Tamarind of London is the sister to Tamarind restaurant in Great Britain, which has received the Michelin star for each of the past 12 years. The restaurant is guided by a philosophy that seeks to blend cultural authenticity with mainstream accessibility.
The kitchen team is being lead by Shachi
… Mehra, who has worked closely with Alfred Prasad, whose 12-year Michelin Star legacy at Tamarind in the UK has set the standard for elevated Indian dining experience.
The menu includes food from the varied regions of India, highlighting the flavors and techniques that make each region unique.
The 145 seater restaurant will also include the airy bar, serving a full range of signature cocktails, craft domestic and imported beers, and nearly 35 wines by the glass.Continued