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  • Tabu Grill

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Tabu Grill
Tabu Grill
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Tabu Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.tabugrill.com
  • Phone: (949) 494-7743
  • Hours of Operation: Dinner: Monday - Sunday: 5:30pm - 9:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Californian, Contemporary American
  • Executive Chef: Kevin Jerrold-Jones
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Counter Seating, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Tabu Grill is small; however we just added another room that can handle up to 24 people. This room is offered for wine dinners, private events, and celebrations. Sunday-Thursday with a pre-set menu.
  • Private Party Contact: Nancy Wilhelm (949) 494-7743

Getting there

  • Cross Street: Nye's Place
  • Parking: Private Lot
  • Parking Details: We have parking in the structure under the offices at the signal at the Nyes Place. The entrance to the parking is low, be careful with your SUVs. We also have some limited parking behind the restaurant (turn on to Hinkle Street from PCH) Street parking is available. If both lots are full. Please don't park on Terry Road behind the restaurant.
A word from Tabu Grill
Take an adventure to Tabu Grill. Tabu has a “hip” vibe, called by some as an upscale "Tiki Hut." You won’t want to miss the grilled Mexican diver scallops, served with Potato Puree, Tangerine Beurre Blanc, and citrus baby greens. One of the local favorites is the yellow fin poke, with mango, celery, avocado, and mint, served with soy ginger taro root. If it’s steak your appetite is longing for, our 16 ounce prime bone-in rib eye served with forbidden rice risotto, caramelized chippolini onions, forest mushrooms, chanterelle cream will satisfy your craving. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerCalifornian
  • Diners' Choice WinnerFit for Foodies