Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa Restaurant - Bonita Springs, FL | OpenTable
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Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa
Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa

Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa Details

  • Dining Style: Casual Dining
  • Website: http://www.coconutpoint.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp
  • Email: parviz.monsefan@hyatt.com
  • Phone: (239) 390-4295
  • Hours of Operation: Dinner: Nightly: 5:30pm-10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Caribbean
  • Executive Chef: Noel Willhite
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Non-Smoking Area, Private Room, View, Wine, Wine Bar
  • Entertainment: Live Entertainment - Friday, Saturday 7pm-10pm

Getting there

  • Cross Street: Tamiami Trail-41
  • Parking: Hotel Parking
  • Parking Details: We offer complimentary valet and also public Hotel self park space.
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A word from Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa
Delight yourself and your guest with Florida's freshest seafood. Featuring a ceviche bar and Key West Inspired ambiance. Please join us for your birthday or anniversary and accept our gift of any bottle of wine or champagne for half price.
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Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa
4.3
80 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "We probably had 8 different staff members helping us during our dining experience. Food was incredible along with the pr..."
    Dined on 6/10/2013
  • "Resort dining...higher priced and no dress code. Swim suit coverups next to people celebrating a special occasion and dr..."
    Dined on 5/26/2013
  • "Sitting on the screened porch watching the Florida cloud display is a fine way to spend a Sunday evening. Late in May th..."
    Dined on 5/21/2013

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