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  • Table on Post Oak

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Table on Post Oak
Table on Post Oak

Table on Post Oak Details

  • Dining Style: Casual Dining
  • Website: http://www.tablerestaurants.com
  • Phone: (713) 439-1000
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm
    Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, South American, French American
  • Executive Chef: Manuel Pucha
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
  • Catering: Here at TABLE you can choose form three different Private Dining Rooms to host your next event.
    The East Room overseeing Post Oak Blvd, seating up to 30 guests. We also have The West Room with similar capacity. The Post Oak Room (East and West Combined) can accommodate 50+ and The Chef Table with a capacity up to 16 guests.
    Kim our Director of Sales will be more than glad to review all the details of your event with you and execute them while meeting every single one of your expectations.
  • Special Events & Promotions: If you would like to host an event with us, please contact our Director of Sales Kim-Danielle Garver at 713-439-1000 or via email at kgarver@tablerestaurants.com.
    We would love to host your next event here at our TABLE!

Getting there

  • Cross Street: San Felipe
  • Parking: Valet
  • Parking Details: We offer complimentary Valet Service, also self parking is easily accessible in the parking lot behind the restaurant.
A word from Table on Post Oak
Just like America - we are a melting pot of tastes.
Our food has a simple lusciousness.
We offer contemporary cuisine that is seasonally inspired. Here at TABLE you will be able to enjoy a delicious selection of unique dishes and refreshing cocktails all provided with a smile and wonderful service.
We would love for you to join us and make our TABLE, yours.
Continued
Diner Reviews
  • "Was surprised to learn of Philippe's closure since it was my favorite restaurant in Houston (total experience basis), and apprehensive of Table after mixed reviews on other sites. From our experience, the evening was close to perfect. There were some little things, but nothing that altered our overall experience. We were seated promptly, the restaurant had plenty of energy (along with the bar downstairs), and the waiter arrived quickly. Food was outstanding, and very creative. Crab in ponzu sauce, beet and goat cheese salad, and tuna carpaccio were our appetizers. Duck, red snapper, and the evening special of guinea hen our entrees. Desserts were equally excellent (esp avocado lime cheesecake and green tea pannacotta). Highly recommended"
    Dined on 7/10/2014
  • "The food was incredible - however, I wasn't able to fully enjoy everything as the noise level was outrageous. The downstairs bar was nice and quiet and the upstairs dining room was as loud as a concert. They need to do something about the acoustics."
    Dined on 6/13/2014
  • "Our waitress Johanna was excellent. She really knew the menu and everything she recommended we tried and loved even the wine."
    Dined on 7/8/2014
  • "Fabulous flavors!! Highly recommended. Book early and do not try to add any extra guests. It's ashame that we could not even add 1 more guest to our table without it becoming a problem of moving the reservation up 2-5 hrs. It should be more accommodating than that. Unless it's just not having experienced scheduler's??"
    Dined on 7/5/2014
  • "The waiter was knowledgeable about the dishes and wine. He was very helpful and attentive. The food came out hot and the presentation was very nice. Overall we had a really nice time and plan to go back and try more of the selections."
    Dined on 7/3/2014
  • "A big improvement over Phillipe. Same location & apparentlty same ownership, but new chef & philosophy. We really liked it. Food is delicious. Atmosphere is less fancy, more open."
    Dined on 7/3/2014
  • "Will come back. Your wine list is reasonable and not marked up so much like Americas etc. This type of business model should work like other successful restaurants such as Ibiza, underbelly."
    Dined on 6/27/2014
  • "Great food, but the noise level on a week end night can make it difficult to carry on a conversation. Limited choice of wines by the glass."
    Dined on 6/27/2014
  • "Special appetizer was good, but entrees were bland and overpriced. Service was pushy."
    Dined on 6/27/2014
  • "We were a party of six. With the exception of one appetizer, the food was disappointing. The halibut was charred and dry. We felt extremely rushed. I asked the waiter to let us start with cocktails and come back later for the appetizer order, then after that come back for the entree order as we were celebrating a birthday and wanted to enjoy a leisurely evening. He came to the table repeatedly and often. He did not give us time to get started on the cocktails until he was asking about starters. He did not give us time to start on the appetizer until he was asking about entrees. We finally gave up, ate and left. We finished our evening together at home. They were busy, so perhaps they needed the table. In any event we won't return."
    Dined on 6/20/2014
  • "Extensive use of capers and kalamata olives kill flavor of main ingredient of the dish, i.e grill octopus. Quail was offered but later said they did not have it, to end of offering cornish hen...essentially chicken! Tuna flat bread...would benefit from less of the sauce cream bed in order to taste more the tuna"
    Dined on 6/26/2014
  • "Phillipe has passed on. Amiable service, but not polished. Nice, affordable wine list. Variable quality of the food. Bland and mushy octopus appetizer. Nice scallop entrée."
    Dined on 6/25/2014
  • "We celebrated a friend's birthday lunch at Table. Our waiter was excellent and made us feel at ease with our 'sharings' and even divided all the dishes in the kitchen. The food was very tasty and artfully plated. Then they gave us a lovely complimentary 'special' birthday dessert and helped us take pictures. A very pleasant experience and we wish them every success. We will be back."
    Dined on 6/23/2014
  • "the best experience. food ambiance and service with a smile. loved it all."
    Dined on 6/23/2014
  • "I came here for my birthday with a group of 10 and our experience was fantastic. The staff was very friendly, the food was delicious! and the were able to split out checks which is always a plus when going with big groups. Can' wait to go back and try more items on the menu!"
    Dined on 6/19/2014
  • "Loved the sky view from 2nd floor interesting wine list. Not any we recognized but good price ranges Excellent rib eye and rosemary fries. We will return."
    Dined on 6/21/2014
  • "The ambiance is nice. We sat in a booth along the windows. Our server, Tyler, was very friendly and helpful. We shared the ponzu crab and ended up slurping up the sauce with our bread. I had the salmon. It was delicious but I'd recommend a crispier, thinner wrap to be in line with the menu description. My husband had the hand made ravioli - it looked like summer on a plate. Gorgeous. My son had the burger and parmesan fries. Chef sent out a lovely chocolatey concoction gratis as we were celebrating a milestone. The only snafu - it took awhile to catch someone's eye to order some wine. It arrived as I was finishing my main course. But we'll be back for the tuna carpaccio and the halibut."
    Dined on 6/20/2014
  • "I was interested to try the former Philippe. The décor has not changed. The food wasn't bad, but it was nothing special. I had the chicken and it was nicely prepared and served with some cute little vegetables, but no interesting flavors. One of my guests enjoyed the gazpacho, which somewhat surprisingly included cheese and eggs. While they said they liked the hamburger and bbq sandwich, neither cleaned their plates, and there wasn't a lot of enthusiasm. But we all agreed the rosemary parmesan fries were excellent! The waiter was also charming and had very good descriptions of the menu items."
    Dined on 6/16/2014
  • "This restaurant is awful - don't waste your time and money"
    Dined on 6/14/2014
  • "We were very happy with our meal. Service was attentive, menu varied, prices good. Will be back. Had the lamb lasagna. Was a delicious take on a standby dish. Fun cocktail list."
    Dined on 6/13/2014
  • "Went there for a birthday celebration and Chef Manuel took very good care of us. He prepared a tasting menu of 5 signature dished: Started with the tuna carpaccio(heavenly), Ponzu crab(so good), beautifully plated beet salad, scallops(amazing), Brick chicken and ended with the Duck breast (both tender and delish). Our server Ed was personable and a delight."
    Dined on 6/12/2014
  • "I saw a write-up on this place from My Table and thought it would be great for a birthday dinner. Even though I made a reservation for 7:30, we were told there was a 20 minute wait when we arrived. That was disappointing. When we were finally seated, the restaurant was pretty lively and had a nice decor. The cocktail menu and food were delish! We all loved what we ordered. They brought out a special dessert with a candle for me, which was a nice touch. Great time and great food! Wait staff was very attentive and helpful. Will be back!"
    Dined on 6/11/2014
  • "Excellent decor & wait staff. Was going to order the halibut but was intrigued by the bacon cheeseburger. Our waiter, Matthew recommended it even though it was less than half the price. My take...try the cheeseburger...it was great!"
    Dined on 6/7/2014
  • "Outstanding in every way. Presentation, quality, portions, taste!! We are seasoned diners and have eaten in some of the better restaurants around the world and have covered Houston pretty thoroughly and consider Table to be at the top of our list! Certainly in H-town. Interesting and tasty signature cocktails. The crab and the tuna appetizers were truly outstanding as was the salmon. Cant wait to return........"
    Dined on 6/6/2014
  • "Table on Post Oak is a true gem! We were very impressed with the fresh, delicious selection of foods, and the ambience was comfortable and easy -- the type of restaurant one could spend hours in. The service was unparalleled -- the waiter was willing to accommodate our every request, including a dairy and gluten allergy, and he was incredible friendly and happy for our entire meal. We were very pleased and will return again! The restaurant is situated upstairs with views over Post Oak and north towards the new Whole Foods. A very cool bar is located downstairs - we did not spend time here, but plan to next time. "
    Dined on 5/29/2014
  • "Dined recently at Table with friends; enjoyed interesting cocktails and appetizers (ponzu crab was quite good; as was grilled octopus; baked oysters were very tasty, but so tiny!) Dinner entrees included halibut, duck and red snapper. While all were delicious, the winner hands down was the red snapper. All the dishes were plated beautifully. The kitchen is doing everything right here! However, the service was not up to the kitchen's standards. Our server had to be hailed several times. It appeared she had too many tables. Also, the acoustics are such that you cannot have a conversation without raising your voice. I'd recommend Table for the food alone, but the overall dining experience doesn't do the kitchen justice."
    Dined on 5/30/2014
  • "yes, it was that good! Arrived promptly set at a booth, nice wine list on I pad which kept the selection at my price point time to a minimum time. the Ordered Crab Ponzu ( 1 of a kind) and Beet salad, had the Duck that you must eat with the broth and the orchetta pasta (wife vegetarian). Chocolate brulee with heat and crunch for desert. The service was outstanding, platting beautiful with the attention to detail and color with small mushrooms tied in an erect bundle with a bow for example. WE EAT at the BEST restaurants wherever we go and this dining Experience was as GOOD AS IT GETS! "
    Dined on 5/31/2014
  • "Tuna carpaccio is amazing! The short ribs and crisy salmon were both delicious. I will definitely be going back. "
    Dined on 5/29/2014
  • "Spent a very good Saturday night at The Table on Post Oak. Started with drinks and appetizers at the downstairs bar. Very much liked the "tablet" presentation of the specialty drinks because it shows you a photo of the drink as well at the description and ingredients. Our group tried several of the drinks, all were well thought out and tasty. Went upstairs for dinner and were seated on time. Our waiter was very well versed on the menu and specials available and service was prompt. The food was very good. Highly recommend "
    Dined on 5/17/2014