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Tango
Tango

Tango Details

  • Dining Style: Casual Dining
  • Website: http://www.tangococktails.com
  • Phone: (450) 688-6588
  • Hours of Operation: Monday - Thursday: 10am - 12am,
    Friday: 10am - 3am,
    Saturday: 8am - 3am,
    Sunday: 8am - 12am
  • Payment Options: MasterCard, Visa
  • Cuisine: Creperie, Dessert, Mediterranean
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Cafe, Full Bar, Late Night

Getting there

  • Cross Street: Pierre Péladeau
  • Parking: Private Lot
A word from Tango
Discover the best dining concept in the downtown area of Laval as the south is brought to this city in the north. At Tango, the beauty of nature, the sun and beaches inspired them to create a menu that is complete with a variety of dishes, desserts and cocktails bearing the name of some of the most beautiful islands and beaches in the whole world.



Their passion comes from their taste for exotic fun and adventure, which is why one always receives the same smile and cordial welcome when entering the restaurant.
Their fresh and healthy French crepes work well with the home made gelato and desserts.



Whether you are alone, with a loved one or hanging out with a group of friends, escape the daily grind at Tango. You will leave carrying the rhythms of Latin America, Europe and Africa while knowing you will always be welcome at the destination of the sun...Tango!
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Diner Reviews
  • "They told us that the booking does not count. Then they offered us to wait. They "other people had same experience, but they agreed to wait!?!". Terrible..."
    Dined on 6/22/2014
  • "Restaurant week was a novelty...huge Tues nite crowd...but same wonderful food and service. My fav spot on Main Line."
    Dined on 4/22/2014
  • "Service was excessively slow... Lack of servers on the floor... Food arriving before drinks when drinks were ordered first. They preferred clearing the table than asking if we wanted refills.. Food was not bad but not great either would of rather paid more and got a better experience."
    Dined on 5/31/2013