Table Fifty-Two Restaurant - Chicago, IL | OpenTable
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Table Fifty-Two
Table Fifty-Two

Table Fifty-Two Details

  • Dining Style: Casual Elegant
  • Website: http://www.tablefifty-two.com
  • Email: reservations@tablefifty-two.com
  • Phone: (312) 573-4000
  • Hours of Operation: Dinner: Monday - Saturday: 5:00pm - 9:30pm, Sunday: 4:00pm - 9:30pm Brunch: Sunday: 10:30am - 1:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Southern
  • Executive Chef: Chef Art Smith
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Counter Seating, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Table Fifty-Two's upstairs dining room is available for private events of up to forty people for dinner or fifty-five for a reception.
  • Private Party Contact: Morgan Oliver or Chas Hambright (312) 573-4000

Getting there

  • Cross Street: Between Clark & Dearborn Streets
  • Public Transit: CTA Red Line Trains to Clark/Division stop #22 Clark Street Bus #36 Broadway Bus
  • Parking: No
  • Parking Details: Table Fifty-Two offers valet parking. There is also an unaffiliated parking garage directly across the street. This is an historic residential neighborhood, available street parking is always an unexpected bonus!
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A word from Table Fifty-Two
Welcome to Chef Art Smith's signature restaurant, Table Fifty-Two, the home of Southern hospitality in Chicago. Whether you are dining in the high-ceiling elegance of the upstairs dining room or the cozy, gathered-around-the-hearth comfort of the downstairs dining room, you will feel the warmth and welcoming spirit of Table Fifty-Two. His cuisine, sourced from the finest organic farms in the Midwest and ranging from Low-Country Shrimp with Stone-Ground Grits to Pistachio-Crusted Chicken Breast with Coconut-Ginger-Chili Sauce, Table has received raves from the public and food critics alike. Chef Art approaches cooking and dining the same way his mother and aunts and grandmother did, in the grand tradition of the South: use the freshest seasonal ingredients, prepare them lovingly and share them with your family and loved ones.Continued
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Table Fifty-Two
4.3
309 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "I have a small group of friends that get together, our choice, every couple of months. I chose Table Fifty- Two for my n..."
    Dined on 6/17/2013
  • "Table 52 had great food, adventurous preparations, very pleasant atmosphere and attentive service. We had an enjoyable a..."
    Dined on 6/16/2013
  • "My wife is from the south and was in her element at Table 52. The restaurant has a homey feel. My wife enjoys shrimp and..."
    Dined on 6/17/2013

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