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  • Tabu Grill

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Tabu Grill
Tabu Grill

Tabu Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.tabugrill.com
  • Phone: (949) 494-7743
  • Hours of Operation: Dinner: Monday - Sunday: 5:30pm - 9:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Californian, Contemporary American
  • Executive Chef: Kevin Jerrold-Jones
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Counter Seating, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Tabu Grill is small; however we just added another room that can handle up to 24 people. This room is offered for wine dinners, private events, and celebrations. Sunday-Thursday with a pre-set menu.
  • Private Party Contact: Nancy Wilhelm (949) 494-7743

Getting there

  • Cross Street: Nye's Place
  • Parking: Private Lot
  • Parking Details: We have parking in the structure under the offices at the signal at the Nyes Place. The entrance to the parking is low, be careful with your SUVs. We also have some limited parking behind the restaurant (turn on to Hinkle Street from PCH) Street parking is available. If both lots are full. Please don't park on Terry Road behind the restaurant.
A word from Tabu Grill
Take an adventure to Tabu Grill. Tabu has a “hip” vibe, called by some as an upscale "Tiki Hut." You won’t want to miss the grilled Mexican diver scallops, served with Potato Puree, Tangerine Beurre Blanc, and citrus baby greens. One of the local favorites is the yellow fin poke, with mango, celery, avocado, and mint, served with soy ginger taro root. If it’s steak your appetite is longing for, our 16 ounce prime bone-in rib eye served with forbidden rice risotto, caramelized chippolini onions, forest mushrooms, chanterelle cream will satisfy your craving. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerCalifornian
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Felt at home from the first moment I walked in the door. The food is always amazing and the service is perfect."
    Dined on 7/10/2014
  • "Great ambience, courteous wait staff and outstanding food!"
    Dined on 6/21/2014
  • "The food was cooked well , and the quaility of the meats were good. The menu had alot of heavy dishes with root vegetables , purees that one would expect in winter not summer. Have hesrd this was a great spot for years , but the lack of imagination with the menu will keep us from returning."
    Dined on 6/19/2014
  • "Wow !! I ate at Tabu Grill Thursday night and I once again found out why it has been Laguna's number one restaurant. Nancy and her staff get it. Friendly staff and unbelievable chef who always has something incredible up his sleeve. I had the pork belly to start and I think I actually hallucinated while eating it. It was amazing as were the scallops and Filet. If you haven't been here you must go....Mark"
    Dined on 6/12/2014
  • "There was really nothing to complain about until the bill arrived. It was twice as expensive as a comparable restaurant in Laguna. There's too much competition in Laguna to charge outrageous prices."
    Dined on 6/10/2014
  • "Excellent appetizer and entree. Prompt service especially refilling the water. Fun ambiance. "
    Dined on 5/24/2014
  • "Really enjoy the food, service and decor but it all comes at a very high price!"
    Dined on 5/25/2014
  • "Great neighborhood restaurant in south Laguna beach Delicious food, exotic decor , quiet friendly ambience We will be back!!!"
    Dined on 5/22/2014
  • "This is a hidden gem. It was not crowded and it is away from the traffic and congestion of downtown Laguna Beach. Great food. Very tasty. Had the pork chop with pork belly, wow. Also had the special which was salmon. Both were delicious. "
    Dined on 5/16/2014
  • "After a nice walk over from the Montage (mostly all on sidewalk except for the last 100 yards) we had an excellent meal here. We decided on a starter each, and then split the 14oz rib eye - a perfect amount of food. The tuna poke was excellent, but the real stand out was the house made gnocchi. The mix of thai basil pesto, sweet corn, hazelnut brittle was a fantastic mix of sweet, salty, and savory that was almost life-changing. DO NOT MISS this dish. The brown-butter banana bread was an excellent way to finish the meal. The wine list had good variety, and was very reasonable ($50-$100)"
    Dined on 5/9/2014
  • "The food was delicious with spectacular flavor surpassed only by the presentation. Each dish was almost too beautiful to eat. The service was excellent and very friendly and accommodating. The food, ambiance, and service made it the perfect romantic evening for the special evening with my special someone."
    Dined on 5/9/2014
  • "This was the best dining experience ever. Service was wonderful. Food was exceptional ... Worth the trip from Toronto! Highly recommend the fillet mignon and the gnocchi. "
    Dined on 4/25/2014
  • "Never a disappointment. Soups are ouf of this world. Entree's are always a delight and this time we had the banana cake for desert....incredible!"
    Dined on 4/12/2014
  • "Pleasant setting with outstanding service, more importantly, the food with wine pairing was creative and delicious. We had a wonderful dinning experience there! Would love to return ......"
    Dined on 4/6/2014
  • "Great food; terrific variety; thoughtful, wine list with helpful descriptions;"
    Dined on 4/4/2014
  • "We were celebrating my husband's birthday and were looking for a great meal in a setting that invited conversation. Tabu menu is meticulously selected and each dish was carefully crafted and every flavor deliciously match. I would recommend this restaurant to anyone who loves quality food and enjoys a romantic yet worldly setting."
    Dined on 4/4/2014
  • "I love the food and service at Tabu. Tabu has the best lamb chops and short ribs. Recently, I did not appreciate being charged $1.00 per person for regular tap water. I hope this charge is discontinued--good will is important."
    Dined on 3/29/2014
  • "Tabu Grill is a great place! Everything feels right - the atmosphere, the food, and the service. Highly recommended."
    Dined on 3/15/2014
  • "Food was excellent. Can't say enough about what a fantastic experience it was to dine at Tabu. Califlower soup was out of this world. Scallops, Filet and flourless cake earned top marks as well."
    Dined on 3/13/2014
  • "We love the sea bass and it is always cooked to perfection. The Caesar salad is a whole romaine heart, lightly dressed with fresh parmesan. The mixed vegetable stir fry was a little to heavy on the cabbage for us but very tasty. The small plate raviolis were tasty but not extraordinary. The food is always really good and we love the high top tables. Go for the food; the atmosphere is a delicious bonus,"
    Dined on 3/12/2014
  • "The food and service was absolutely amazing. This was the perfect choice for me and my fiancés date night. The menu is a little more pricy than a standard dining night but while worth it. The Poké, filet and seabass we're exceptional and we are definitely coming back again."
    Dined on 2/28/2014
  • "Kobe beef and lamb chops were wonderful and cooked exactly as ordered. Neat combinations, such as the beef with an excellent macaroni and cheese."
    Dined on 2/20/2014
  • "Excellent local restaurant. Service is excellent and decor is fabulous. Local cliental is always friendly and engaging. A must experience for travelers and locals alike. For a small place we really liked it. However, we may be in the minority but, why not have more than one fish selection? We do not eat meat but love the location, decor, ambiance and quaintness of the establishment. Being in Laguna where seafood is a favorite maybe a second main course fish selection would be welcoming...."
    Dined on 2/14/2014
  • "This place was so good with the great food and service made a great place to take the wife for a special occasion!!"
    Dined on 2/14/2014
  • "After hearing about Tabu for a year we finally decided to try it. I was terribly concerned our expectations would now be too high and we would be disappointed but this restaurant is outstanding! The sea bass was done to perfection! The tuna appetizer was outstanding! Everyone enjoyed trying the gnocchi. And the service is top notch. Just make sure you have the banana bread dessert before you leave! Excellent evening and we will go again!"
    Dined on 2/1/2014
  • "We went to Tabu twice in one week it was so good! The restaurant is smaller and intimate so a reservation is recommended. They do have outdoor seating, but it is right on PCH so depending on the time of day, think twice if you want a quieter table. The Thai Chili coconut soup is fabulous, if it is on special. We had the Cranberry Goat Cheese Salad, and Flat Iron Steak with the Mac-n-cheese, and the Filet. Everything was prepared perfectly. The wine list is on the smaller side, but interesting. Try the Three Sticks Blend - yum! For desert, we did the Apple Tart, also extremely good. You will be pleased."
    Dined on 1/21/2014
  • "We have been coming here since they opened and we have never once had a bad dinner."
    Dined on 12/14/2013
  • "We frequently visit the Laguna Beach area and my wife and I have always wanted to try dining at Tabu. The experience was totally enjoyable, our food was wonderful, service was excellent and can't wait to go back."
    Dined on 1/10/2014
  • "A little over priced. But go for the tasting menu and make your own conclusions. The staff couldn't be nicer and the ambiance is lovely for a local restaurant."
    Dined on 10/17/2013
  • "This is a small loud energetic gem in Laguna Beach - the scallops were the best I have had - (they are on the appetizer menu - I recommend doubling it and have it for your entry) - the food is upper end - the prices are high and you need to like closeness and lots of energy - not a place for a quiet dinner but great place for fun, great food and good service"
    Dined on 1/11/2014
  • "Warm, welcoming, outstanding food! Great spot and they did not rush you, so we took our time with course after course. It was a wonderful dining experience and would highly recommend, especially for special occasions!"
    Dined on 12/31/2013
  • "It was my first time dining at Tabu Grill and I will definitely return. Tabu Grill was recommended by a Foodie Friend. He thinks Tabu Grill is one of the best restaurants in the OC and I have to agree! The food was perfect, service was great and the overall ambience was wonderful!"
    Dined on 12/24/2013
  • "Everything was great - good, service, ambience. Fresh ingredients all around! A special place for a wedding anniversary celebration."
    Dined on 12/26/2013
  • "Ambience was good. Overpriced for what you received."
    Dined on 12/24/2013
  • "We have not been in a while; we live in Tustin and that's really not that far for such great dining. We did the Chef's Tasting Menu with wine pairing and it was exceptional. The food was wonderful, great wine, and we were really satisfied all around. It was a Sunday night, pre-holiday, so not so busy which was good."
    Dined on 12/22/2013
  • "Consistently great! Food and service was outstanding."
    Dined on 12/13/2013
  • "It had been a few years since we had been here. Happy to report that the food, ambiance and service are as spectacular as ever."
    Dined on 12/7/2013
  • "Great Food and service, but way too expensive. would not go there again."
    Dined on 12/4/2013
  • "We only live up the hills from the restaurant and wandered in for the first time. We will be cming back often - the basil pesto gnocchi is the BEST!!!"
    Dined on 11/23/2013
  • "Great food great Ambience. Will be going back soon"
    Dined on 11/22/2013