Tannin Wine Bar and Kitchen Restaurant - Kansas City, MO | OpenTable
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Tannin Wine Bar and Kitchen
Tannin Wine Bar and Kitchen
  • Address:
    1526 Walnut St.
    Kansas City, MO 64108
    Neighborhood:
    Downtown / River Market
  • Cuisine:
    Contemporary American
    Price: $30 and under

Tannin Wine Bar and Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.tanninwinebar.com
  • Email: info@tanninwinebar.com
  • Phone: (816) 842-2660
  • Hours of Operation: Monday - Friday: 11:30 am - 1:30am, Saturday: 4:00 pm - 1:30 am, Sunday: 4:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Brian Aaron
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Let us help plan your event in one of several areas of the restaurant perfect for entertaining guests. Whether planning a corporate event, holiday party, special occasion or anything in between, each event space is ideal for hosting sit down lunches and dinners, cocktail parties or wine tastings. We appreciate your consideration and look forward to providing an unforgettable experience for you and your guests. Contact Laura Moore, Event Coordinator, with additional questions and availability. laura@tanninwinebar.com | 816.842.2660
  • Private Party Facilities: Looking for a unique and urban location to host your next event? Tannin Wine Bar & Kitchen has several areas to reserve for your next party!
  • Private Party Contact: Laura Moore (816) 842-2660
  • Special Events & Promotions: Tannin Wine Bar & Kitchen hosts monthly wine tastings and other special events throughout the year. View their website www.tanninwinebar.com for updates. Interested in becoming a member of one of the 6 Tannin Wine Clubs? In addition to the wine locker, you receive one bottle of wine per month, free admission to monthly wine tastings and discounts when you dine at the restaurant. Email barryt@tanninwinebar.com for more information.

Getting there

  • Cross Street: 16th & Walnut
  • Parking: Street Parking
  • Parking Details: A designated parking area is located to the south of the restaurant with access from Walnut Street. Convenient street parking is located along Walnut Street, Main Street, 16th Street, and 17th Street.
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A word from Tannin Wine Bar and Kitchen
Tannin Wine Bar & Kitchen is your local, urban destination located in the Crossroads Art District and now 2 blocks away from the Kauffman Center for the Performing Arts. Enjoy a glass of wine from the "well researched and extensive" wine list. We offer wines by the taste, glass or bottle, to satisfy everyone’s palate. Don’t forget to savor the seasonal, contemporary American cuisine prepared by Executive Chef, Brian Aaron. The lunch and dinner menu includes cheese plates, small bites and entrees. The kitchen is open until midnight Monday - Saturday. Let us help plan your next event in one of our unique areas of the rsstaurant perfect for entertaining guests. Whether planning a corporate event, holiday party, special occassion or anything in between, each area is ideal for entertaining and can accommodate 8 - 150 guests. Visit our website for information about upcoming events including happy hour specials and wine events. We look forward to seeing you soon. Cheers! Continued
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Tannin Wine Bar and Kitchen
4.4
178 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "In my reservation I made a note that we were coming for our four-year anniversary. Upon arrival, we were given flutes of..."
    Dined on 5/9/2013
  • "Tannin Wine Bar has excellent food and service, they make every occasion special...."
    Dined on 5/6/2013
  • "Our server, Monique was attentive and knowledgeable. We did the tasting menu and got to try a lot of stuff for a good va..."
    Dined on 5/5/2013

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