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  • Table on Post Oak

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Table on Post Oak
Table on Post Oak

Table on Post Oak Details

  • Dining Style: Casual Dining
  • Website: http://www.tablerestaurants.com
  • Phone: (713) 439-1000
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm
    Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, South American, French American
  • Executive Chef: Manuel Pucha
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
  • Catering: Here at TABLE you can choose form three different Private Dining Rooms to host your next event.
    The East Room overseeing Post Oak Blvd, seating up to 30 guests. We also have The West Room with similar capacity. The Post Oak Room (East and West Combined) can accommodate 50+ and The Chef Table with a capacity up to 16 guests.
    Kim our Director of Sales will be more than glad to review all the details of your event with you and execute them while meeting every single one of your expectations.
  • Special Events & Promotions: If you would like to host an event with us, please contact our Director of Sales Kim-Danielle Garver at 713-439-1000 or via email at kgarver@tablerestaurants.com.
    We would love to host your next event here at our TABLE!

Getting there

  • Cross Street: San Felipe
  • Parking: Valet
  • Parking Details: We offer complimentary Valet Service, also self parking is easily accessible in the parking lot behind the restaurant.
A word from Table on Post Oak
Just like America - we are a melting pot of tastes.
Our food has a simple lusciousness.
We offer contemporary cuisine that is seasonally inspired. Here at TABLE you will be able to enjoy a delicious selection of unique dishes and refreshing cocktails all provided with a smile and wonderful service.
We would love for you to join us and make our TABLE, yours.
Continued
Diner Reviews
  • "Excellent food, excellent service. Love the architecture and decor."
    Dined on 8/27/2014
  • "Dined here for the third time. My first two experiences (both food and service) were outstanding. However, this time the food was not as good and service was spotty and slow. I probably won't try a fourth time."
    Dined on 8/26/2014
  • "Weak service coupled with sub-par food makes for a uneventful evening. Out first server was nice, then disappeared. Steak was undercooked and poorly seasoned. The Soup however, amazing!"
    Dined on 8/23/2014
  • "Food was delicious but the noise bordered on unbearable to have a conversation with the person across the table"
    Dined on 8/23/2014
  • "We ordered appetizers which were fried octopus on a cracker. It was a interesting taste in the blend of flavors with the octopus. We also had the ceviche and we all agreed the fish was "very fishy." I also thought it had too much lemon to it. I had the spinach ravioli as my first dish. It was a pretty boring dish to me in reference to flavor and color. It had green beans or lima beans in it which I am not a fan of. My delicious entree was the stuffed corn quail with a zucchini & sundried tomato crepe. It was a great fusion of flavors! My friend had dessert, a spongecake with orange creme and chocolate mousse. I did not like the mix of orange and chocolate together. It just didn't come together well on the palate."
    Dined on 8/22/2014
  • "The four of us ordered from the HRW menu and we all loved what we ordered. We will definitely return"
    Dined on 8/22/2014
  • "We had been looking forward to visiting Table since it opened this spring. We jumped at the idea, and thank Table for participating in Houston Restaurant Weeks. We ordered from that menu and very very happy with the variety of appetizers. The entrees included Filet Mignon and Salmon which both were prepared to order and were excellently prepared. The visual appeal of the dishes were second to none. We are glad we found Table and had a wonderful first experience. The wine list was very good, and our server was knowledgeable and very helpful in recommending a wine which we enjoyed very much."
    Dined on 8/22/2014
  • "The food I ordered was less than expected. I had the turkey club and soup, both of which were lacking in taste."
    Dined on 8/22/2014
  • "Food good, not sure if I would go back- way too noisy!"
    Dined on 8/21/2014
  • "We celebrated my husband 's birthday at Table on a Thursday evening. It was Restaurant Week and the special menu was amazing. Ordered the specials and they were indeed special...very special! The service was impeccable and the ambience modern sophistication, not overdone. We will go back!!!"
    Dined on 8/21/2014
  • "100 % of the attention is placed on how the plate looks. The plates look fantastic. Nothing else is fantastic. The fantastic looking appetizer was bland. The fantastic looking entree was tuff and chewy. The fantastic looking dessert was not tasty. Everyone with my group agreed. We will not return."
    Dined on 8/21/2014
  • "Table - welcome to the Galleria. A great menu with a smattering of options for just about any taste. I had a Cob salad and found it to be one of the best I've had in Houston! Nice job and I'll certainly be back."
    Dined on 8/21/2014
  • "Everything was great except for the noise. The service was excellent!"
    Dined on 8/19/2014
  • "I was unimpressed and food was OK at best. My halibut was dry like a carton and the ambiance of the place is not nice at all. I probably wont return unless invited by someone else. Needs lots of improvement."
    Dined on 8/18/2014
  • "The Sao Paulo Cocktail was "off-the-chain"! Great drink!"
    Dined on 8/16/2014
  • "Wonderful place! Great menu and food! It was a little loud for our group of 6 but still a wonderful location."
    Dined on 8/15/2014
  • "was a little too noisy, service was stellar, although we did have to wait too long for our check. Dessert was wonderful plus they brought us out a special one in addition for celebrating a birthday."
    Dined on 8/13/2014
  • "Great food! Lovely & personable hostess. Our server, Ed, was inconsiderate & RUDE! He constantly slammed down silverware & plates & rushed us throughout our entire meal. He never came to check on our table & we had to ask the busboy for things such as condiments & drink orders. Ed seemed to not be interested in properly serving us due to the fact that we looked "young" & probably were not going to tip well. My guests & I are registered nurses and were very offended in the poor service due to our "age". The manager stated he would comp our desserts due to our poor service & Ed made sure to quickly bring out our bill so that he could charge us for the desserts before the manager could see. Extremely unprofessional. We will NEVER be back."
    Dined on 8/11/2014
  • "My husband and I had a lovely dinner at Table this past weekend. We enjoyed the food, wine selection and overall the great service. it was a great setting and really enjoyed ourselves. Our waiter was great and overall a nice night out."
    Dined on 8/9/2014
  • "Loved the food. Great service. Will return again and again."
    Dined on 8/9/2014
  • "It's clear that this restaurant strives for a trendy/chic vibe; however, the food underwhelms. I dined for lunch, and the lunch menu appeared interesting and inviting. But, I walked away feeling "just ok" about my meal. The drinks were good and the service was great. I guess that I expected more. There are definitely many more places in Houston to have a great meal at the price point of this restaurant."
    Dined on 8/8/2014
  • "The food was very flavorful with a nice presentation. The decor is best, very Galleria chic. Our service was terrible for the first half of the meal because the servers whole section was sat at one time. Once it cleared out some the service improved. It took 20 minutes to get a drink... The salad, steak and halibut were all delicious. We will give it another shot and hope for a better overall experience."
    Dined on 8/7/2014
  • "On a Monday night at 7:00 PM and restaurant was half full when we left. Service was outstanding and our waiter was excellent. Food was good but not really outstanding. Will most likely return."
    Dined on 8/4/2014
  • "Table was very similar to Phillippe, which left us earlier this year. Prices and decor were very similar. There was a varied selection of food options, but not especially creative. I hope the chef lets go with his creativity and turns it up."
    Dined on 8/2/2014
  • "Food was good, service was good but there are better places to eat for the prices you pay here. Probably not gonna return."
    Dined on 8/1/2014
  • "But not fabulous. My husband had the lamb lasagna and liked it; I had the filet mignon. My steak came out over cooked, they took it back and fixed it, but the best thing on the plate was the bacon wrapped au gratin potatoes. I think I will order a plate of just that next time! Also the Dr Pepper cake was awesome. Overall the service was ok, the place is nice, but the food wasn't anything to get excited about. It was just ok. We will return but for those potatoes and Dr Pepper cake."
    Dined on 7/26/2014
  • "It was an amazing experience in every way! Great space (got a bit noisy after 9 tho) and service. Honestly one of the best meals I've ever had- i'd put it on par in terms of flavor and creativity with john besch's August (table is a bit less formal which we liked as we'd had a very long day!) Soooo glad we tried it- and will be back!!"
    Dined on 7/25/2014
  • "Highly recommended. Love the ipad in the bar featuring the Cocktail list. Upstairs is the restaurant - well done and very stylish and elegant. Service was great even though our server was new, she was so nice and really attentive. Would definitely recommend and I will definitely be back!"
    Dined on 7/23/2014
  • "Great food and great service. We'll be back! Love the atmosphere too!"
    Dined on 7/23/2014
  • "I enjoyed my salad but there was very little lettuce in it, although it had advertised bibb lettuce. The burrata flatbread was fantastic. Our service was pleasant and professional."
    Dined on 7/23/2014
  • "The menu has a nice variety of specialty cocktails and standard American fare. We tried sampling of 4 different cocktails; each was tasty and refreshing. I had a great Cobb salad and my tablemates each had a seafood dish. Portions was perfectly sized. The Croignets (combination of croissant and beignet) were an awesome dessert to end the meal."
    Dined on 7/22/2014
  • "Food was alright but not wonderful and on the expensive side. Waiter was very pleasant."
    Dined on 7/22/2014
  • "Good location, good food, service on a Monday night was awful. Sat for at least 15 minutes before we got a drink. Had to flag down waiters every time we needed something. Will not return."
    Dined on 7/21/2014
  • "Excellent presentation of meals, unique flavors, and overall wonderful dining experience. A little too noisy for my parents to hear conversation, but otherwise would go back again for a special occasion meal."
    Dined on 7/18/2014
  • "Had my bday dinner here and everything was great starting from the valet, to the hostess, to the bar, and to the table!"
    Dined on 7/18/2014
  • "We celebrated my daughter's birthday with lunch at Table . We enjoyed a great lunch while looking from our booth out to Post Oak Lane and the gently falling rain . The flatbread appetizer of tomato and burrata was delicious as was my beet salad . My daughter ordered the fish special which she loved and then the restaurant brought a yummy celebratory chocolate dessert ! We would definitely go back to Table again !"
    Dined on 7/17/2014
  • "First time since renovation/conversion to Table from Philipe! GREAT JOB...simple and elegant...FOOD great presentation/great choices and delicious."
    Dined on 7/16/2014
  • "We went based on the recommendation of friends, but were frankly a little disappointed. The food wasn't bad, but it certainly wasn't that great. My wife started with the baked oysters, which she said were only "okay". My starter was the golden beet salad, about which I had no complaints other than the fact that it could have used a few more slices of beets. Her entree was the osso bucco, which she said (without enthusiasm) was good. I had the halibut, which initially was inedible because of a far-too-salty topping on the fish. Once I scraped the topping off, the fish was rather tasteless; the quinoa served with it was at room temperature. Plating is beautiful in everything they do. I doubt we'll return any time soon."
    Dined on 7/12/2014
  • "Was surprised to learn of Philippe's closure since it was my favorite restaurant in Houston (total experience basis), and apprehensive of Table after mixed reviews on other sites. From our experience, the evening was close to perfect. There were some little things, but nothing that altered our overall experience. We were seated promptly, the restaurant had plenty of energy (along with the bar downstairs), and the waiter arrived quickly. Food was outstanding, and very creative. Crab in ponzu sauce, beet and goat cheese salad, and tuna carpaccio were our appetizers. Duck, red snapper, and the evening special of guinea hen our entrees. Desserts were equally excellent (esp avocado lime cheesecake and green tea pannacotta). Highly recommended"
    Dined on 7/10/2014
  • "Downstairs seems to be a great location for happy hour or birthday cocktails. One is also greeted once upstairs. For some reason, I didn't want to eat this lunch at the bar. The bar is usually easier for a party of one, which I quite often am. The Ponzu Crab was cold, but great. It's intended to be served cold, which I sometimes avoid, but I've been challenging myself to step out of some comfort zones. It was good, even the peppers were interesting. I moved to the tuna flat bread. I just felt like a bit of citrus was lacking. I tried to squeeze the lemon and lime slices that were atop the tuna; however, that didn't yield too much. The capers aided in seasoning, but overall, it was good."
    Dined on 7/10/2014