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Diners' Choice Winners: Great For Brunch

Tampa / Central Florida West's best restaurants based upon thousands of Opentable diner reviews
Oxford Exchange
Oxford Exchange
Tampa | American
427 reviews
Grille 54 - Citrus Park
Grille 54 - Citrus Park
Tampa | American
43 reviews
Piquant
Piquant
Tampa | French
41 reviews
Cassis American Brasserie
Cassis American Brasserie
St. Petersburg | European
58 reviews
Datz
Datz
Tampa | American
76 reviews

New to OpenTable

Tampa restaurants that recently joined the OpenTable network
Ortygia photo.jpg
Ortygia
Bradenton | Italian
Joined 08/04/2014
Tamarind Indian Cuisine - Tampa photo.jpgJoined 07/22/2014
The feast restaurant photo.jpg
The feast restaurant
Bradenton | Contemporary American
Joined 07/22/2014
Cena photo.jpg
Cena
Tampa | Italian
Joined 07/04/2014
Arts & Eats Restaurant and Gallery photo.jpg
Arts & Eats Restaurant and Gallery
Bradenton | International
Joined 06/28/2014

1000-Point Tables Available Tonight

Tampa 1000-Point reservations available on August 20, 2014 for 2 people
Pelagia Trattoria
Tampa | Mediterranean
33 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:301,000pts
55 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Cafe Amici
Sarasota | Italian
12 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
58 Reviews
  • 6:451,000pts
  •  
  • 7:15
SHOR - Clearwater
Clearwater | Seafood
57 Reviews
  • 6:301,000pts
  • 7:00
  • 7:30

Earn Free Meals Faster with 1,000 Points

Tampa's most booked 1,000-Point tables
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Roy's Tampa
Tampa | Seafood
97 Reviews
Fleming's Steakhouse - Tampa photo.jpg
78 Reviews
Jackson's Bistro Bar & Sushi photo.jpg
140 Reviews
Copper Fish photo.jpg
Copper Fish
Tampa | Seafood
134 Reviews
Roy's Sarasota photo.jpg
Roy's Sarasota
Sarasota | Seafood
51 Reviews

The OpenTable Blog: Dining Check

Cheers to the 2014 Bon Appétit America’s Best New... 20 Raves for Gazpacho 20 Ways: Trending on Restaurant Reviews
Bon Appétit has released its annual list of nominees for America’s Best New... Gazpacho is almost as much fun to say as it is to eat. Almost. While scores of foodies adore traditional tangy gazpacho, chefs are...
08/15/2014 08/13/2014
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