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Tapas Xperience
Tapas Xperience

Tapas Xperience Details

  • Dining Style: Casual Dining
  • Website: http://tapasxperience.com
  • Phone: (786) 391-1450
  • Hours of Operation:
    Lunch: Monday - Sunday: 11:00am-4:30pm
    Dinner: Sunday - Wednesday: 5:00pm - 11:00pm
    Thursday - Saturday: 5:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Spanish
  • Executive Chef: Ibaitxo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Takeout, Wine

Getting there

  • Cross Street: SW 9th Street
  • Parking: Street Parking
A word from Tapas Xperience
Our concept is a modern, bar restaurant, which has three bars, a wine bar, a terrace bar & the restaurant. We offer a comfortable environment which combines excellent food and music. Our cuisine is prepared from a Spanish kitchen with excellent quality & taste. Come and enjoy our delicious tapas with Sangria in the heart of Mary Brickell Village.Continued
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Diner Reviews
  • "It was my first time going and it was a good experience. Good food, not very big so nice for ppl to have conversations and being able to understand each other. The service was good at first then when ppl started to show up it took awhile but still very good experience. Would go back soon."
    Dined on 2/14/2014
  • "We arrived 10 minutes late and were told our 5 peolpe reserved table has been given to other customers. However the courteous and efficient was able to reaccomodate us in another nice setting in a very short time. Very nice place. Vety good tapas and excellent service."
    Dined on 10/19/2013
  • "The restaurant could be much better with a bit of atmosphere, as it lacks personality. Food is good, byt for the quality and size of the portions is expensive, when compared to other Spanish restaurants."
    Dined on 4/18/2013
  • "The food and service is very good, but is very over priced for the quality and quantity."
    Dined on 3/22/2013
  • "Definitely should get a full liquor bar. Menu needs to better differentiate big & small dishes. Desserts were nice."
    Dined on 3/9/2013