Tamari Restaurant - Pittsburgh, PA | OpenTable
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Tamari
Tamari

Tamari Details

  • Dining Style: Casual Elegant
  • Website: http://www.tamaripgh.com
  • Email: info@tamaripgh.com
  • Phone: (412) 325-3435
  • Hours of Operation: Monday - Thursday: 11:30am - 10:00pm
    Friday: 11:30am - 11:00pm
    Saturday: 4:00pm - 11:00pm
    Sunday Brunch: 11:00am - 3:00pm
    Sunday Dinner: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Pan-Asian, Tapas / Small Plates, Sushi
  • Executive Chef: Roger Li
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Our second floor dining room offers intimate private dining with a full bar and a deck with a perfect view of the downtown Pittsburgh skyline. Custom menu options available from 4 to 6 course dinner to passed hor d'oeuvres. Hold your next function at Pittsburgh's most innovative dining destination.
  • Private Party Contact: Allen (412) 325-3435

Getting there

  • Cross Street: Betweeen 35th & 36th St
  • Parking: Street Parking
  • Parking Details: Additional parking available in Frankie's Sandwich Shop's parking lot after 6pm.
A word from Tamari
Innovative Asian Latin Cuisine in the heart of Lower Lawrenceville, Pittsburgh, PA.
Pittsburgh City Paper 2009 "Best New Restaurant" & "Best Fusion Restaurant".
Pittsburgh Magazine 2010 "Best New Restaurant" & "25 Best Restaurants".
Pittsburgh Magazine 2011 and 2012 "25 Best Restaurants". Continued
Foodspotting photos
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Tamari
4.3
160 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "We love this place. Always an interesting menu. Great cocktails and wine selection...."
    Dined on 5/20/2013
  • "It's great to have outstanding food in a well designed environments..."
    Dined on 5/12/2013
  • "We really enjoyed talking to the chefs. Not only did we learn alot about what we were eating, but we learned about the o..."
    Dined on 5/7/2013

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