At Tamba you will have the ultimate experience in Indian cuisine. Our menu features authentic specialties from cities throughout India and Southwest Asia, like the fiery Vindaloo dishes of Goa and almond-flavored delights from the Kashmiri mountain valleys.
Tamba's legendary chef is Daljeet… Malik, New Delhi Native, wanted to open an authentic Indian restaurant that encompassed the foods she had from her travels with husband Sikender Lal Malik from Kashmir to the dhabas of Punjab and the northern mughlai cooking she received from culinary school in India.
Kebabs are the specialty of the house and they’re anything but typical. The signature dish is Gulauti Kebab and the Infamous butter chicken.
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