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  • Table Donkey and Stick

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Table Donkey and Stick
Table Donkey and Stick
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Table Donkey and Stick Details

  • Dining Style: Casual Elegant
  • Website: http://www.tabledonkeystick.com
  • Phone: (773) 486-8525
  • Hours of Operation:
    Dinner: Sunday - Monday, Wednesday - Thursday: 5:00pm - 12:00am, Friday - Saturday: 5:00pm - 2:00am.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary European, Contemporary American
  • Executive Chef: Scott Manley
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wine Bar
  • Private Party Facilities: Table, Donkey and Stick is available for parties, celebrations and other events with customized menu and beverage options. A glass-enclosed private dining room with fireplace and access to patio is available for up to 24 guests.
  • Private Party Contact: Matthew Sussman (914) 629-6944

Getting there

  • Cross Street: Fairfield
  • Public Transit: The restaurant is under 1/2 mile from the California and Western stops on the Blue Line. The restaurant is also accessible via the Armitage and California buses.
  • Parking: Street Parking
  • Parking Details: Free street parking is available directly in front of the restaurant on Armitage Ave. Paid parking is available across from the restaurant on Fairfield.
A word from Table Donkey and Stick
Located on the edge of Logan Square, Table, Donkey and Stick is a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps. Chef Scott Manley's menu features creative, seasonally driven small and large plates, complemented by a rotating selection of charcuterie and artisan cheeses. The kitchen works with local farmers and whole animals whenever possible; all breads and charcuterie items are made in-house. The beverage program focuses on small-production wines from the growing regions surrounding the Alps and their new world cousins; unique craft beers; and brandies, bitters, liqueurs and house cocktails inspired by the rich tradition of craft spirits in Alpine culture. Table, Donkey and Stick is a place to gather with friends in a warm and comfortable environment. The focus is on the table: a place for food and drink, but also for story-telling and fellowship.Continued
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