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  • Table Nineteen Lakeside Eatery

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Table Nineteen Lakeside Eatery
Table Nineteen Lakeside Eatery
  • Address:
    8080 Nicklaus North Blvd
    Whistler, BC V0N1B8
    Whistler Village North
  • Cuisine:
    Global, International
    Price: CAN$31 to CAN$50

Table Nineteen Lakeside Eatery Details

  • Dining Style: Casual Elegant
  • Website: http://www.nicklausnorth.com
  • Phone: (604) 938-9898 x225
  • Hours of Operation: Winter Hours (December 13 - Late March) - Dinner only 4:00PM to 10:00PM (closing hours may vary)

    Summer Hours (May 2 - early October 2013) are dawn til dusk (open for Breakfast, Lunch, Dinner and Sunday Brunch. Hours may vary depending on season, please inquire)
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Global, International, Burgers
  • Executive Chef: Eric Gilchrist
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We are one of Whistler's Best Spots for Weddings, Banquets, Corporate Events or Meetings. Our amazing lakeside clubhouse provides Guests with a serene location where the amazing view matches our hospitality, food and service. Further info located at our website:

  • Private Party Facilities: Options are to rent our entire dining room and adjacent patio (maximum of 130 people), rent our Fireside Lounge are (60) or rent out the entire clubhouse (maximum of 200).

Getting there

  • Cross Street: Highway 99, 3 minutes north of Whistler Village
  • Public Transit: Public Transit stops at Highway 99 and Nicklaus North Blvd.
  • Parking: Private Lot
  • Parking Details: Easiest no-hassle restaurant parking in Whistler. Only 3 minutes north of the Village, free parking 23 steps from our front doors.
A word from Table Nineteen Lakeside Eatery
Table Nineteen Lakeside Eatery offers a sophisticated take on the mountain lodge experience. We are an amazing spot to dine and unwind while you play in North America’s #1 Mountain Resort. The clubhouse features a stone-accented dining room, casual fireside lounge and Whistler's Best Patio (open in the Summer). We feature a nightly three course tasting menu, along with other daily specials. From burgers, to charcuterie shared plates to lamb and scallops, Executive Chef Eric Gilchrist’s uses the freshest of ingredients sourced from our local farms, oceans and wilds. We also offer Whistler’s best prices on beer ($4.95 pints) and wine ($5 glasses) everyday and have a creative drink list for all to enjoy.Continued
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Diner Reviews
  • "We have eaten here twice and both times were wonderful. Tasty and well presented food, refreshing peach sangria as well as friendly outgoing service. The setting is spectacular and a must see for those visiting Whistler!"
    Dined on 8/9/2014
  • "I'm not a golfer but I can whole-heartedly say that this is one of my favourite spots in Whistler. The patio overlooking Green Lake is so lovely. I've been here for lunch + dinner... will have to get there for breakfast one of these days."
    Dined on 8/6/2014
  • "Table 19 has become an excellent informal place to eat - can be somewhat noisy in the bar area but excellent in the dining room."
    Dined on 7/29/2014
  • "What a great find in Whistler! The setting is amazing. We ate outside on the patio right at Green Lake. The food is excellent - very high quality at a reasonable price. Some of the best fish and chips this side of the Atlantic!"
    Dined on 7/26/2014
  • "Went to this restaurant because Bavaria was closed and we were looking for a place with fondue.. We ordered cheese fondue for 3...@$22.00 per person..thought it would be enough Either the waitress did not place the right order and it was for 2 OR the portions are VERY SMALL...we had to order another portion as it was not enough to for 3 adults... At $22.00 pp it should have been plenty Had the chocolate fondue for dessert and it was served cold Salads were very good.. limited wine list.. The dining space is very informal and like eating in the dining room of a golf club.. Overall I would say if just OK..would not rush back"
    Dined on 3/21/2014
  • "Our party of three tried the four course fondue dinner for the first time. It was just okay. Our waiter seemed very preoccupied (he came across as hungover as well) so the service was not great at all. The food was just okay. The highlight was the chocolate fondue. I will not go for fondue again but their burgers and prime rib have not disapointed in the past."
    Dined on 3/13/2014
  • "We visited the Den for the half-price four-course fondue. The food and service were great and the price was right! We were seated in the bar where the atmosphere is more casual than the dining room. The restaurant has a beautiful mountainous view over Green Lake."
    Dined on 3/9/2014
  • "Cheese and chocolate fondues and salads were excellent. If you are really hungry you might want to get an extra portion of cheese fondue--we could have eaten more but with 3 people did not want to order another 2 portions. Suggest going later in the evening as we were the only table without children in the whole restaurant. Wish the hostess has warned us and we might have opted to sit in the lounge instead. This was our "night out" during our week's vacation and it didn't quite have the ambiance we were expecting as it was very very noisy--sort of like being in the Old Spaghetti Factory."
    Dined on 2/20/2014
  • "We went for my mums birthday - and the entire evening was fantastic. Their steak was the best I have had in Whistler, and the lamb was also outstanding. Our server was kind and courteous. We had a wonderful time and will be son returning!"
    Dined on 1/5/2014
  • "Food was great and there was plenty of it! Had the fondue dinner and definitely did not leave hungry. The truffle oil really makes the cheese portion and is well worth adding on. The atmosphere was quiet and intimate and the service was warm and friendly."
    Dined on 1/1/2014
  • "The fondue was a big hit for our group, which included a couple of children (10 and 8). The clubhouse is beautiful, and the staff were lovely."
    Dined on 12/30/2013
  • "We have a great time at Nick North! The service was excellent and the food also."
    Dined on 12/26/2013
  • "We got the last open table reservatio. And I'm so glad we did! Waiter (Juan) was wonderful and had an awesome French accent . Cheese fondue for two was enough for our table of 5. Crab cakes and potato soup were delicious. Many in our party had the traditional Christmas turkey dinner and they loved it, too. They gave amazing chocolates after our dinner. Beats mints any day! The very kind hostess offered to take our picture in front of the Christmas tree. Loved it"
    Dined on 12/26/2013
  • "We went to The Den for Christmas eve dinner and had the fondue for 9 people. Everything was amzing, the food qualitywas 5 star and the quantity was just right, not too little, not too much. The service was friendly and helpful and they did not bother us unnecessarily. Def worth going for the view over green lake too."
    Dined on 12/24/2013
  • "The Den is a beautiful location and the ambiance is great. Sadly the service was disappointing. The person who greeted us at the door was kind enough to take our coats, when we left with no one around we had to dig through some cupboards until we found them. Our server was friendly and pleasant but didn't know a red wine from a white. Onto the food; salads were tasty, well presented. 2 out of 3 main courses were not warm when served, third meal was well received. Overall there is a lot of potential for this restaurant, may try it for a casual lunch in the summer but I could have a nicer dinner for less money elsewhere in Whistler."
    Dined on 12/22/2013
  • "There are better places in Whistler for Fondue. With the cheese course, a diner expects to get apple slices, and fresh veggies, not just stale cubed bread. The cheese itself tasted like it was missing some key ingredients. The chocolate course was tiny and cold. It tasted like Hershey's syrup. We have had better fondue at a famous chain restaurant. Very disappointing or our expectations were too high."
    Dined on 12/17/2013
  • "We had a great patio table on a Sunny day. The food was pretty good, but our server was quite poor. He was slow, forgot orders, silverware, neglected to check on the quality and forgot to bring bill 2 times. I would expect more from Nick North! Hopefully it was a one time blip."
    Dined on 9/1/2013
  • "Don't really want to let out the news however this restaurant not only provides food for the stomach but the view is for the soul,whether you stop for brunch on your bike ride or bring your favorite partner to propose over dinner the view is to die for. If you have the family with you the children can play on the grass within sight of the patio.Lowest prices in tow for beer and glasses of wine, and lots of free parking. What more can I say!"
    Dined on 8/30/2013
  • "Friday night is Prime Rib night and was worth going to. The rest of the menu looked good and I wished I could have tried more things. As with many restaurants in Whistler, the service was sub-par. Our waitress was not attentive enough. I had to wait 20 minutes to ask her for a refill on my water. She messed up the timing of our food and our mains arrived while we were still eating our salad and appetizers. By the time we got to the mains, they were cold. We then had to wait another 20 minutes just to get the bill. The view was spectacular and even if I didn't come back for dinner because of the service, I would definitely come back to the outdoor patio for a beer."
    Dined on 8/23/2013
  • "As always, the service and food are very good and the terrace view is the best in the village: lake, mountains and the 16th fairway."
    Dined on 8/11/2013
  • "Can't beat the views! Lovely to arrive before sunset and watch the floating planes come & go through the mountain passes. The staff are very friendly and attentive and the menu is well priced with great specials. The patio is nicely furnished and the tables are well spaced."
    Dined on 8/9/2013
  • "My party of seven dined in the lounge (a fun and lively place) on Prime Rib Night. The prime rib was outstanding with generous portions. We had a side of mushrooms which was excellent. My wife makes a terrific prime rib, but she and the rest of us were raving about the Den's prime rib. Thank you for a great evening. See you next next July! P.S. We dined the night before on Pasta Night......Great!"
    Dined on 8/2/2013
  • "The outdoor deck overlooks Green Lake with Mt Currie as the backdrop. Fabulous !! We arrived and our reserved table (reservations recommended as this deck is very popular with golfers ending their day ) was waiting.... the servers were attentive without hovering and all orders arrived in a timely manner. I recommend the halibut and prawns... done to perfection with veggies from Pemberton. Will recommend this restaurant to friends and family and look forward to going back."
    Dined on 7/19/2013
  • "I was disappointed I wasn't informed their was a wedding reception present when I booked on line. I had never been to this restaurant and made the mistake of not phoning to find out if there were formal settings for my husband birthday. We got all dressed up for a dining experience. I should have checked first to find out their would be no white tablecloths and candles. We are new here to the area. The service was very good, we had to wait a good 30 minutes for our table but the staff were very hospitable and kept us informed. However it was extremely busy and the wedding reception very loud. I would come back another time for the service and the food experience for a casual outing."
    Dined on 6/22/2013
  • "Service was quite slow, seemed as if staff spent a lot of time chatting with regular guests. Check the bill carefully, charged us for wine we did not have and did not seem surprised when we brought it to their attention."
    Dined on 3/29/2013