Tal-Y-Tara Tea & Polo Shoppe Restaurant - San Francisco, CA | OpenTable
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Tal-Y-Tara Tea & Polo Shoppe
Tal-Y-Tara Tea & Polo Shoppe

Tal-Y-Tara Tea & Polo Shoppe Details

  • Dining Style: Casual Dining
  • Website: http://www.talytara.com
  • Email: talytara@aol.com
  • Phone: (415) 751-9275
  • Hours of Operation: Monday - Sunday: 9:00am - 7:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: English, Afternoon Tea, British
  • Executive Chef: Philip Meakin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Cafe, Delivery, Gluten-free Menu, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Takeout, Wheelchair Access
  • Catering: Please call 415-751-9275 or see our website talytara.com for more information.
  • Private Party Facilities: Please call 415-751-9275 or see our website talytara.com for more information.
  • Private Party Contact: Philip Meakin (415) 751-9275

Getting there

  • Public Transit: 1 California
  • Parking: Street Parking
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A word from Tal-Y-Tara Tea & Polo Shoppe
Tal-y-Tara is San Francisco’s most charming hidden treasure! Step inside the warm and inviting shop complete with an equestrian store in the front and English tea room in the back. Browse through our selection of teapots, teacups, tea cozies and other whimsical tea-inspired gifts. Relax and… enjoy your cup of tea with our “Motorloaf” tea sandwiches served on semi-sweet dark bread, a secret family recipe. Enjoy our award-winning scones, served with Devonshire cream and jam, which are deliciously moist and sweet. And don’t forget English trifle for dessert. You’ll feel as though you have escaped to the English countryside where they know exactly what it takes to make a proper cup of tea!Continued
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Tal-Y-Tara Tea & Polo Shoppe
4.0
12 $30 and under restaurant
Featured Reviews
  • "It's super far from where I live but my roommate and I went anyway and had a great time. The couple who own the tea shop..."
    Dined on 5/23/2013
  • "I brought my friend from out of town to this place. What a wonderful experience...."
    Dined on 5/13/2013
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