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Tansy's on Main
Tansy's on Main

Tansy's on Main Details

  • Dining Style: Casual Dining
  • Website: http://www.tansysonmain.com
  • Phone: (608) 685-3332
  • Hours of Operation:
    Weekend Brunch: Saturday - Sunday: 11:00am - 4:00pm.
    Dinner: Friday and Saturday 4:00pm-9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Vegetarian / Vegan, Organic
  • Executive Chef: Jennifer Monsos
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Takeout, Wine, Wine Bar
  • Catering: Catering parties, weddings and meetings. We can offer anything from a soup and salad lunch to a 5-course gourmet meal! Call us for more details!

Getting there

  • Parking: Street Parking
A word from Tansy's on Main
At Tansy's on Main, our goal is for your meal to make you happy!! We offer house made pasta, dressings, soups and sauces. Nothing comes out of a container at Tansy's! Menu options for vegetarians, vegans and meat eaters alike! We also have gluten free options and can offer meals for diners with other allergies as well. Call ahead or ask your server!

Our Lindy burger (housemade vegan burger) has gotten rave reviews! Pot roast made in Jennifer's grandma's pan is also a big hit. Stop in for the best Reuben sandwich you have ever eaten!!

When you travel the Great River Road, make Tansy's a stop on your journey!! We would love to make you dinner.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "This is a must-visit. The quality and presentation of the food was outstanding, and it was absolutely delicious. It was difficult to choose what to order because I wanted to try everything. Staff was very friendly. I wish there were more places like this in small-town Wisconsin. We will definitely be stopping here again next time we are in the area."
    Dined on 8/16/2014
  • "We were attending the Big River Radio Show and were looking for a place to dine before the show. My husband had the Blackened Tilapia which he raved about. I had the Pot Roast which was almost as good as mine. I am gluten intolerant and was thrilled to find the GF Vegan Carrot cake which was packed with carrots, raisins and nuts held together by cashew frosting. A healthy and yummy dessert. We both had wine and were impressed by the healthy pour in stemless wine glasses no less. We'd happily stop here again if we were in the area just to visit the friendly staff."
    Dined on 6/7/2014
  • "The variety of food choices was amazing. Every tasty morsel was a treat to eat, especially because it was local and organic. The chef was very fun and told us what was in everything. It will be great to go back next spring when they open for the season."
    Dined on 11/28/2013
  • "This was our first time at Tansy's, and we felt right at home. The menu had great choices for omnivores and vegetarians alike, and not to mention Vegan as well. The owners and staff were personable, which made the experience even better. The only thing I would change was the interior décor, a little too bright and lacking ambiance. But the food and service quickly made up for that. We will eat there again, and tell our friends about it as well!"
    Dined on 10/19/2013