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  • Table No. 10

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Table No. 10
  • Address:
    369 10th Avenue
    San Diego, CA 92101
    Downtown / Gaslamp
  • Cuisine:
    Contemporary American
    Price: $30 and under

Table No. 10 Details

  • Dining Style: Casual Elegant
  • Website: http://tablenumber10.com
  • Phone: (619) 550-1262
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:30pm - 10:00pm; Friday & Saturday: 5:30pm - 12:00am; Sunday: 5:30pm - 10:00pm
    Brunch: Saturday & Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, American, Bar / Lounge / Bottle Service
  • Executive Chef: Jason Gethin
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine

Getting there

  • Cross Street: J St.
  • Parking: Street Parking
A word from Table No. 10
Table No. 10 offers "Contemporary American Tapas" created by Executive Chef Jason Gethin. With a focus on shared dining and handcrafted, fresh unique cocktails will make Table No. 10 the spot in the East Village. American whiskeys are augmented by an extensive list of whiskeys from Europe and beyond as well as a selection of all-bourbon cocktails. A field of pendants suffuse the space with a tawny glow that sets a mood of sophisticated conviviality for both drinking and dining.Continued
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Diner Reviews
  • "My table of four attended this restaurant on Tuesday night; I live in the Icon building on the same block. I like the renovations and the food and service were excellent. Everyone should try to Flux Capacitor!"
    Dined on 7/22/2014
  • "It may not be a fair review because we had very high expectations for Table No. 10. The menu wasn't very clear and there were not a lot of options. Basically only 3 options if you take away the two sharing options. The drink list was great though. The food was very good, just not a lot of options."
    Dined on 7/17/2014
  • "From the moment we sat down everything unfolded perfectly. The service was caring. The food was inventive and beautiful. The vibe was energetic and fun. We will definitely will make this a regular place."
    Dined on 7/17/2014