Tamarind Restaurant - New York, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Tamarind

  • Online Reservations

Tamarind

Tamarind Details

  • Dining Style: Fine Dining
  • Website: http://www.tamarindrestaurantsnyc.com/
  • Phone: (212) 674-4447
  • Hours of Operation: Lunch: Everyday: 11:30am - 3:00pm; Dinner: Sunday - Thursday: 5:30pm -11:30pm, Friday - Saturday: 5:30pm - 12:00am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Indian
  • Executive Chef: Raji Jallepalli-Reiss
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Special Events & Promotions: For groups of 10-18 guests, we offer our private dining room. Call us for details.

Getting there

  • Cross Street: Park and Broadway
  • Public Transit: 6, N/R trains to 23rd Street
  • Parking: No
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Tamarind
Owner Avtar Walia and Executive Chef Raji have come together to open an elegant and modern Indian restaurant with dishes not seen at other Indian restaurants. Children Facilities - No (High Chair or booster seat not available, Strollers must be checked in)
Foodspotting photos
See all photos >
Tamarind
4.2
263 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerIndian
Featured Reviews
  • "We have visited Tamarind (both locations) many times and have never been disappointed. Several years ago I had to be in ..."
    Dined on 5/21/2013
  • "The food, service, clay oven situation, everything was perfect! Will definitely be coming back..."
    Dined on 5/20/2013
  • "Excellent and creatively done Mughlai food. Great ambiance. The ginger shrimps and the lamb chops were absolutely specta..."
    Dined on 5/20/2013

Learn More