Tabrizi's

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Tabrizi's

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Address:
500 Harborview Drive
Baltimore, MD 21230

Neighborhood:
Inner Harbor

Getting there ›
Cuisine:
Mediterranean

Price: $30 and under

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Tabrizi's Details

Dining Style: Casual Elegant
Website: http://www.tabrizis.com
Email: tabrizis@comcast.net
Phone: (410) 727-3663
Hours of Operation: Daily Happy Hour 4-7 Dinner: Tuesday - Thursday: 5:00pm - 9:30pm, Friday & Saturday: 5:00pm - 10:00pm, OUTDOOR DINING AVAILABLE from April until late Fall. Life Jazz. Call for schedule.
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Mediterranean, Middle Eastern
Executive Chef: Michael Tabrizi
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cigar Room, Counter Seating, Dancing, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Catering: We offer cocktail parties and seated formal dinner receptions. Please call us for a full choice of our menus.
Private Party Facilities: Outdoors Patio with a World class European Setting, as well as enclosed outdoor area. Banquet Hall on the second floor with a beautiful water view with a capacity of up to 350 people perfect for a Wedding Reception, Corporate events and Hollidays parties.
Private Party Contact: Michael Tabrizi (410) 727-3663
Entertainment: Patio and indoors can seat up to 300 people for Wedding reception and ceremonies. Cocktail, and Xmas parties are welcome. Special Events: Live Jazz.
Special Events & Promotions: Tuesdays Ladies Night and half price bottled wine under $40.

Getting there

Cross Street: Key Highway
Parking: Private Lot
Parking Details: Private complimentary parking (3 hours max.) $5 thereafter at the Marina Parking lot. Enter parking lot from Key Highway.

A word from Tabrizi's

Named after its owner, Tabrizi's offers modern Mediterranean and Middle Eastern Cuisine and a respectful array of wines. Chef-owner Michael Tabrizi has previously owned and operated the first Tabrizi's on South Charles street in the charming Federal Hill, where he introduced the first Mediterranean… restaurant to Baltimore in 1990 in an open kitchen concept. Combining casual Mediterranean elegance, an eclectic menu, intimate ambience and unparalleled service, Tabrizi's has been appreciated by the local media and many visitors as a true value for its dining experience. Tabrizi's offers Catering and Banquets events at its Marina Pier Terrace which can seat about 300 people, and another 150 seats indoors. Continued

Tabrizi's

3.9

37 $30 and under restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerOutdoor Dining
Diners' Choice WinnerScenic View

Featured Reviews

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Reviews from OpenTable Diners Learn More

41 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.1 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Moderate

41 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.1 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

scenic view(24)
romantic(20)
fit for foodies(18)

neighborhood gem(18)
special occasion(17)
great for outdoor dining(14)

Current OpenTable.com Diner Reviews (41)

Overall rating

(Fair) 2 / 5

waste of a freat venue

OpenTable Diner Since

Dined on 03/23/2012

2006

Dined on 03/23/2012

2006

Food

(Good) 3 / 5

Service

(Poor) 1 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"other than the fantastic view of the harbor and the gorgeous weather that night (which they had nothing to do with), there is nothing positive to say about our experience. There was no host/hostess on duty that night--those duties were handled by a bartender who was woefully inadequate for the task. Would have set the table leaving a soiled, used cloth, if I hadn't insisted on a new one. Water, bread never served. Inattentive must be their motto. Never saw the waiter after he took our order. Check never came and we were literally walking by the waiter who smiled and asked how everything was when our conscience kicked in and we asked for the check. The lack if patrons on that beautiful night was telling..."

Dined on 03/23/2012

2006

Special Features: great for outdoor dining, scenic view

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Overall rating

(Good) 3 / 5

Food was good, not great.

OpenTable Diner Since

Dined on 02/18/2012

2007

Dined on 02/18/2012

2007

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Quiet

"Food was good, not great. Was expecting much better ambisnce based on reviews. Restaurant wad slmost empty on a Saturday evening. Service was good. Probably will not go back."

Dined on 02/18/2012

2007

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Overall rating

(Very Good) 4 / 5

The ambiance was excellent

OpenTable Diner Since

Dined on 02/14/2012

2011

Dined on 02/14/2012

2011

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"The ambiance was excellent and the meal was on point. But I do have to mention that it seemed like they were trying to rush us out the entire time, and that is a deal breaker."

Dined on 02/14/2012

2011

Special Features: romantic, special occasion

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Overall rating

(Very Good) 4 / 5

Everything was very good.

OpenTable Diner Since

Dined on 01/28/2012

2008

Dined on 01/28/2012

2008

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Everything was very good. A little expensive but worth it."

Dined on 01/28/2012

2008

Special Features: fit for foodies, great for outdoor dining, neighborhood gem, romantic, special occasion, scenic view

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Overall rating

(Outstanding) 5 / 5

Everything was great. The

OpenTable Diner Since

Dined on 01/28/2012

2005

Dined on 01/28/2012

2005

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Everything was great. The food, service and atmosphere were all top notch."

Dined on 01/28/2012

2005

Special Features: fit for foodies, good for groups, great for outdoor dining, neighborhood gem, notable wine list, romantic, special occasion, scenic view

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Overall rating

(Outstanding) 5 / 5

We arrived early and were

OpenTable Diner Since

Dined on 01/28/2012

2011

Dined on 01/28/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"We arrived early and were seated immediately, given a very nice table in the corner. The waitstaff was wonderful and absolutely friendly. All of the food was cooked to perfection and tasted amazing. It was a wonderfully romantic night out!"

Dined on 01/28/2012

2011

Special Features: late-night find, notable wine list, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

We went there during restaurant

OpenTable Diner Since

Dined on 01/28/2012

2010

Dined on 01/28/2012

2010

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"We went there during restaurant week. I will definitely go back."

Dined on 01/28/2012

2010

Special Features: fit for foodies, notable wine list, romantic, special occasion, scenic view

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Overall rating

(Outstanding) 5 / 5

Only complaint would be with

OpenTable Diner Since

Dined on 01/27/2012

2012

Dined on 01/27/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Only complaint would be with the hostess. The restaurant was not busy and it took longer then normal to receive help. When seated, coat check service was not offered, I had to request it."

Dined on 01/27/2012

2012

Special Features: fit for foodies, romantic, scenic view

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Overall rating

(Very Good) 4 / 5

Went for restaurant week special

OpenTable Diner Since

Dined on 01/27/2012

2010

Dined on 01/27/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"Went for restaurant week special and were very pleased. Sesame crusted tuna appetizer was a very generous portion, perfectly prepared with wasabi sauce on the side. Entrees of lamb kabob and beef tenderloin were perfectly cooked. Kabob was served over hummus and freshly baked pita was provided to go with the hummus. Our experienced waiter was attentive and always appeared at the right time. We will be back again soon to explore their regular menu which changes every few weeks."