Taranta Restaurant - Boston, MA | OpenTable
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Taranta
Taranta

Taranta Details

  • Dining Style: Casual Elegant
  • Website: http://www.tarantarist.com
  • Phone: (617) 720-0052
  • Hours of Operation: Dinner: Monday – Sunday; 5:30pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Peruvian
  • Executive Chef: Jose Duarte
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
  • Catering: Off-site catering and butler style service for parties of 12 - 30 guests.
  • Private Party Facilities: Taranta can accommodate up to 45 guests.
  • Private Party Contact: Jose Duarte (617) 720-0052
  • Special Events & Promotions: Taranta offer Culinary Adventures to Peru, check our web site for more information.

Getting there

  • Cross Street: Cross
  • Public Transit: Haymarket or Government Center T Stop on the Greenline
  • Parking: Public Lot
  • Parking Details: Validated at Parcel 7 garage on Congress Street
A word from Taranta
Distinguished Chef Jose Duarte delights with a very unique and unusual marriage between Italian Cuisine and Peruvian Cuisine. Taranta is the ideal location for a corporate function, private function rooms are available, and also corporate teambuilding cooking classes. We are located in the North End and we offer validated parking at the parcel 7 garage. Taranta is a Certified Green Restaurant and has received the City of Boston Green Business Award. It was also named one of the Best New Restaurants of the Decade by Zagat and the top 50 Restaurants in Boston by Boston Magazine. If you would like to learn about Taranta's Eco-friendly practique visit www.tarantagreen.com.Continued
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Taranta
4.2
172 $31 to $50 restaurant
Featured Reviews
  • "We haven't been let down yet. Our second time was even better than the first. Food was plentiful, delicious and reasonab..."
    Dined on 5/13/2013
  • "Only downfall was there was a large group that was very loud next to us. The food was amazing!..."
    Dined on 5/5/2013
  • "Been coming here for over 5 years now. The menu and wine list remain very creative. Great time, great food...."
    Dined on 5/4/2013

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