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  • Tapastre

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Tapastre
Tapastre

Tapastre Details

  • Dining Style: Casual Dining
  • Website: http://www.tapastre.com
  • Email: maitred@tapastre.com
  • Phone: (908) 526-0505
  • Hours of Operation:
    Lunch: Tuesday - Friday: 11:30AM - 3:00PM

    Dinner: Tuesday - Thursday: 5:00PM - 10:00PM
    Friday - Saturday: 5:00PM - 11:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Mediterranean, American
  • Executive Chef: Victor Sguera
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Patio/Outdoor Dining, Takeout, Wine, Wine Bar
  • Special Events & Promotions: Craft Beer/Tapas Pairing Dinners, Beer and Cigar Pairing events

Getting there

  • Cross Street: Bridge Street
  • Public Transit: Somerville train station is two blocks away.
  • Parking: Public Lot
  • Parking Details: Small private lot attached to building. We are directly next to municipal lot #6, and there is available parking across the street at Bank of America.
A word from Tapastre
At Tapastre we offer an ever-changing selection of 12 different craft beers on tap, and over 30 different bottled brews for you to enjoy in our casual, lounge-like atmosphere. Our newly revised all-day menu serves up selections of tapas to please everyone's taste. In addition to our tapas items you'll find traditional fare; soup, salad and sandwiches, to give our guests additional options. We also offer a comprehensive international wine list and the best martinis in town!

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Diner Reviews
  • "Had a business lunch. I met a colleague there. I had passed the place hundreds of times, and gave it a shot. I was not disappointed! The Morrocan salmon was so good. Great ambience."
    Dined on 4/8/2014
  • "We had a variety of tapas and drinks. They have an extensive craft beer selection and a delicious sandwich called the hot elvis sandwich. the sangria was also delicious. the tapas are small (which I know is the point) but at times they were too small for the price in my opinion. It depends what u order. The one problem was our burger was delivered to the table with out a bun and pretty much raw in the middle. (We ordered it rare but it wouldn't even hold together and was still cold in the middle and the consistency of chop meat when it came out.) At first we thought we ordered something without a bun but they just forgot to put the burger on the bun before it came out. They fixed it and we were happy. :) mistakes happen"
    Dined on 3/28/2014
  • "The tapas were really good. I loved the shrimp & chorizo. The sangria was delicious. The waitress was very pleasant. The place looks like a house from outside, but it was very energetic inside. The bread pudding was a let down, not very good, but the cappuccino & cheese platter were great. Overall I enjoyed my experience."
    Dined on 3/29/2014
  • "We had a great time here! Ambiance was very nice and our waitress Sarah was fantastic. They had a great beer selection (which the men enjoyed) and a delicious white peachy Sangria (which the ladies enjoyed). We requested the booth table which was comfy and so nice! As for food, we ordered about 8-10 tapas... and they were yummy! My favorites were the salmon (perfect!), baked brie, chicken lettuce wraps, Chimichurri Chicken (probably the biggest portioned tapas item), and the duck crepe was delicious but a little dry. The only one I didn't like was the pork sliders, very dry and just didn't taste that good to me, but the others liked them fine. Overall a wonderful experience!"
    Dined on 3/22/2014
  • "The beer list is fabulous as well. Some great and unique craft brews on tap and the food was excellent!"
    Dined on 3/22/2014
  • "Very pleased with the place, food, and ambience. The server was rude and it felt like he was trying to rush us out of there. Also the menu said to ask the server about out craft beers and the guy said "we have a lot of beer." At that point just put them on the menu. I would like to go back there in the summer with friends but I fear that I might beat the daylights out if that guy if i ever see him again. I wont hold the place responsible for that guy though."
    Dined on 3/20/2014
  • "Four of us went to Tapastre hoping to share some great appetizers and wine, along with some beer. The first glass of wine was not so good and when we simply mentioned it, the bar tender acted like he didn't hear us, I guess didnt't want to deal with it. We wanted to order a bottle of Santa Margherita, which they said they were out of! Really? On a Saturday night to be out of such a popular wine, $38? Anyhow, the food was just okay. Nothing special. The presentation was nice but lacked flavor. The service was okay as well, the hostess was not very friendly, waitress was better. Our bill was just over $200 so we did order quite a bit of food and drinks, desert and coffee. Would we go back? No, there are better places to visit in Somerville."
    Dined on 1/11/2014
  • "This is an amazing place. We love tapas and this place is a great close find. The food was fantastic and the service was good will repeat."
    Dined on 12/21/2013
  • "Loved the selection of beers! The small plates were fun to eat."
    Dined on 12/13/2013
  • "great dinning though I had mentioned occasion was celebrating bday of a friend, but didn't look like they read or they do anything special celebrating events"
    Dined on 10/25/2013
  • "First why is there no beer list? The waiter suggested you go to the bar and read the chalk board, Get rid of the chalk board! Two of the items we wanted to order were not available. If you like fried food then you will get by. Was very disappointed. They would do better just offering basic bar food. Waiter never came around to ask how things were and had to flag him down for a drink refill and the place was not busy at the time!"
    Dined on 10/10/2013
  • "Enjoyed the flight of beer tasters and a number of small plates of tapas with my wife. Shrimp and Chorizo, baked Brie, fried pickles and short ribs were all good. Matt, our server, did a great job and noted our special occasion that I had in my OpenTable reservation. Matt also made good recommendations."
    Dined on 10/18/2013
  • "The beer and the service was great. I love the atmosphere and you did not feel rushed at all. It was a great Friday night out with my wife."
    Dined on 9/13/2013