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  • Tapas D Jerez

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Tapas D Jerez
Tapas D Jerez

Tapas D Jerez Details

  • Dining Style: Casual Dining
  • Website: http://www.tapasdjerez.com
  • Email: tapasdjerez@yahoo.com
  • Phone: (303) 488-0101
  • Hours of Operation:

    Lunch & Dinner:
    Sunday - Thursday: 10:30am - 10:00pm
    Friday & Saturday: 10:30am - 11:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Spanish
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Between E. Otero Ave. and E. County Line Rd.
  • Parking: Private Lot
A word from Tapas D Jerez
Tapas D' Jerez features a full menu of authentic traditional Spanish cuisine and "tapas", letting our customers experience an extremely wide variety of dishes with memorable tastes - at a reasonable price.
Foodspotting photos
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Diner Reviews
  • "We love Tapas D'Jerez, their food, sangria and wine are consistently excellent. The live Flamenco guitar on Saturday nights is worth going for."
    Dined on 4/5/2014
  • "Tapas D Jerez has very good tapas at very good prices. There staff is knowledgeable and friendly. I will recommend this restaurant to family, friends and anyone who likes tasty food. and awesome sangria."
    Dined on 4/3/2014
  • "Was really excited to find a Spanish restaurant that was serving seafood Paella. This is my favorite when I have gone to Soain on numerous visits. The restaurant was very noisy due to the live entertainment and I had trouble communicating with my dinner-business associate due to the noise level. The staff and service was good but the Paella tasted like Rice-a-Roni with some seafood mixed in. Had no flavor. I probably will not return for another meal."
    Dined on 3/29/2014
  • "We enjoy this restaurant and have been here many times. The food is wonderful and the ambience is great. The service is always prompt and courteous. The restaurant served authentic Spanish food."
    Dined on 3/23/2014
  • "We loved this place and will definitely be back. The owner and wait staff are so friendly. There was a guitarist playing in the main area. We had a baby and were able to sit in the back so it was more quiet but could still enjoy the music. We were enjoying all the food up to the paella which was a little disappointing. The Iberico ham and manchego cheese took us right back to Spain. The stuffed peppers were amazing and the lobster soup was delicicious with a nice amount of saffron. Unfortunately the paella was too salty, not very authentic (we were looking for the deep red paella we ate in Spain) and they really skimped with the the seafood. They used imitation tofu crab and popcorn shrimnp. There was very little chicken and chorizo."
    Dined on 3/22/2014
  • "We came here to watch the classic soccer match with a group and had a wonderful time! The food was delicious and service was great! Will definitely be back!"
    Dined on 3/23/2014
  • "I decided to try this restaurant for the seafood paella. Unfortunately the mussels were overcooked and there was crab substitute used instead of real crabmeat. I also had the Serrano ham tapas which was good."
    Dined on 3/20/2014
  • "I really enjoyed this place. Very good food, different and exotic. I am going back.... For sure!"
    Dined on 3/19/2014
  • "Went here for Restaurant week and enjoyed a variety of Tapas and Paella, cooked to perfection. The Sangria was delicioso and refreshing. There was a Flamenco guitarist playing near our table and made the evening more authentic.. Reminded me of our trip to Spain. I will go back!"
    Dined on 2/22/2014
  • "This is a Spanish Restaurant, not to be confused with a Mexican Restaurant. The food was therefore based on a cuisine of Spain, something I was not familiar with. All of the courses were good to excellent except for the clams in broth. The pieces of clam were very tiny compared to the shells they came from. The restaurant did not have our reservation on file, despite having made it online and receiving two email confirmations. It was fortunate that they had room for our group of four when we arrived. I would go to this restaurant again."
    Dined on 2/26/2014
  • "Once again Francisco and team proved they are in it for the long haul. We make it a point to try different dishes with each visit and we are always impressed."
    Dined on 3/14/2014
  • "Five of us dined here on March 14, 2013 and not one of us liked the food. If you have any prior, decent experience with quality Spanish tapas, this will be a tremendous let down. The owner and staff present were very pleasant. But the quality of the food was that of food service, mass produced stuff served with a single type of sauce. Boring and bland. Head elsewhere."
    Dined on 3/14/2014
  • "This was our first visit, drawn to Tapas D Jerez for authentic Spanish food and the live music. The cheese tapa was good and the Spanish wine we selected excellent. The remaining food we sampled was not well prepared, even the bread served was not great so it sat on our table. Very disappointed with our meal overall. Great concept for a restaurant but lacks top quality of food preparation. Our waiter, on the other hand, was excellent. As for the live music, the musician moves between two rooms so that was a disappointment as well when the guitarist was moved out of our dining area. Too bad about the food though, probably will not return as a result."
    Dined on 3/8/2014
  • "I have not tasted real Spanish tapas in many years, but this experience brought back all the memories of my first go. This was more than food to put in your face. It was a multisensory experience: smells, colors, flavors and good memories. Our waitress Karina was excellent, timing each new dish like a friendly and knowledgeable drill captain. We also had the treat of listening to live Spanish guitar during the meal. Bravo! The staff were friendly and warm, and our intro appetizer (chicken and spiced vegetables) was unique out of all the other reviews that mentioned it. Our chef seems to me to love cooking good food (with heart and palette) for people to enjoy! Well done! We will be back!"
    Dined on 3/8/2014
  • "Wonderful restaurant. Loved the ambience and the tapas rival any in Spain, and they have them all from different regions of their native country. The Jerez family has gotten it so right! There is entertainment which added so much to our evening. The chef, Jose Manuel Marquez, has created tapas and pintxos that include perfectly seasoned and balanced ingredients of seafood, beef and chicken, and vegetables. The service is excellent, the servers efficient and knowledgeable of the menus, and the owners present and sure the diners needs are met. The octopus (pulpo de gallego) and the patatas bravas are outstanding as is the Iberian ham and assorted cheeses. Be adventuresome because everything was great!"
    Dined on 3/8/2014
  • "Food is good, wine is good, service is good, but not outstanding."
    Dined on 3/7/2014
  • "Live guitar music and great food on a Saturday Night...what could be better?"
    Dined on 3/1/2014
  • "Very disappointed food had little flavor and was very salty. Service when we got there was fast but getting the check took 15 mins. Won't return."
    Dined on 2/28/2014
  • "We were seated in the bar area and they had a live duo playing. It was VERY loud. Food was okay, some things better than others but none tasted really fresh."
    Dined on 2/28/2014
  • "Tapas D'Jerez embodies the reason my wife and I try new places. The food was absolutely delicious and fantastic, from the thin-sliced pancetta and cheese appetizer, to the chorizo cooked in red wine sauce, to the potato and onion omlette (amazingly savory), to the smoky and satisfying paella. The service was attentive and friendly, and the decor and atmosphere evoked a little slice of Spain. We will absolutely go back."
    Dined on 2/24/2014
  • "Not sure if our server was new or just inattentive, but we weren't impressed. When you order by the glass, the wine bottle is opened at your table - nice touch. The wine bottle slipped out of our server's hands and onto our table before she opened it, startling us all - not big deal. The first round of tapas was very good but those that followed were a mix of good, ok, and flavorless after that. Our server wasn't paying attention and spilled part of a new tapas dish on my husband. Our server was MIA for a while, and we had to ask 3 separate times for more water before she finally brought more. As we left the restaurant, the host that initially greeted us did not say anything to us as we left. Not sure we will be back to try again."
    Dined on 2/22/2014
  • "We had a delightful meal and good Spanish wine. Fun menu, good food, and good service."
    Dined on 2/25/2014
  • "The service was very good and so was the multiple course dinner we chose from the restaurant week menu (choice #1 of 2). The paella was a standout and the lobster/crab crepes were wonderful too. I will return to do a tapas night; so glad they serve pintxos as well, as most American diners have no experience with the north of Spain's food."
    Dined on 2/23/2014
  • "Yummy tapas! The lobster bisque was amazing! Great service and something unique in a neighborhood setting."
    Dined on 2/23/2014
  • "We enjoyed the entire evening. Very friendly front of the house staff, and our server was excellent. Food was delish, we're looking forward to going back again."
    Dined on 2/22/2014
  • "Dinner was excellent as always, and we enjoyed the Spanish guitarist."
    Dined on 2/14/2014
  • "Very good "Spanish" cuisine and wine. Service was extremely attentive. Ambience wasn't bad for being a strip mall. We loved the classical guitarist."
    Dined on 2/14/2014
  • "I love tapas and this place excels in tapas! It's in a strip mall bu don't be fooled - its great food, fresh and tasty! Great drinks, my girlfriend and I shared a liter of homemade sangria which was excellent! I will definitely go back and try more of the wide selection of cold and hot tapas they offer!"
    Dined on 2/14/2014
  • "We went to Tapas D'Jerez for a Valentine's Day dinner and were not disappointed. It was a little bit crowded because the tables were arranged for Valentine's Day, but other than that the evening really couldn't have been better. There was an excellent choice of both hot and cold tapas and pintxos, and we had an excellent Spanish red blend wine, all priced very fairly for the quality. What really made the evening special, though, was the service. I didn't catch our server's name, but she hit just the right balance between formality and familiarity, and between being there when we needed her and leaving us alone when we didn't. We will definitely be back, and recommend Tapas D'Jerez highly."
    Dined on 2/14/2014
  • "Large selection of cold and hot tapas. Very authentic Spanish menu. The tapas were simply delicious. Our server was extremely friendly. Well balance wine list and pretty good Sangria too! Definitely worth a visit. On the Saturday evening that we visited, they had flamenco dancers and a wonderful guitar player. The place was packed and filled with such energy! Tapas D'Jerez has become one of our favorite restaurants! They are open for lunch, as well, and have a very nice selection. Give it a try!"
    Dined on 2/8/2014
  • "We went to TJ's on a whim and really enjoyed it. The house wine was very nice. Ordered the D'Jerez Sampler. The menu says "for two" but was plenty of food for four. There was even some leftovers. The calimari was tasty but didn't care for the gazpacho. Overall, very good. Will go again."
    Dined on 2/7/2014
  • "aside from the gracious host, service was middling. we had reservations for 6:00 and arrived at 5:15 to take advantage of what looked to be a really nice happy hour in the bar. the website clearly says happy hour is every day and there was a handwritten sign in the bar announcing happy hour hours. the bartender stated there wasn't a happy hour thst day, the implication meaning the weekend. the host sat us early at our table. my guy and I had the tapas sampler which was a lot of food, most tasty but nothing standout which would draw one back. I was excited about a tapas joint in my guy's hood, but I guess I'll just have to get him down to the 9th door or linger. c'est la vie."
    Dined on 2/1/2014
  • "Took us back to Spain. Friendly service and moderately priced win selection. Extensive menu."
    Dined on 1/31/2014
  • "Fabulous! Had a wonderful experience with my gal pals! We will return for another night out for sure!"
    Dined on 1/29/2014
  • "If you have lived in Spain or visited, come here for a bit of food nostalgia. The sampler is ample for three people and the Spanish wines are exceptional. Food is lovingly prepared and so good. The Spanish tortilla is outstanding. We are repeat customers and will continue visiting this unassuming yet wonderful place!"
    Dined on 1/24/2014
  • "The dishes were tasty and the service outstanding. I have a gluten allergy and our waiter was very helpful in finding out what dishes were safe for me. Everything I tried was delicious and everybody at our table was very happy with their food. I highly recommend the chocolate mousse, so yummy and very large!"
    Dined on 1/18/2014
  • "The menu here is authentic and features dishes not available elsewhere in the Metro area. We especially loved the boquerones (white anchovies), octopus dish, meatballs and the creamy lobster soup. Diners can choose to make a meal of the tapas, which are fairly generously-sized (the olives tapas serving is large enough to be shared by four), or entrees or a combination, either way dining economically. The wines are pleasing, well priced, and the wine list offers many Spanish reds and whites. The decor and bar area are inviting. There is kids menu and plenty of room. Kitchen does a spectacular job. It feels and tastes like dining in Spain. We will be back."
    Dined on 1/16/2014
  • "We love this place! The tapas are very authentic. Our favorites are the chorizo al vino, papas bravas, mussels, tortilla espanola, and the croquetas. The paprika sauce is simply amazing. Service can be a bit slow but dining in Spain is very slow too. So sit back and enjoy the food instead of rushing yourself out the door. Wine is very reasonably priced and it's a decent list of spain's offerings. There is entertainment on the weekends which can either be very pleasant background music or distracting. It's pot luck because it changes from weekend to weekend."
    Dined on 1/11/2014
  • "While the food was great, the staff & kitchen were obviously overwhelmed by the peak Saturday evening crowd. I ordered the special which had had 4 courses and the appetizer, soup salad and entree all arrived within 5 minutes of each other - not a pleasant experience. And this was after a fairly long wait to order and to get our food. The staff was friendly and apologetic but almost to the point that one could tell this was probably a familiar routine. We may try this place again but at an off time for dinner."
    Dined on 1/11/2014
  • "The ambiance was nice but we were stuck right next to a big party that took up a huge portion of the restaurant where there was no room by our booth. The Tapas were nice and the Sangria was great. The paella was not what I expected and staying with the Tapas or other Spanish meals would have been a better option. Seafood was great but with a large group in the middle of the room, there was less than 1 foot to get out away from our table."
    Dined on 1/10/2014