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  • Tappo

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Tappo
Tappo
  • Address:
    55 Mill Street
    Toronto, ON M5A 3C4
    Neighborhood:
    Distillery District/St. Lawrence Market
  • Cuisine:
    Italian
    Price: CAN$30 and under

Tappo Details

  • Dining Style: Fine Dining
  • Website: http://www.tappo.ca
  • Email: info@tappo.ca
  • Phone: (647) 430-1111
  • Hours of Operation: Lunch: Daily: 11:30am - 4:30pm; Dinner: Nightly: 5:00pm - 12:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: No
A word from Tappo
This restaurant in the trendy Distillery District isn't afraid to experiment with dishes that aren't on their menu. If you do want to stay with what is on their Italian and Mediterranean-based menu you can sample some of our specialties like grilled veal chop, seafood pasta with lobster, mussels, crabs, shrimp and calamari. The warm, casual space also features a wine bar with vino from all over the world.Continued
Foodspotting photos
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Diner Reviews
  • "Upon arrival, we had our doubts, as we were left at the door for several minutes before being acknowledged by any staff walking by us on a busy Sunday evening. However, once seated at our reserved table, the customer service was good. The portion sizes are generous - the carpaccio melts in your mouth and was enough for two to share. The interior look is unique, with it being part of the old Distillery, and it is very nicely lit with chandeliers that reflect in huge mirrors behind the bar. Look forward to enjoying lunch and a glass of wine on their patio."
    Dined on 3/30/2014
  • "This was our second visit to Tappo and we had another nice meal. A lovely gentleman server let us chat uninterrupted for as long as we liked before and after our meal. His wine recommendations were appreciated and the food was delicious. We shall return."
    Dined on 3/20/2014
  • "Went with friends who hadn't been before and they were very glad they know about this place now as they have Soulpepper season's tickets. Service was friendly and efficient. Recommended a delicious bottle of wine to bridge our different entrees. Brought me a marrow spoon for my osso buco. First course salads and entrees were all very good, although my osso buco was a bit dry. Overall, very enjoyable."
    Dined on 2/22/2014
  • "In the request section of open table I asked for a round table for four and was surprisingly accommodated. Service was great, food delicious but lack of double doors made it drafty."
    Dined on 1/31/2014
  • "Been here twice now! Amazing food, great service and ambiance. Definately plan on returning!"
    Dined on 10/16/2013
  • "Our server was great, recommending both wine and dishes. He even offered to charge a dead cell phone for us! Food was amazing and service was excellent."
    Dined on 1/24/2014
  • "Wonderful food, creative menu, and they had gluten-free pasta for one of us who is gluten-intolerant. Many Italian wines. Friendly knowledgeable wait staff. We went on the last evening of the Historic Distillery District Christmas market, so it was packed later in the evening. Only problem is that there is NO DOUBLE DOOR, and the one there is didn't have a door-closer, so we froze every time the door opened."
    Dined on 12/15/2013
  • "Excellent food but portions were smallish and some garnish would enhance plate appeal. Cocktails were very meagre (glass half filled) which set a tone of disappointment even before the delightful specials were announced. There was a very cold draft so be sure to ask for a table in the centre away from the doors on cold evenings. Or keep your coat handy. Summer patio? Waiter, I'll have a beer! Cheers!"
    Dined on 12/10/2013
  • "We arrived just ahead of our reservation and were told we had a table then just as we were about to be seated the table was magically already promised...we were seated at the bar and provided a complimentary drink. The service here is impeccible. Every waiter including the bartender were attentive. The waiter we had was excelllent he even tried to speak French for us. I would recommend The atmosphere for couples as it was quaint and lively. In regard to food....just so so. The salad I had was definitely nothing special nor were the dinners, pasta & sword fish especially considering the price! But for atmosphere, drinks & impeccible service I would return."
    Dined on 11/29/2013
  • "We decided to try Tappo after seeing it listed on the Distillery District restaurant list, and very happy we did: we had the octopus off the regular menu and the venison special. Both were excellent! Finished off with the cheesecake and coffee. Wish we'd had room to try one or two of the appetizers. It's on the pricey side, but we'd definitely go again."
    Dined on 11/13/2013
  • "The entire meal was superb. Portions a bit small for the price. The tiramisu is worth the trip even if you are not eating there."
    Dined on 11/8/2013
  • ".... A bit pricey. The food was amazing as was ther service, just found te prices a bit high."
    Dined on 10/22/2013
  • "we have been here many times when attending theatre in the area, and the food and service have been consistently good. this visit, there was a large group just having drinks around the bar, so t was much noisier than normal, but the atmosphere is still lovely."
    Dined on 10/17/2013
  • "The ambience was perfect not too quiet not too loud. The service was fantastic, it was all about us the diners. The food c'est magnifico. Set in the heart of the distillery district Tappo is a real gem for any occasion."
    Dined on 10/17/2013
  • "This was our 3rd visit to Tappo. The first 2 times were great - excellent food and service. Our most recent visit was a disappointment. Although the restaurant was not packed when we arrived, the service was slow and inattentive. Compared to our first 2 visits, this was most disappointing as we brought friends with us this time who had not been there before. While the food quality was still really good, the service put a damper on the evening. Perhaps some staff were away or were new, but we felt ignored part of the time. Perhaps in time this situation will change for the better."
    Dined on 10/2/2013