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201 Heber Ave
Park City, UT 84068
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$31 to $50
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Table One Details
Hours of Operation:
Lunch: Wednesday - Sunday 11:30am - 2:30pm
Dinner: Wednesday and Thursday 5:30pm - 9:00pm
Friday and Saturday 5:30pm - 10:00pm
AMEX, Discover, MasterCard, Visa
Contemporary American, American
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
Paid parking across from Hotel. Valet services are available.
A word from Table One
Table One is a unique dining experience. We offer fresh ingredients from surrounding areas, and create a Mountain meets Contemporary style of cuisine.
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Awards voted by OpenTable diners
Diners' Choice Winner
Beautiful food and accomplished
chef and wonderful pastry chef! I highly recommend to those who appreciate effort and love of food"
Dined on 3/17/2014
I dined here early in the evening
as a local and they gave us a great table and perfect portions. The food was seasonal and fantastic!"
Dined on 3/26/2014
Yes, the food and service were
excellent, particularly the presentation, but the prices are a shocker for a family on vacation. This is a special occasion restaurant only."
Dined on 3/20/2014
I was looking for a nice
restaurant in town that served lunch. I chose this restaurant because the menu seemed to have a nice selection of salads. I had the kale salad. It was very good and didn't have too much dressing on it. I was very pleased."
Dined on 3/13/2014
A little more formal dining
experience in Park City. Imaginative menu, but a little on the pricey side. Wine selection is good, reasonably priced for Utah, and sommalier is outstanding in assisting in recommendations."
Dined on 3/7/2014
Chef is trying to show off by
combining way too many ingredients in each dish. This type of food is so cliche. Over $200 for three people, a salad and entree each. Not worth the money."
Dined on 3/10/2014
Great ambiance, good service, ok
food. The food wasn't necessarily bad, it just wasn't that good. The prices and ambiance would indicate that the food should be better, but it just wasn't. I got the chicken, which was supposedly organic, but it was pretty mushy and actually tasted processed. My companion got the gnocchi. There weren't many gnocchis, the flavor wasn't great, and the consistency was just a little off. We also both got the soup and sent it back because it came out cold. While the staff was very accommodating and were eager to please, there just wasn't anything that could be done about the mediocrity of the food. With so many great restaurants in Park City, there's no reason to dine here."
Dined on 3/9/2014
This is the first opportunity I
have had to try this restaurant, which is new this winter. The staff was extremely cordial, and accommodated a late change in my party with ease. The menu offers a great variety of interesting, and classic dishes. I had the red snapper and was very pleased. There is a lively bar downstairs that is good for a pre or post dinner drink. I would certainly recommend Table One."
Dined on 3/8/2014
Had a great evening at Table One.
Set just back from Main Street, the interior is welcoming and stylish. Service was considerate and unobtrusive and the food outstanding. Thoroughly recommend this venue."
Dined on 3/7/2014
We really enjoyed our meal at
Table One. The scallops and NY strip were well prepared and beautifully served. The amuse bouche was even adjusted for one person in our party who was allergic to dairy. However, at the end it took forever to get our dessert and coffee order and our server disappeared for a while. Overall a great experience."
Dined on 2/28/2014
The food was very nice and
beautifully presented. However, the timing between courses was a little off, the servers tended congregate in front of the open kitchen (between the open kitchen and guest tables) and chat while waiting for dishes to be ready and the service, overall, felt disorganized. A little staff training would go a long way towards making this restaurant one of the better ones in Park City."
Dined on 2/24/2014
The food at Table One is
incredible. I don't order lamb often, but this was the best i've had. The chef also prepared a cheese plate for us that was very good. We also tried the pork belly and the quinoa appetizers that were each delicious. For the prices, the staff could use a little bit more training experience at that level of dining. Everyone was very friendly, but it wasn't a 'polished' experience and it seemed a little clunky. The menu is poorly designed and not very intuitive. Again, the staff was helpful and friendly but a little under-experienced."
Dined on 2/24/2014
Great space, modern but cozy
decor. Unfortunately the hesitant service was exacerbated by the poor execution of two out of four dishes: the chicken roulade was dry (beginners mistake) and the gnocchi were served cold. Portion size was small, particularly for the beet appetizer, and no memorable flavors to compensate for the lack of quantity. We might go back in a few months to give it another try, but it seems to be a wild card for now."
Dined on 2/18/2014
Appts were good all around Dinner
was moderate, vegetable should be a little more appealing. Food moderate"
Dined on 2/18/2014
Not much more I can say about this
restaurant other than it totally impressed. 3 nights in a row dining in Park city and this was by far the best. Service was impeccable. A true upper-class service and food. Beet root salad was excellent as was the apple/butternut squash soup. The scallops, while pricey, we completely worth it. Cooked to perfection. Spent an hour or so afterwards downstairs in the tavern. Friendly staff, and nice casual atmosphere for another couple glasses of wine. I don't know why this place isn't busier but definitely check it out!"
Dined on 2/17/2014
The food was ok but not worth the
cost. We ordered wine and it took the waitress 15 minutes to bring it. She said the bar was busy. It was Valentine's Day so wine would have been nice. This was not a place I would return to or recommend to others."
Dined on 2/14/2014
Tableone is quiet, trendy and
spartan. we had no expectations, but when they offered an amouse bouche, well maybe this is not the typical town pub. It wasn't. It is not the best restaurant I've been in my life, still the chef knows his deal, blends flavors smartly, uses new cooking techniques, and is not afraid of re-signifying classics, like the beignet. Food didn't come quickly, but not too late either. Enough to know, they were cooking it in situ. I would highly recommend this restaurant for a quiet, more sofisticated palate. They do have a bar downstairs with more "finger"food for children, But, don't go to tableone one expecting your regular sloppy joe. Pace, enjoy, and have a nice converstaion. the restaurant deverses it and you too."
Dined on 2/16/2014
My wife and I went here for
Valentines day, not knowing what to expect as it was our first time we were blown away at the great service they offered and the amazing 4 course meal the chefs had prepared. Food and staff were great, bill was hefty but for a once in a great while kinda thing it's well worth it in my opinion. Would recommend."
Dined on 2/14/2014
We've eaten at Table One for lunch
1x and dinner 2x. The food is FANTASTIC. The chef is clearly clever and creative, dining at Table One is a unique and wonderful experience. Request the main dining room."
Dined on 2/1/2014
The food was very good although
portions seemed small. Wine by the glass was the exception to portion size with a generous amount. The seating was a problem. I am only 5'1" tall and the chairs were so tall that my feet didn't touch the floor and my husband is 6'3" and he and I both thought the table was very tall. I felt I needed a booster seat. Our waitress was new and not sure about a number of the questions we asked although she was very pleasant. We will go back however when we are in Park City next year."
Dined on 2/8/2014
Went to Table One on a saturday
night of the second weekend of sundance with my wife and an out of town guest. I was expecting a much more vibrant atmosphere but i found our group seated at only the second table in the restaurant. the atmosphere is nice and inviting with an open kitchen. white table cloths and nice glassware. we asked for High West Whiskey, the local distillery located 2 blocks away. the waiter appeared panicked as he looked thru the wine list for a liqueur list that was nonexistent. he had no idea what the bar stocked so it was a back and forth to get a drink they could serve. food was presented very nicely albeit could have been a bit warmer. everyone was pleasant, the good was good, not great. i'd give it a B."
Dined on 1/25/2014
Very expensive even for a ski
resort area. Not a good spot to take kids of any ages - nothing on the menu would appeal to most kids - even older teenagers."
Dined on 1/26/2014
Visited Park city for Sundance
Film and found this restaurant right on main street. very good food and exceptional service. Will go back and dine there every time I visit Park city."
Dined on 1/20/2014
We had a large group and this was
the perfect spot. My understanding is that the restaurant has been open for less than a month. We had a party of 12 during the holidays. The food was great. The Chef recently moved from Napa to Park City and has created an experience i haven't found in Utah."
Dined on 1/11/2014
Although the dining room was
almost empty, with most of the guests we saw entering choosing to visit the restautants's downstairs PUB……we were royally welcomed, and had an amazing mean. The chef, Christian Ojeda personally cam dot the table and chatted with us and returned again during the meal to see how we were doing. The starters - pork belly and fois gras were delicious, as were our entrees - steelhead trout, chicken roulade and lamb loin. Some earlier reviews I've read were not so kind. This is a ski resort and many restaurants come and go. This is one that really needs to stay."
Dined on 1/10/2014
This restaurant has the ambiance
and great location to go along with a wonderful meal!"
Dined on 1/8/2014
Best soup ever. Just opened up but
hitting its stride. coming back in two weeks hold a table for me. Ask for Meredith flawless service"
Dined on 1/7/2014
I would not recommend this
restaurant to anyone. It was overpriced. I had one of the worst meals I have ever had at a restaurant- it was chicken remoulade."
Dined on 12/28/2013
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Easter Brunch & Dinner Reservations
Sunday, April 20, 2014
Join us for Ester brunch Buffets from 10AM to 3PM $55 per adult and $25 for children under the age of 13.
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