Located in the heart of scenic La Jolla on Fay Avenue, Tapenade Restaurant is the classic bistro atmosphere with enjoyable and savory food. Tapenade recalls traditional French Provençal gastronomy and fuses it with contemporary American cuisine to create quality dishes. Award-winning chef Jean… Michel Diot uses only the finest and freshest ingredients in order to create exemplary and novel seasonal dishes.
Chef-owner Jean Michel Diot has had success with previous restaurants, rightfully earning the nickname “the Baron of Bistros.” The atmosphere of Tapenade immerses the guest by paying tribute to the elegant Parisian bistro ambiance.
Awarded by San Diego Magazine as Best French, Best of the Best, and Best Chef, Tapenade is the restaurant that will create a memorable experience. Tapenade is also highly acclaimed by critics who say “Diot’s cooking is lusty, satisfying and the precise opposite of cerebral” Christopher Petkanas. Tapenade has been named “Top ten great place USA Today.Continued