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  • Tapped Brew House & Pub

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Reserve at Tapped Brew House & Pub

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Tapped Brew House & Pub
Tapped Brew House & Pub

Tapped Brew House & Pub Details

  • Dining Style: Casual Elegant
  • Website: http://www.tappedbrewhouse.com
  • Phone: (360) 844-5491
  • Hours of Operation:

    Monday-Thursday: 11:30am-11:00pm

    Friday: 11:30am-12:00am

    Saturday: 12:00pm-12:00am

    Sunday: 12:00pm-10:00pm

    Happy Hour Daily: 2:30pm-6:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, American
  • Executive Chef: Timothy McCusker
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine

Getting there

  • Cross Street: 20th Avenue
  • Parking: Public Lot
A word from Tapped Brew House & Pub
Tapped Brew House & Pub offers a uniquely upscale pub dining experience. Our chef has a menu worthy of any high class Portland area restaurant, including a large number of traditional and non-traditional gastro pub choices, each with their own distinct twist.

12 craft beer… taps
Classic cocktail list
30 seat Whiskey Lounge with over 150 different options to choose from
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We have been looking for another good new dining spot in the neighborhood. We both enjoyed our meals. The soup was delicious. the salmon salad superb, and the peach melba was yummy!"
    Dined on 6/22/2014
  • "Our reservations was for 6:00 pm. We ordered the Chocolate Stout only to be told that they were already out of it for the night. Then when we ordered the Porter Cheese Soup the waitress came back and told us that they were out of that. We were not impressed and will not be back."
    Dined on 6/13/2014
  • "Very good food ! The wife and i will be back too try out more if the menu for sure"
    Dined on 6/1/2014
  • "Too expensive. Not worth food and drink costs. You will not make it on return customers. There were six in my party and none were happy and will not return. Sorry but we tried. "
    Dined on 5/28/2014
  • "We ordered a variety of meals on our visit and not one was worth mentioning. My shrimp were overcooked/probably precooked, small, and hard as a rock. I like spicy sauce, but drowning them in Sriracha isn't what I would call a culinary delight. My daughter had duck with waffles....two hard little triangles perched on the side of a small duck leg I think. I didn't ask to taste it since there were only 3 bites on the whole plate. My husband had Scottish eggs he liked them, but his burger and fries were average. My daughters boyfriend only ate one of his dough triangles. They gave us a beautiful desert for my daughters birthday which was nice and the mule drinks were good. "
    Dined on 5/22/2014
  • "My husband and I like to try new pubs in the area, especially if they serve local beers. The service was great, our server was attentive but not overbearing, food and drinks were brought promptly despite having a full dining area on Mother's day, and the food was pretty good. There were a few things that weren't perfect, but I can't expect everything to be tailored to me. The only complaint I have is there is not a changing table in the bathroom. Having said that, it is a pub, and how often do people bring children to pubs? "
    Dined on 5/11/2014
  • "I took my wife for Mother's Day dinner. The menu was limited. She ordered Pork Tenderloin. When it arrived it was REALLY undercooked. Other diners around us who ordered the Tenderloin also got undercooked pork. I ordered Ribeye and requested it cooked Medium. It came to me as Rare/Medium Rare. Other diners around us had the same issue with their steak. With so few dishes you would think they'd take the time to cook everything the way the customer wants it and cook it properly. They didn't. Our table was set for 4 people. The Hostess and Server never took away the extra dinner service. They sat there the whole dinner! The Server was inattentive and never asked if we wanted dessert. We would have definitely declined."
    Dined on 5/11/2014
  • "A friend and I tried Tapped and weren't impressed. The waitress didn't have a beer menu and only told us a few beers on tap. The food wasn't very good. Portions are small and menu was somewhat limited. We were excited to try a new place but won't be going back."
    Dined on 5/8/2014
  • "Took almost 15 minutes for us to get our drinks - not enough servers to accommodate the crowd. Food good but overpriced. Don't open for lunch until 2 30 on Saturday and Sunday makes no sense."
    Dined on 4/26/2014
  • "What An Amazing meal! These guys can cook no doubt! We were seated even earlier than our reservation even on a busy night, Server took our orders, we ordered a couple of small plates as apps. (good idea on a busy night) and enjoyed our time with friends. The meals came and were delicious the cetnter cut steak was melt in your mouth great, the scotch eggs, many levels of flavors. the Drunken Shrimp were awesome! All in all I'd rate it a 9 out of 10 there was a bit of a lag on the shrimp but worth the wait! "
    Dined on 4/26/2014
  • "This is not "just pub food". They serve innovative and delicious recipes. Have been there three times now, and every time has been wonderful food, great service and very nice ambiance. Wish that they were closer, but since traffic is light and it is easy to get to from Ridgefield, we will not have to go to Portland so often for really good food and a nice night out. "
    Dined on 4/16/2014
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