie."
    Dined on 1/4/2014
  • "Two of the best vegetarian entrées we've ever tasted. Wonderful experience overall."
    Dined on 1/11/2014
  • "This was a Christmas gift n very special time with family. Food was delicious and different"
    Dined on 1/3/2014
  • "Unfortunately, our waitress was on her last day of employment at Honey Run, and I don't think her mind was on her work. She entered the wrong order for my entreee (quail instead of the duck that I had ordered). So, it took a long time to arrive. When it did arrive, my duck was moist and flavorful. Bill's steak was good, but nothing special. Yes, it is a bit pricey, for a romantic, slow-paced meal, we think it is worth the price."
    Dined on 12/15/2013
  • "Most unique, quaint, perfect getaway spot! Stayed in the honeycombs and was truly impressed which included a free happy hour drink and app and continental breakfast. Great service!"
    Dined on 12/7/2013
  • "We found Tarragon to be a effect spot to celebrate our Anniversary. Quiet and Serene. The service was very good and not overdone. We would recommend this restaurant."
    Dined on 12/7/2013
  • "Food and atmosphere were excellent. Hidden on a back road in Millersburg, if you blink you could miss it, but worth the trip."
    Dined on 10/16/2013
  • "Had dinner here years ago & looked forward to returning. The dining room had changed, less tables & bigger wait area. Had a delicious $30 lamb dish, however it was served without the root veggies that were to be incorporated within the dish. $8 peanut butter tart was not impressive. Also, everything except a petite salad is extra ... at least $5 for mash potatoes or asparagus. I know this is not unusual in high scale establishments, but too much here. Wait staff all seemed new, as 3 told me they had been there 5 wks or less. Clearly, there is a staffing turn over issue here. Good food, but over priced. Will not return."
    Dined on 11/29/2013
  • "I must tell you - your rest is my special occasion rest I love to go to. However my husband & I came to dine on Mon nite (our 35th wedd anniv) & it is the first time I was disappointed w/ my meal. I had the smoked porkchop - It really did not taste smoked & had a strong porky taste. It was hard for me to eat. Also I wanted to upgrade my salad from what came w/ my meal to your wedge & I was charged a whole side dish charge - I was told it would be an upcharge so I expected a dollar or two but was charged $5. I also ordered a side dish of asparagus & that was tough & very stringy & I had a hard time eating that. The spaetzle that comes w/ the porkchop - I didn't eat it - it was very bland. I was disappointed in spending $109 for this meal ;-("
    Dined on 11/18/2013
  • "Food was good, but portions were too small. Not a big fan of ordering a la carte."
    Dined on 11/15/2013
  • "We went to Tarragon for the second time in a year, and found the menu this time to be much pricier than last, and the food was not greatly improved. While the atmosphere, service, and scenery (just walking in the place felt calm) was outstanding, we were hoping for a better overall experience. We had a bottle of wine that cost $32 that was just ok, and two of us ordered the spaghetti which sounded exotic (with cranberries, goat cheese and walnuts) but turned out to be dry and not very flavorful. The other two were quite pleased with their choices, but with nothing on the menu under $23, it should have been stellar, especially since there are choices in the area that offer a great value for great food (coffee shops, Rebecca's, cafes)."
    Dined on 11/16/2013
  • "We spent the night at The Inn at Honey Run, and enjoyed dinner and breakfast. All excellent, outstanding baked goods for breakfast. Limited wine list, but excellent selections."
    Dined on 11/15/2013
  • "Great food. A little on the pricey side but worth it."
    Dined on 11/1/2013
  • "Terrific ambience for a quiet, romantic dinner. Service was wonderful. Food was fine but overpriced for the quality. Solid variety of choice and options given small size of restaurant - may explain the higher cost. Overall a solid experience but not great value."
    Dined on 10/27/2013
  • "Outstanding restaurant - great food & service. Honey Run offers beautiful scenic views of the woods - with plenty of birds and wildlife to watch in the trees outside the dining room full length windows. Dining room offers a quiet atmosphere with linens on the tables. A great spot to dine for a quiet gathering or romantic get away. Menu offers great variety - desserts a must have. At our recent lunch - we ordered the cottage pie, barbecue chicken and steak salad all were excellent. Our dessert choices upside down apple pie & cheesecake were outstanding."
    Dined on 10/26/2013
  • "A little pricey, but worth it. Great food pairings and food was delicious"
    Dined on 10/25/2013
  • "I choose this restaurant for its high rating as a fine dining experience. What I found was a very overpriced and food that was less than good restaurant. Lunch for one forty five dollars? I had the salmon with creole rice that was tasteless and dry. No bread was served and the drink prices outrages. would never go back"
    Dined on 10/23/2013
  • "Two times recently I brought friends for lunch for their birthday. They had never been and enjoyed the food and the lovely setting. The service was prompt and friendly. It was worth the drive to come."
    Dined on 10/10/2013
  • "While watching the leaves fall from the spacious window table, we marveled at the outstanding flavors and combinations of the food as each course was served. An absolute favorite was the butternut squash cream soup with dried cherries/apples. My retired produce industry husband was thrilled to discover his asparagus roasted perfectly. His food related training was satisfied when our steaks were prepared exactly as we preferred. The upside down apple pie with the toasty crust chased by the full bodied "The Inn at Honey Creek coffee" ( deliciously "spiked") were the finishing touch to a memorable evening enhanced by the gentle background music of a piano."
    Dined on 10/14/2013
  • "A pleasant experience overall, while we stayed overnight at the Inn at Honey Run in the woods! The onion soup was the best we've ever had. My husband had the scallops, which were delicious and it was what I should have ordered. Instead, I ordered the lamb shank, of which I did not know that it would be served as a stew, in a bowl, with a spoon, on top of a large amount of white beans that were mashed. This did not agree with me, needless to say. The lamb was very tender but overpriced. The continental breakfast was excellent and enjoyable. Service was friendly."
    Dined on 10/13/2013
  • "MY husband and I celebrated our 1 year anniversary at tarragon. However it was a horrible experience and not worth the money spent. Out waitress was very rude and unfriendly. She moved very slowly and I sat with an empty water glass the entire Evening. I felt like since we were a younger couple, she didn't think we would too well or deserved good service. I will never come back or recommended to anyone."
    Dined on 10/13/2013
  • "Tables full, 2 servers. Wait, wait, wait. When asked about menu item told "will be back, have food to serve."
    Dined on 10/8/2013
  • "We dined here during our stay at the inn at Honey Run. The views are beautiful and the ambience was lovely. Other than salads being overdressed (to me, my husband thought it was fine ) the meal was great. Scallops and pork belly was excellent. Do save room for dessert. We are here three times during our stay and the pastry chef makes a range of excellent options. If you have time arrive I time for cocktails on the deck."
    Dined on 10/11/2013