tap restaurant - Surrey, BC | OpenTable
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Tap Restaurant

Tap Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.taprestaurant.ca
  • Email: taprestaurant@gmail.com
  • Phone: (604) 536-1954
  • Hours of Operation: Lunch: Monday - Saturday: 11:30 Am - 4:00 Pm; Dinner: Monday - Thursday: 4:00 Pm - 10:00 Pm, Friday - Saturday: 4:00 Pm - 11:00 Pm, Sunday: 5:00 Pm - 9:00 Pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Northwest, International
  • Executive Chef: Alistair Veen
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Entertainment, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine, Wine Bar
  • Catering: Our catering team specializes in on-site canapé creation, as well as private dinners. We bring a team into your house/venue and build all the canapés in front of your guests. We try to stay away from buffet style, preferring to do set menus. We do not do drop offs and pick-up is very limited due to the nature of our cuisine.
  • Private Party Facilities: Bookouts are available, but we have no private room. Our patio seats 35 and the intereiror seats 40. Cocktail style parties with amazing hors-d"oeuvres are our favorite style, but any bookout will be met with complete flexibility.
  • Private Party Contact: Alistair (604) 536-1954
  • Entertainment: Acoustic Groove plays live every Wednesday. Their contemporary music fits our room perfectly.

Getting there

  • Cross Street: Rosemary Crescent
  • Public Transit: 5 minute walk away
  • Parking: Private Lot
  • Parking Details: Tons. more parking than you have cars anyways....
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A word from Tap Restaurant
Intimate dining room featuring our open kitchen. Emphasis on BC wine as well as BC ingredients.
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Tap Restaurant
4.3
41 CAN$31 to CAN$50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Chef Alistair Veen never fails to deliver. Always fresh, always in season, delicious, with layers of flavour and tastes ..."
    Dined on 5/18/2013
  • "We have tried to get in Taps twice before and were turned away without reservations but it was worth the wait. The servi..."
    Dined on 5/13/2013

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