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Diners' Choice Winners: Great For Brunch

Tampa / Central Florida West's best restaurants based upon thousands of Opentable diner reviews
Oxford Exchange
Oxford Exchange
Tampa | American
414 reviews
Piquant
Piquant
Tampa | French
40 reviews
Grille 54 - Citrus Park
Grille 54 - Citrus Park
Tampa | American
52 reviews
Datz
Datz
Tampa | American
79 reviews
Cassis American Brasserie
Cassis American Brasserie
St. Petersburg | European
68 reviews

New to OpenTable

Tampa restaurants that recently joined the OpenTable network
Tamarind Indian Cuisine - Tampa photo.jpgJoined 07/22/2014
The feast restaurant photo.jpg
The feast restaurant
Bradenton | Contemporary American
Joined 07/22/2014
Cena photo.jpg
Cena
Tampa | Italian
Joined 07/04/2014
Arts & Eats Restaurant and Gallery photo.jpg
Arts & Eats Restaurant and Gallery
Bradenton | International
Joined 06/28/2014
D'Corato Ristorante photo.jpg
D'Corato Ristorante
Sarasota | Italian
Joined 06/25/2014

1000-Point Tables Available Tonight

Tampa 1000-Point reservations available on July 31, 2014 for 2 people
Pelagia Trattoria
Tampa | Mediterranean
46 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
65 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Cafe Amici
Sarasota | Italian
12 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
58 Reviews
  • 6:451,000pts
  • 7:00
  • 7:15
30 Reviews
  • 6:451,000pts
  • 7:00
  • 7:15

Earn Free Meals Faster with 1,000 Points

Tampa's most booked 1,000-Point tables
Roy's Tampa photo.jpg
Roy's Tampa
Tampa | Seafood
99 Reviews
Fleming's Steakhouse - Tampa photo.jpg
92 Reviews
Jackson's Bistro Bar & Sushi photo.jpg
142 Reviews
Copper Fish photo.jpg
Copper Fish
Tampa | Seafood
123 Reviews
Roy's Sarasota photo.jpg
Roy's Sarasota
Sarasota | Seafood
59 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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