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  • Tarpon Bend Raw Bar & Grill

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Tarpon Bend Raw Bar & Grill
Tarpon Bend Raw Bar & Grill

Tarpon Bend Raw Bar & Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.tarponbend.com
  • Phone: (305) 444-3210
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday - Sunday: 12:00pm - 4:00pm; Dinner: Sunday - Thursday: 4:00pm -10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Seafood
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Patio/Outdoor Dining

Getting there

  • Cross Street: Galiano Street
  • Parking: No
A word from Tarpon Bend Raw Bar & Grill
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Diner Reviews
  • "We frequent Tarpon Bend frequently. This time we were so disappointed that both my husband and I don't think we'll be back. We go for their happy hour...drinks have always been great and we always order the same thing. This time, the waiter didn't even know what we requested; they were horrible."
    Dined on 8/6/2014
  • "Over the years this remains a favorite restaurant. Great food, excellent service."
    Dined on 7/11/2014
  • "Food was really good. Seafood was fresh. Service was excellent. "
    Dined on 5/14/2014
  • "Excellent place to get together and spend quality time with friends/relatives"
    Dined on 5/11/2014
  • "Best oyster shooters ever! Been dining here since it opened and find myself craving the shooters. Asian mahi sandwich was excellent as was the Key West Shrimp. The buns couldn't have been any fresher. Would not recommend for carnivores as this place specializes in Seafood. "
    Dined on 5/6/2014
  • "4 of us enjoyed grouper sandwiches with excellent potato salad and the beers for happy hour. We left as a happy group."
    Dined on 4/27/2014
  • "The service was absolutely horrible. Our waiters kept switching on us (thats if we even able to find them) and the manager was not friendly. The only good thing about this restaurant was the food. I will NOT be coming back. "
    Dined on 4/17/2014