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  • Tamazul

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Tamazul
Tamazul

Tamazul Details

  • Dining Style: Casual Dining
  • Website: http://tamazulokc.com/
  • Phone: (405) 879-4248
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:00am - 2:00pm, Sunday: 11:00am - 3:00pm.
    Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Vegan, Mexican, Vegetarian
  • Executive Chef: Chris Rayman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Gluten-free Menu, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wine
  • Private Party Facilities: We have small and intimate room for private dining groups.
  • Private Party Contact: Nick Davis (405) 879-4248

Getting there

  • Cross Street: Grand Blvd.
  • Parking: Public Lot
A word from Tamazul
Our cuisine emphasizes plant-based Mexican cuisine along with artisanal cocktails, all inspired by modernist technique and vibrant, seasonal ingredients. We believe that healthy cooking and great food go hand in hand. Our food and beverage menus are designed to deliver maximum flavor along with bold and colorful presentation.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "The food is fine, nothing struck me as fantastic. It was all very creative and the presentation was very well done. It just seemed like the focus was on wowing me with the presentation and the food was a niche. Not a place I'll go back to. Nothing against the restaurant. Just not my kind of place."
    Dined on 7/21/2014
  • "First time and already planning to go back! Made reservation but they couldn't find it, made us feel awkward, esp since there was only 4 other ppl dining, but waitstaff made up for it and we had a great time w great recommendations!"
    Dined on 7/18/2014
  • "Truly outstanding. Creative and fresh interpretation of Mexican cuisine. Our three dishes were all excellent. This restaurant is a must for vegans, but also delighted the palate of my omnivore brother. Found it on a visit to OKC from the east coast. Would almost be worth moving here to be near Tamazul!"
    Dined on 7/11/2014
  • "Yes, it's vegan. But the chefs do a fantastic job with taste. My favorite is the Kale & Quinoa. My wife usually gets the burrito. The staff is always VERY friendly AND helpful. I am very much a carnivore, but my wife is vegetarian (not vegan though), so this is one of her favorite places to eat. It's mine, too."
    Dined on 7/9/2014
  • "If your going to go, go early, we went for dinner (7:30). My Spouse and I ordered, the waitress came back and said I'm sorry we are out of that, so we ordered again, about 2 minutes later the waitress came back I'm am so sorry we are out of that as well, and then to make the whole thing funny we ordered again - yet a third time - we are out of that too...when we finally agreed to what they had left the food was good, but ended up eating something we didn't really want."
    Dined on 7/8/2014
  • "Very tasty and healthy vegetarian/vegan food. I was quite surprised at the quality and taste as I am not vegan. The smoothies were exceptional as were all the dishes and desserts. Our entire family went away wanting to return soon."
    Dined on 7/3/2014
  • "I took my date here for our second date, and it was a great choice, especially because she's a vegetarian. Even though I'm not one, the food was better than I expected. We started with the Salsa Trio, and two types of lemonades. Later, I ordered the Enchilada, and she had the Empanadas. But, because her food was overcooked, the manager comped her meal and brought is a fresh appetizer while we waited for her new food (and, of course, I shared my food with her). We sat outside, and the outdoor atmosphere was great for conversation. In fact, we talked until the restaurant closed, but the staff didn't rush us out. I would recommend to all of my friends."
    Dined on 6/21/2014
  • "My wife is vegan, but I am your more average meat and potatoes kind of guy and I absolutely loved everything from the appetizer to desert. Service was great and the chef was willing to modify a dish for me. Great place!"
    Dined on 6/21/2014
  • "No where in OKC will you find healthy, nutrient rich, delicious food like Tamazul. I have dined here dozens of times and with dozens of carnivores who absolutely loved the healthy concept. Tacos, burritos, enchiladas and even fajitas packed with protein and nutrients that are like no other. Cocktails with fresh squeezed juices, no nasty canned mixes here. Do yourself a favor, "Eat like you give a Damn" and try plant based goodness at Tamazul. I assure you it's delicious."
    Dined on 6/16/2014
  • "Had a great vegan meal except the portion of the beet salad did not command the price charged. Service is getting better, beer selection could be improved. "
    Dined on 5/30/2014
  • "Everything was very fresh and flavorful. Would have liked slightly larger portions, but overall a great experience. Will be back!"
    Dined on 5/30/2014
  • "My Mom was visiting. She likes to go to different places to eat. I'm vegan so this is the first place I thought of. She's not vegan but she loved it. The service couldn't be any better. The waiter is very knowledgeable of the menu and drinks. The manager/owner (not sure) made sure we were satisfied. Food is incredible. "
    Dined on 5/17/2014
  • "Food was so yummy. Small portions though. We went for my daughters 16th birthday on Mother's Day. Limited menu and they were out of 1/2 the items listed. "
    Dined on 5/11/2014
  • "Great find for vegans and vegetarians! Even my non-vegan husband enjoyed!"
    Dined on 5/11/2014
  • "My wife and I either dine in or take out Tamazul every Wednesday. The food is very tasty and obviously healthy. I never thought I'd ever like Kale, but my favorite dish is the Kale and Quinoa dish. Once you mix up the "Cashew Cheese" and sauce on the bottom, it has an amazing flavor once it is all mixed up. I do venture outside my comfort zone and try the other dishes - all of which have been at least very good if not great. "
    Dined on 5/7/2014
  • "I was feeling more energetic after our brunch. Also, the staff was knowledgeable with the menu."
    Dined on 5/4/2014
  • "Everything we ordered, from our drinks to each course, was amazing! It was quite a unique and delicious experience! Would highly recommend!"
    Dined on 4/25/2014
  • "The food was really good and seemed really healthy. The guacamole appetizer was great. We ate outside; the chairs and tables were not sturdy at all. The outdoor atmosphere was great though. I wish they served ice with their water. The hibiscus lemonade was delicious, which had ice. I would return. It was great overall."
    Dined on 4/24/2014
  • "The service, the food, the drinks, the everything was wonderfully unexpected! I am not vegan, but I love trying new food, and Tamazul's is outstanding. I will be back, and I will be telling everyone I know!"
    Dined on 4/22/2014
  • "I love Tamazul. The menu is always changing up and it is great for Brunch, Lunch, Late afternoon, Dinner. And they have new items on their menu that are amazing. My new favorite is the Black Bean Queso. And I always love their Pazole. And the hand crafted drinks are amazing, alcoholic, juices and smoothies. I know with all my allergies to Dairy, Gluten and Eggs that I can be sure that all my meals are free of those allergens and I can eat delicious and amazing food with out worry. "
    Dined on 4/19/2014
  • "Loved the atmosphere! Very high end feel, yet friendly. Staff was knowledgable and helpful without hovering. Food was outstanding as was my margarita. Will be returning. Wish you were in Edmond Id be there several times a week = ) "
    Dined on 4/17/2014
  • "My wife is a vegetarian (not vegan though), so I cater to that often. This is the third time we've been there, and everything we've had has been very tasty. This is the second time in a row that I got the Kale/Quinoa dish. I never though I'd like Kale, but it is a very tasty dish, especially when it is all mixed up. I have never missed meat each time we've gone. For a healthy alternative, I recommend to any foodie."
    Dined on 4/4/2014
  • "I'd seen reviews and expected awesome flavors, but big surprise was the imaginative, eclectic original flavors and plating of this delicious vegan food. True, it leans to Mexican influence (which I like), but it was definitely beyond any specific culture or region for the overall sensual experience. The Enchilada was incredible. Mole atop and flavors inside divine! The hikama/spinach/coconut "bacon" salad was an exceptional. The guacamole… YUM! Something a little more special than just lime or lemon. Couldn't figure it out. Delicious. The staff were warm & friendly from the moment I walked in and infinitely patient with the laggers who eventually filled our table of 5. Cool drinks, both alcohol and non-alcohol. A cheesecake to die for."
    Dined on 3/26/2014
  • "This is the 2nd time I have been to Tamazul since they moved to a 100% plant-based menu (vegan). My wife is a vegetarian (vegetarian can eat vegan but vegan can't eat all vegetarian), so she enjoys a menu where she can get anything on the menu. Myself, and self-described super-carnivore, can find very tasty and filling dishes as well. This time I got the Quinoa/Kale dish (trying to impress the wife w/ healthy eating) and I must say it was close to outstanding. Once I moved up the dish with the sauces o. The bottom, I really enjoyed the dish. We shared the Napa Slaw (with cocoa nibs!) as an salad to go with our meal. They do have vegan wine, but I haven't been impressed with what I've had so far in terms of wine. But we enjoyed our time."
    Dined on 3/26/2014
  • "Delicious plant-based (vegan) take on Mexican (do not think Tex-Mex) cuisine. Used my Keep It Local card for a 10% discount. Relaxed atmosphere with attentive service and management. Already savoring the thought of my next visit!"
    Dined on 3/23/2014
  • "I just recently moved back from San Diego, Ca to Oklahoma and was missing my vegan/vegetarian restaurants. I came across the gem, the food is amazing and the staff is very friendly. It is in the Classen Curve so it is a very nice location and the ambiance is very well done. Not all vegan food is created equal and I have had my share, the Chef did a great job with the textures and flavors. I was also very surprised that it was not overly expensive, as I am used to paying around $60 for a meal at a place like this and with a appetizer and 2 entrees it was under $40. Even if you are not vegan or vegetarian I think you will enjoy the experience here."
    Dined on 3/8/2014
  • "Vegans: You may be taken aback by the opportunity to order ANYTHING on the menu. You'll love this entirely vegan restaurant. Meat Eaters: Don't be scared of trying Tamazul. I'm not even a vegetarian, but I LOVED their burritos and nachos. Price: One appetizer, two drinks, two entrees, and one dessert added up to $80 plus the tip. It's definitely not a place I could afford to eat very often; it's fantastic for special occasions, though. Portion Size: "Healthy", so be prepared to rack up a bill. Food Choices: I can highly recommend their Queso Fundito, Black Bean Nachos, and their Margaritas. They're all better than most other Mexican places. The burritos might strike meat-eaters as a little unusual, but they're still great!"
    Dined on 3/7/2014
  • "I challenge anyone who thinks vegan and raw-plant cuisine cannot take on Mexican cuisine to give this fantastic restaurant a try. When seasonal vegetables are cooked with this much care and with such fantastic seasonings and spices, meat is never missed. The dishes not only satisfy gastronomically, the beautiful presentation of the dishes satisfies aesthetically as well. Chef Chris Rayman and the team at Tamazul sincerely cares about educating OKC about the benefits of healthy eating."
    Dined on 2/24/2014
  • "I'm no vegan, but the food was good as food, not just plant based food."
    Dined on 2/19/2014
  • "Excellent restaurant if you like Mexican food that contains no meat. The menu is all plant based and mostly organic. Flavors were excellent and every appetizer and main course were excellent. Additionally, they have a unique drink menu and the margaritas we ordered were great!"
    Dined on 2/15/2014
  • "My wife and I were in Oklahoma visiting family and this restaurant was recommended. The food was fantastic and the owner was out socializing with everyone. Our party of 7 sat in the private glass room, which was pretty neat. If you want a great plant based / vegan meal, I highly recommend."
    Dined on 2/15/2014
  • "I'd heard good thing about Tamazul and couldn't wait to try it. My meat-loving husband was not as excited, although this is not your mother's plant-based restaurant... The food is creative, flavorful and portioned generously. We loved it and will definitely be back. He ordered the tacos and I had had the brunch burrito. Both fantastic. We started with the spicy green juice (YUM) and jicama rolls, and I couldn't resist the avocado chocolate pudding. Tamazul is an excellent addition to Classen Curve and OKC."
    Dined on 2/15/2014
  • "Tamazul planned a very special Valentines Day menu. The service was attentive and responsive to requests. Portions are small but the texture and taste of the food were to die for. My only complaint is that the music was way too loud for a romantic dinner."
    Dined on 2/14/2014
  • "We went on Valentine's Day. The restaurant wasn't packed, mostly because they only took reservations so they could control the flow of customers. The food was excellent. The house cab was NOT good. Service was impeccable but it took probably 45 minutes for our food to come out after the appetizer. That was a little excessive. It was a little overpriced for the type of food but alcohol is what really drove up our bill. However, even without the booze it would have been too expensive for what you got."
    Dined on 2/14/2014
  • "My wife is a vegetarian, so this would be a place where she could choose anything on the menu. Our server was spectacular; she knew everything about the menu and was extremely pleasant and helpful. I am not a fan of how the restaurant is laid out - we were seated at a small round table right in front of the kitchen and felt "in the way" the entire night. My back was to the kitchen and it was anything but romantic. But we will go back since we both enjoyed the food, it just won't be for romance."
    Dined on 2/14/2014
  • "We were on a last minute schedule and found that Tamazul still had some reservations left open for a Friday night Valentine's dinner. When we arrived, we came in the "wrong door" but were quickly greeted and told we needed to go over to the host stand. There, they told us that they didn't have a reservation for my boyfriend and I under our name, although they had called me the day before to confirm that we would be there. It wasn't a huge issue though as we were seated in a nice booth anyway, just not the way you wanted to be greeted, especially on a holiday. Our server was good, the food was shockingly good, for only being plant-based (we like a good steak or fillet usually) and I would recommend anyone to Tamazul."
    Dined on 2/14/2014
  • "This place has very good food. We aren't vegans or even vegetarians, but we do like tasty and this place has it. I enjoyed a Valentine's day special chile relleno on a bed of sweet potato puree and quinoa with subtle spices. Delicious. My husband tried the burrito and I had a bite. Very good and satisfying. We had a Valentine Day special on the appetizer - mango crudo. Excellent. And for dessert - the brownie with a chile bite that was just right. I tried the blood orange margarita. Nice. A bit pricey but well worth it."
    Dined on 2/14/2014
  • "This was our first time back since it was called Matthew Kenney. I might say I like it even better. The jicama wraps are delicious as were the blue corn crusted tempeh! Its a great place to introduce people to vegetarian/vegan dining."
    Dined on 2/13/2014
  • "This is a new absolutely outstanding fine dining place. I have never seen anything like this anywhere. It is "plant based Mexican food" of exquisite taste and very creatively presented. Great ambience. Open kitchen. I sincerely hope this place takes off - it deserves to."
    Dined on 2/7/2014
  • "Boy did Oklahoma City need a place like this. From their enchiladas with sweet potato, to their tacos, to their guacamole, to their cheesecake... It was absolutely delicious. The best part? EVERYthing is guilt free! It's vegan (although you wouldn't really know it, because it more than satisfies your taste buds!). The manager of the restaurant answered tons of questions about how much of their food is soaked and prepared so that it is healthy for your body. For instance, their sour cream is made from soaked cashews, and probably something else creative. Their cheesecake is guilt free too! Made out of macadamia nut and cashews, crust made of massa flower, corn, dates and agave, and topped with a mango spread. Better than my mom's 450 cal."
    Dined on 2/1/2014