Tap RestaurantChef Alistair Veen never failsChef Alistair Veen never fails to deliver. Always fresh, always in season, delicious, with layers of flavour and tastes coming thru each bite. This time, fresh, seasonal spot prawns, served with a reduced watermelon sauce, with fresh horseradish. Absolutely wonderful5/16/2013 12:00:00 AMSaturday NightWe have tried to get in Taps twice before and were turned away without reservations but it was worth the wait. The service and ambiance was very good and both our appies and entrees were fantastic. The rack of lamb was perhaps the best that I have ever had and I make a pretty good rack!!! The sauce was very different and unbelievably delicious, with a tomato and olive mixture that tasted like nothing I have before!! The home made fettucine and sauce was also excellent. We will definitely be going back as we live close by. Great restaurant!5/11/2013 12:00:00 AM