Table OneTry the QuinoaWe can't wait to go back; Inspired food and a wait staff that was polite & knowledgeable on all menu items.
Two memorable items well worth trying are the Quinoa and their Butternut squash soup (with duck).
Our son's was the seared Foie Gras.
We liked the choices and creativity so much we went back the next night.4/3/2013 12:00:00 AMNot for vegetariansMy carnivore dinner companions had lots of choices. I eat fish & poultry and my bass was great. My vegan friend had one choice, and even the amusée was a beef dish, which our server was kind enough to switch out. I won't be returning until I know the menu has changed.3/30/2013 12:00:00 AMVery nice restaurant withVery nice restaurant with farm-to-table vibe on Main Street in Park City. Good option for somewhat more uncommon fare like rabbit and venison.2/23/2013 12:00:00 AM